Bob's Steak and Chop House

HopStop

View on Large Map
Get Directions

8 people have posted a review, snapped a photo, checked in, or tipped this place. Use your voice!

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

4300 Lemmon Ave. Dallas, TX 75219

214-528-9446

Website

7 User reviews Write A Review

Dallas Observer
Recommended
Best Steakhouse
Award Winner 2011

Cuisine(s): Steakhouse

Hours: Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm

Price: $$$$

Payment Types: All Major Credit Cards, Diners Club, cash
Attire: Business Casual

Features: Takeout, Private Party, Wheelchair Accessible, Business Dining

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted

Parking: Valet

Description

There are steakhouses for celebrating business deals, steakhouses for wooing lovers and steakhouses where the only imperative is to enjoy a good plate of quality red meat. Bob's Steak and Chop Shop falls in the latter category. While parties flock to this popular Oak Lawn restaurant, there are few better local spots for a single eater to sidle up to the bar, drink a strong martini and eat beef. The flavorful steaks all come with a massive peeled-and-parsley-ed carrot, but the potato's left to the diner's discretion. Go with the home fries submerged in peppercorn gravy, a sufficient excuse for starting with a mere half-portion of the brawny blue cheese salad.

2011 | Best Steakhouse

A true grill master knows exactly how to make his favorite steak: a blazing hot grill and just the right amount of seasoning for a crispy sear and a bloody center. But even on his best day, a grill master is humbled by the Cote de Boeuf (bone-in rib-eye) at Bob's Steak and Chop House. Perhaps it's because the steaks at Bob's are aged for 28 days before cooking, or because the local chain has been making perfect steaks for nearly 20 years. That fact, coupled with the great wine selection and... More »
2010 | READERS' PICK BEST STEAK

Bob's Steak and Chop House More »
2001 | Best Steak

Steak. Not just any steak. Bob's steak. USDA prime steak, steak as thick as the bull in a campaign speech. Ask anyone anywhere in Dallas (who doesn't believe his great-grandparent has come back as a steer) who has the best steak, and he'll reflexively spit out Bob's. The flavor is rich. The meat is juicy. Tough gristle has been evacuated. The texture is buttery. The degree of doneness is perfect. And if that weren't enough, Bob throws in a potato and a glazed carrot for no extra charge,... More »

The Margarita Meltdown Returns to Oak Cliff in May. Book Your Taxi Now.

By Whitney Filloon | Thu, April 19, 2012

Bust out the sombreros (and whatever other ethnically irrelevant garb you might have), because the second-annual Margarita Meltdown is coming to the Bishop Arts District. Last year's event drew more ... More »
Oak Cliff's Mesa Planning Expansion, Including a Patio on Which to Guzzle Its Cocktails

By Scott Reitz | Mon, April 16, 2012

Changes are coming at Oak Cliff's beloved Mesa. The restaurant opened just before my arrival and was the subject of my very first review. I loved the place, and the very same week Leslie Brenner did t... More »
Dallas: A City That Needs More Manly Restaurants?

By Scott Reitz | Mon, November 28, 2011

Men's Health magazine has set out to find the nation's most manly restaurant. Their website listed a seemingly arbitrary selection of eateries around the country and asked what makes for many eating. ... More »
Peanut Butter in a Cocktail, and Other Worthy Discoveries from the Bar at Mesa

By Whitney Filloon | Mon, November 21, 2011

It's a Tuesday night in the O.C., and Mesa is abuzz with a low murmur of conversation. Three couples and a group of four populate the soft brown velour banquettes and chairs; with only 40 seats, four ... More »
Happy Guinness World Records Day, DFW. What Records You Got There?

By Merritt Martin | Thu, November 17, 2011

While people everywhere try to figure out how to run the fastest or eat the most, we're trying to figure if we could take the GWR for the most slowly chewed bite or painstakingly styled hairdo. If tho... More »
Loading More Critics Reviews

Like (0) Dislike (0)

houstonpressbestof | Houston, TX | 132 Reviews

| Wed, May 6, 2009

Family-owned since its beginning, This Is It Soul Food is all about big, hefty servings of done-right down-home cooking. Back when it opened in 1959, a meal cost 89 cents. It's a bit more these days, but still more than reasonable. Now $10 will get you a plateful of fried catfish, smothered pork chops, barbecue ribs or oxtails and more (specials change daily). You'll also get three heaping servings of greens, mac and cheese, white rice, yams, green beans or chitterlings and hot cornbread. Lunch crowds are big (expect a line between 11:30 a.m. and 1 p.m.), and include business people from downtown, local celebs from the African-American community, blue-�collar workers and just plain old regular hungry folks. When you're in the mood for soul food, This Is It!
Like (0) Dislike (0)

sfranch | Dallas, TX | 244 Reviews

| Thu, April 8, 2010

If you want a steak in Dallas, this is one of two places to go. Be prepared to drop some money, but the food is completely worth it and the ambiance is old school steak house.
Like (0) Dislike (0)

claire85 | Los Angeles, CA | 188 Reviews

| Tue, June 3, 2008

This is my favorite restaurant in Dallas, recommended to me by my old friend (and local ABC film critic) Gary Cogill. It's classic steakhouse fare done perfectly - get the onion rings and shrimp three ways for the table, then have a salad (caesar or spinach with bacon) - and then move on to the best steak you have ever eaten. I kid you not, this Texas beef is so tender, you can cut it with a fork. Share some sides of creamed spinach, asparagus with garlic and potatoes however you want them. If you can jam in any more food after finishing all that and some great red wine, get the brownie sundae for your party to share. A classy spot for a date or dinner with friends or colleagues. If you're in town alone, still go and eat at the bar - you'll be sure to make friends.
Loading More User Reviews

People Who Like Bob's Steak and Chop House

JennRob
Dallas, TX
gsshelton
Dallas, TX
TeeeJ
Garland, TX
sfranch
Dallas, TX

Main Menu

Appetizers

Onion Rings

Jumbo Shrimp Cocktail Or Remoulade

Maryland Style Crab Cake
with honey mustard sauce

Shrimp Platter
two shrimp cocktail, two shrimp remoulade and two fried shrimp

Smoked Salmon
with toast points, chopped egg, onions and capers

Fried Calamari
with cocktail sauce

Soup Of The Day

Salads
Choice Of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy And Thousand Island

Chophouse Salad
greens, cucumber, tomato, bell pepper, onion, bacon, hearts of palm

Caesar Salad
with croutons

The Wedge
with bleu cheese dressing, crumbles and bacon

Spinach Salad
with honey poppy dressing, mushrooms, bacon, chopped egg and onion

Asparagus Salad
asparagus and roasted peppers on greens with vinaigrette dressing

Bleu Cheese Salad
romaine, crumbled bleu cheese dressing, chopped egg and pecans

Beefsteak Tomato & Red Onion
with crumbled bleu cheese and vinaigrette dressing

Chopped Tomato, Onion & Fresh Mozzarella
in vinaigrette dressing

Tossed Salad

Steaks & Chops
All Entrees Are Served With A Glazed Carrot And Choice Of Baked Potato, Smashed Potatoes Or Skillet Fried Potatoes Topped With Sautéed Onions And Peppercorn Gravy

Prime Ribeye
12 oz, 16 oz.

Prime “cote De Boeuf” Bone-in Ribeye
22 oz.

Prime Filet Mignon
9 oz., 12 oz., 16 oz.

Prime Bone-in Kansas City Strip
18 oz., 22 oz

Prime T-bone
16 oz.

Prime Porterhouse
28 oz.

New York Strip
12 oz., 16 oz.

Veal Bone-in Rib Chop
16 oz.

Rack Of Lamb

One Half Roasted Duck
with green peppercorn sauce

Pork Chops
two 8 oz. with house made applesauce

Seafood

Maryland Style Crab Cakes
with honey mustard sauce

Broiled Jumbo Shrimp Scampi

Fried Jumbo Shrimp

Broiled Salmon
with maitre d’ butter

Seafood Of The Day

Cold Water Southern Australian Lobster Tails
ask server for available sizes and prices

Side Dishes

Sauteed Mushrooms

Creamed Corn

Creamed Spinach

Fresh Asparagus

Onion Rings

Sauteed Spinach & Mushrooms

Fresh Green Beans

Desserts

Brownie Sundae
a peanut butter & chocolate brownie with triple chocolate & peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry

Banana Nut Rum Bread Pudding
served with dark rum custard

Marbled Chocolate Amaretto Cheesecake
topped with whipped cream & toasted almonds

CrÈme Brulee
vanilla custard topped with caramelized brown sugar

Key Lime Pie
nilla wafer crust filled with a key lime custard and topped with whipped cream

Ice Cream
french silk vanilla, triple chocolate or peanut butter cup

Chocolate Cake
traditional cake with chocolate fudge frosting

Carrot Cake
traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts

Looking for another city?

Bob's Steak and Chop House

4300 Lemmon Ave. Dallas, TX 75219

214-528-9446

Description

2011 | Best Steakhouse

2010 | READERS' PICK BEST STEAK

2001 | Best Steak

By Whitney Filloon | Thu, April 19, 2012

By Scott Reitz | Mon, April 16, 2012

By Scott Reitz | Mon, November 28, 2011

By Whitney Filloon | Mon, November 21, 2011

By Merritt Martin | Thu, November 17, 2011

houstonpressbestof | Houston, TX | 132 Reviews

sfranch | Dallas, TX | 244 Reviews

claire85 | Los Angeles, CA | 188 Reviews

People Who Like Bob's Steak and Chop House