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Bob's Steak and Chop House

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4300 Lemmon Ave. Dallas, TX 75219

214-528-9446 

http://www.bobs-steakandchop.com  

7 User reviews Write A Review
4300 Lemmon Ave. Dallas TX 75219

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  • Steakhouse
    Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$$ $$$$
    All Major Credit Cards, Diners Club, cash
  • Business Casual
    Business Dining, Private Party, Takeout, Wheelchair Accessible
    Dinner
    Full bar
  • Accepted
    Valet
Description

There are steakhouses for celebrating business deals, steakhouses for wooing lovers and steakhouses where the only imperative is to enjoy a good plate of quality red meat. Bob's Steak and Chop Shop falls in the latter category. While parties flock to this popular Oak Lawn restaurant, there are few better local spots for a single eater to sidle up to the bar, drink a strong martini and eat beef. The flavorful steaks all come with a massive peeled-and-parsley-ed carrot, but the potato's left to the diner's discretion. Go with the home fries submerged in peppercorn gravy, a sufficient excuse for starting with a mere half-portion of the brawny blue cheese salad.








Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Bob\'s On Lemmon is Dallas\' Epicenter for the Dirty Martini

    Bob's On Lemmon is Dallas' Epicenter for the Dirty Martini

    By Scott Reitz | Wed, February 13, 2013

    If you look closely you can see them: the telltale shards of ice floating on the surface of your martini at Bob's Steak and Chop House on Lemmon Avenue. The bar is dim and dark, and martinis are the p... More »

  • Dallas: A City That Needs More Manly Restaurants?

    Dallas: A City That Needs More Manly Restaurants?

    By Scott Reitz | Mon, November 28, 2011

    Men's Health magazine has set out to find the nation's most manly restaurant. Their website listed a seemingly arbitrary selection of eateries around the country and asked what makes for many eating. ... More »

  • Shtick Happens

    Shtick Happens

    By Dave Faries | Thu, December 04, 2003

    No wonder people crowd into Hooters. It has a pert name, firm menu, low-cut prices and a revealing window to the kitchen. We can't think of anything else necessary for success in the service industry. Oh, yeah. There is one more thing:... More »

  • Steak God Bob

    Steak God Bob

    By Mark Stuertz | Thu, April 12, 2001

    Somewhere in the dark corridors, behind the wood paneling, beyond the rows of mirrors framed in wood or brass, Bob's Steak and Chop House must have hidden a couple of barrels of dining room testosterone. You can see the effects of hormonal... More »

  • Spreading Herd

    Spreading Herd

    By Mark Stuertz | Thu, December 21, 2000

    What is it about steak that seems to turn this town into a one-note culinary tuba? It's cliché to say that every time you turn around there's another steakhouse. The mystery is where all these steak houses are getting their steaks. Steers are not... More »

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  • 2011 | Best Steakhouse

    A true grill master knows exactly how to make his favorite steak: a blazing hot grill and just the right amount of seasoning for a crispy sear and a bloody center. But even on his best day, a grill master is humbled by the Cote de Boeuf (bone-in rib-eye) at Bob's Steak and Chop House. Perhaps it's because the steaks at Bob's are aged for 28 days before cooking, or because the local chain has been making perfect steaks for nearly 20 years. That fact, coupled with the great wine selection and... More »

  • 2010 | READERS' PICK BEST STEAK

    Bob's Steak and Chop House More »

  • 2001 | Best Steak

    Steak. Not just any steak. Bob's steak. USDA prime steak, steak as thick as the bull in a campaign speech. Ask anyone anywhere in Dallas (who doesn't believe his great-grandparent has come back as a steer) who has the best steak, and he'll reflexively spit out Bob's. The flavor is rich. The meat is juicy. Tough gristle has been evacuated. The texture is buttery. The degree of doneness is perfect. And if that weren't enough, Bob throws in a potato and a glazed carrot for no extra charge,... More »

Back to TopUser Reviews & Comments | Write a Review
  • houstonpressbestof
           (0)    (0) Flag

    | Houston, TX | 132 Reviews

    4
    | Wed, May 6, 2009

    Family-owned since its beginning, This Is It Soul Food is all about big, hefty servings of done-right down-home cooking. Back when it opened in 1959, a meal cost 89 cents. It's a bit more these days, but still more than reasonable. Now $10 will get you a plateful of fried catfish, smothered pork chops, barbecue ribs or oxtails and more (specials change daily). You'll also get three heaping servings of greens, mac and cheese, white rice, yams, green beans or chitterlings and hot cornbread. Lunch crowds are big (expect a line between 11:30 a.m. and 1 p.m.), and include business people from downtown, local celebs from the African-American community, blue-­collar workers and just plain old regular hungry folks. When you're in the mood for soul food, This Is It!

  • svolhein
           (0)    (0) Flag

    | Phoenix, AZ | 247 Reviews

    4
    | Thu, April 8, 2010

    If you want a steak in Dallas, this is one of two places to go. Be prepared to drop some money, but the food is completely worth it and the ambiance is old school steak house.

  • claire85
           (0)    (0) Flag

    | Los Angeles, CA | 188 Reviews

    4
    | Tue, June 3, 2008

    This is my favorite restaurant in Dallas, recommended to me by my old friend (and local ABC film critic) Gary Cogill. It's classic steakhouse fare done perfectly - get the onion rings and shrimp three ways for the table, then have a salad (caesar or spinach with bacon) - and then move on to the best steak you have ever eaten. I kid you not, this Texas beef is so tender, you can cut it with a fork. Share some sides of creamed spinach, asparagus with garlic and potatoes however you want them. If you can jam in any more food after finishing all that and some great red wine, get the brownie sundae for your party to share. A classy spot for a date or dinner with friends or colleagues. If you're in town alone, still go and eat at the bar - you'll be sure to make friends.

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People Who Like Bob's Steak and Chop House

Back to TopMenu
Main Menu
Appetizers
 
Onion Rings
 
Jumbo Shrimp Cocktail Or Remoulade
 
Maryland Style Crab Cake
with honey mustard sauce
 
Shrimp Platter
two shrimp cocktail, two shrimp remoulade and two fried shrimp
 
Smoked Salmon
with toast points, chopped egg, onions and capers
 
Fried Calamari
with cocktail sauce
 
Soup Of The Day
Salads
Choice Of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy And Thousand Island
 
Chophouse Salad
greens, cucumber, tomato, bell pepper, onion, bacon, hearts of palm
 
Caesar Salad
with croutons
 
The Wedge
with bleu cheese dressing, crumbles and bacon
 
Spinach Salad
with honey poppy dressing, mushrooms, bacon, chopped egg and onion
 
Asparagus Salad
asparagus and roasted peppers on greens with vinaigrette dressing
 
Bleu Cheese Salad
romaine, crumbled bleu cheese dressing, chopped egg and pecans
 
Beefsteak Tomato & Red Onion
with crumbled bleu cheese and vinaigrette dressing
 
Chopped Tomato, Onion & Fresh Mozzarella
in a vinaigrette dressing
 
Tossed Salad
Steaks & Chops
All Entrees Are Served With A Glazed Carrot And Choice Of Baked Potato, Smashed Potatoes Or Skillet Fried Potatoes Topped With Sauteed Onions And Peppercorn Gravy
 
Prime Ribeye
12 oz, 16 oz.
 
Prime “cote De Boeuf” Bone-in Ribeye
22 oz.
 
Prime Filet Mignon
9 oz., 12 oz., 16 oz.
 
Prime Bone-in Kansas City Strip
18 oz., 22 oz
 
Prime T-bone
16 oz.
 
Prime Porterhouse
28 oz.
 
New York Strip
12 oz., 16 oz.
 
Veal "bone-in" Rib Chop
16 oz.
 
Rack Of Lamb
 
One Half Roasted Duck
with green peppercorn sauce
 
Pork Chops
two 8 oz. with house made applesauce
Seafood
 
Maryland Style Crab Cakes
with honey mustard sauce
 
Broiled Jumbo Shrimp Scampi
 
Fried Jumbo Shrimp
 
Broiled Salmon
with maitre d'butter
 
Seafood Of The Day
 
Cold Water Southern Australian Lobster Tails
ask server for available sizes and prices
Side Dishes
 
Sauteed Mushrooms
 
Creamed Corn
 
Creamed Spinach
 
Fresh Asparagus
 
Onion Rings
 
Fresh Broccoli
 
Sauteed Spinach & Mushrooms
 
Fresh Green Beans
Desserts
All Desserts Made In House
 
Brownie Sundae
a peanut butter & chocolate brownie with triple chocolate & peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry
 
Banana Nut Rum Bread Pudding
served with dark rum custard
 
Marbled Chocolate Amaretto Cheesecake
topped with whipped cream & toasted almonds
 
Creme Brulee
vanilla custard topped with caramelized brown sugar
 
Key Lime Pie
nilla wafer crust filled with a key lime custard and topped with whipped cream
 
Ice Cream
french silk vanilla, triple chocolate or peanut butter cup
 
Chocolate Cake
traditional cake with chocolate fudge frosting
 
Carrot Cake
traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts

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