Bob's Steak & Chop House

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1255 S. Main St. Grapevine, TX 76051-5545

817-481-5555

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Cuisine(s): Steakhouse

Hours: Mon-Thur: 5pm-10pm Fri-Sat: 5pm-11pm Sun: closed

Price: $$$$

Payment Types: All Major Credit Cards
Attire: Business casual

Features: Smoking, Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Kid Friendly

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Recommended, Online Reservations Available

Parking: Lot Available, Valet

Description

Burger Joint Love Shack Coming to Victory Park

By Mark Stuertz | Thu, February 14, 2008

There's nothing worse than a crappy burger. OK, maybe a crappy hot dog is worse because it's already made of crap and the crappy ones would have to be made out of something crappier. Anyway, chef Tim Love says there's nothing worse than a crappy b... More »
Review: Bob's Steak & Chop House

By Merritt Martin | Thu, January 31, 2008

If there's one slap-in-the-face quality to Bob's Steak & Chop House in Grapevine, it's unabashed masculinity—even more so than at the cozier, well-worn 15-year-old original Dallas location. From décor to dishes, it's a man's world. Or at least, it... More »
Steak Stoked

By Mark Stuertz | Thu, September 09, 2004

Steak drives men to ramble. Specifics? Monte Morris. Before Tristan Simon and his merry band of Consolidated Restaurant operators lured him to run Cool River Café in Las Colinas, Morris was burrowed in a steak house up in Denver. Then Simon broke ... More »
Hibiscus Itch

By Mark Stuertz | Thu, January 10, 2002

It might seem that Tristan Simon, founder of Cuba Libre and Consilient Restaurants company, is getting a little megalomaniacal on his Henderson Street turf. First there's Sense, the upscale bar he's opening across from Cuba Libre in March with Bob... More »

Main Menu

Appetizers

Shrimp Platter
two shrimp cocktail, two shrimp remoulade and two fried shrimp

Jumbo Shrimp
cocktail or remoulade

Maryland-style Crab Cake
with honey mustard sauce

Soup Of The Day

Onions Rings

Fried Calamari
with cocktail sauce

Smoked Salmon
with toast points, chopped egg, onions and capers

Salads
Choice Of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy And Thousand Island

Chop House Salad
greens tossed with cucumber, tomato, bell pepper, onion, bacon and hearts of paim

Bleu Cheese Salad
romaine, crumbled bleu cheese dressing, chopped egg and pecans

Caesar Salad
with croutons

Beefsteak Tomato & Red Onion
with crumbled bleu cheese and vinaigrette dressing

Spinach Salad
with honey poppy dressing, mushrooms, bacon, chopped egg and onion

Chopped Tomato, Onion & Fresh Mozzarella
in vinaigrette dressing

Asparagus Salad
asparagus and roasted peppers on greens with vinaigrette dressing

Tossed Salad

The Wedge
with bleu cheese dressing, crumbles and bacon

Steaks & Chops
All Entrees Are Served With A Glazed Carrot And Choice Of Baked Potato, Smashed Potatoes Or Skillet Fried Potatoes Topped With Sautéed Onions And Peppercorn Gravy

Prime Ribeye
12 oz., 16 oz.

Prime “cote De Boeuf” Bone-in Ribeye
22oz.

Prime Filet Mignon
9oz., 12oz., 16oz.

Prime Bone-in Kansas City Strip
18oz., 12oz.

Prime T-bone
16oz.

Prime Porterhouse
28oz.

New York Strip
12oz., 16oz.

Veal Bone-in Rib Chop
16 oz.

Rack Of Lamb

One Half Roasted Duck
with green peppercorn sauce

Pork Chops
two 8 oz. with house made applesauce

Seafood

Maryland Style Crab Cakes
with honey mustard sauce

Broiled Jumbo Shrimp Scampi

Fried Jumbo Shrimp

Broiled Salmon
with maitre d' butter

Seafood Of The Day

Cold water Southern Australian Lobster Tails
ask server for available sizes and prices

Side Dishes

Sauteed Mushrooms

Creamed Corn

Creamed Spinach

Fresh Asparagus

Onion Rings

Fresh Broccoli

Sauteed Spinach & Mushrooms

Fresh Green Beans

Desserts
All Desserts Made In House.

Brownie Sundae
a peanut butter & chocolate brownie with triple chocolate & peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry

Banana Nut Rum Bread Pudding
served with dark rum custard

Marbled Chocolate Amaretto Cheesecake
topped with whipped cream & toased almonds

Creme Brulee
vanilla custard topped with caramelized browm sugar

Key Lime Pie
nilla wafer crust filled with a key lime custard and topped with whipped cream

Ice Cream
french silk vanilla, triple chocolate or peanut butter cup

Chocolate Cake
traditional cake with chocolate fudge frosting

Carrot Cake
traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts

Looking for another city?

Bob's Steak & Chop House

1255 S. Main St. Grapevine, TX 76051-5545

817-481-5555

Description

By Mark Stuertz | Thu, February 14, 2008

By Merritt Martin | Thu, January 31, 2008

By Mark Stuertz | Thu, September 09, 2004

By Mark Stuertz | Thu, January 10, 2002