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The new venture from restaurateur Zoë Robinson and chef Ny Vongsaly, who have collaborated at I Fratellini and the late Zoë Pan-Asian Café, is the perfect restaurant for its location across the street from Washington University: an inexpensive but stylish noodle restaurant. Vongsaly draws upon the familiar flavors of Southeast Asia - lemon grass, curry, fish sauce - sometimes, as in the excellent beef pho with butternut squash and red curry, in unexpected combinations. The spare ribs and pork spring rolls are dynamite appetizers, and the lemongrass beef over chilled sesame noodles is a standout main course. Delivery available during dinner hours.
For 84 years, the Wydown Shoe Service operated out of a tiny storefront near the intersection of Hanley Road and Wydown Boulevard in Clayton. "The space is very antique," says restaurateur Zoe Robins... More »
So ubiquitous, the pork spring roll. Or egg roll. By any name, it's the same creature -- usually crispy on the outside, wrapper still a little chewy on the inside, filled with a pulverized blend of...... More »
For a kid in rural central Missouri, Chinese food means one thing: cashew chicken. And not a plate of stir-fried chicken chunks with celery, carrots and cashews. No, it had to be Springfield-style cas... More »
The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are ex... More »
Gut Check not providing enough dining tidbits for you? Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter. This week, take a peek at... More »
Two years after opening, Bobo Noodle House remains the hippest-looking restaurant in St. Louis. Space Architects' design is the rare one that manages to be both of-the-moment and timeless. The light fixtures are the most striking feature: Each is a cylinder from which thin black spokes protrude; attached to the end of each spoke is a sheet of paper on which a phrase in one of dozens of different languages is written. The kitchen is partially open, a "box" framed by bamboo cladding. This... More »
Opening a noodle joint across the street from the Washington University campus is such a no-brainer that every forward-thinking restaurateur in St. Louis should be ashamed he or she didn't think of it first. Credit industry vet Zoë Robinson and chef Ny Vongsaly, who have worked together at I Fratellini and the late Zoë's Pan-Asian Café, for the slam-dunk Bobo Noodle House, which has been satisfying hungry students (and the rest of us) for the past year. Yet Bobo is no mere... More »
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