Set Your Location >>

Restaurants
Flag Page Send to Friend Print

BlueSea - CLOSED

Map
HopStop

http://www.voiceplaces.com/locations/directions/locationId:2977084/ View on Large Map
Get Directions

Be the first of your friends to review this location.
http://media.voiceplaces.com/1886220.1.jpg
BlueSea
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

1685 Collins Ave. Miami Beach, FL 33139

305-674-6400 

 

Be the first to review Write A Review
1685 Collins Ave. Miami Beach FL 33139

advertisement

  • Sun-Thu 7pm-12am, Fri-Sat 5:30pm-1am
Description








Back to Top Miami New Times Awards | Visit the Best Of Website

  • 2001 | Best Sushi

    South Beach has been sushi central for almost a decade now, and in the past few years the ranks of stellar traditionalists such as Maiko, Sushi Rock, and Sushi Hana have been swelled by star-power newcomers like Bambù and Bond St. Lounge -- not to mention Nemo's super Shoji Sushi outpost taking off with a bang. Whew! But currently the best Miami sushi, with proven seaside freshness and solid creativity, can be found at BlueSea. This tiny (eighteen seats -- all at one marble,... More »

Back to TopMiami New Times Critic News & Reviews | Write a Review
  • Sail On Sushi

    Sail On Sushi

    By Pamela Robin Brandt | Thu, March 16, 2000

    In SoBe it's easy to get spoiled when it comes to sushi. Great grub of most other Asian nations isn't easy to find in Miami, but visiting know-it-alls from New York, or even Asian food mecca San Francisco, are unusually impressed by my... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Appetizers
$15.00
Ceviche of the Day
red onions, cilantro, jalapeno, smoked salmon mousse
$15.00
Salmon Carpaccio
tapioca caviar, lemon, chives, olive oil
$15.00
Caramelized Octopus
garlic, shallots, dijon mustard, black olive potato salad
$14.00
Tomato Salad
fresh, confit, sundried, sherried with fresh mozzarella & basil
$15.00
Caesar Salad
shaved parmigiano-reggiano, focaccia croutons
$17.00
Traditional Crabcake
fresh hearts of palm remoulade
$18.00
Scallops a La Plancha
brown butter sauce with garlic, lemon, parsley & pine nuts, butternut squash puree
$19.00
Beef Carpaccio
tenderloin, first press olive oil, white mushrooms, shaved parmigiano-reggiano, baby arugula
Claude Trois Gros Classic Appetizers
$22.00
Thon Thon
seared yellowfin tuna, marinated daikon, soy-lime-ginger dressing
$23.00
Crabavocat
guacamole, crab salad, spicy tomato coulis, crispy shrimp
$18.00
Big Ravioli
taro root mousseline filling, white truffle oil, mushroom cappuccino
Claude Trois Gros Classic Fish and Shellfish
Our Way
$52.00
Homard Banana
roasted maine lobster, caramelized banana, brown butter, cilantro-lime sauce
$46.00
Loup Cajou
pan seared chilean seabass, hearts of palm, soy glazed cashew nuts, garlic, lime, fresh herbs
Fish And Shellfish
$68.00
Dover Sole
cooked & served on the bone "claude's way", almond & caper brown butter, truffled potato foam
$28.00
Red Snapper
grilled, antiboise sauce of tomato, black olives, capers, anchovy & basil, baby bok choy with garlic chips
$32.00
Wild Salmon
specialty of pierre & jean troisgros, bread crusted, creamy sorrel sauce, warm asparagus
$42.00
Halibut
oven-poached, beurre blanc, american caviar, basmati pilaf
$35.00
Grouper
seared, preserved lemon & fresh herbs olive oil, crushed potatoes with chorizo
$34.00
Shrimp
piedmontaise risotto, saffron bouillabaisse-style sauce
Fish and Shellfish Your Way
A La Plancha with Choice of Sauce choice of Sauce - Key Lime Tartar dijon Bearnaise antiboise of Tomato black Olives capers & Anchovy almond & Caper Brown Butter beurre Blanc creamy Sorrel preserved Lemon & Fresh Herbs Olive Oil
$68.00
Dover Sole
$25.00
Red Snapper
$29.00
Wild Salmon
$35.00
Grouper
$39.00
Halibut
$42.00
Chilean Seabass
$31.00
Shrimp
$46.00
Maine Lobster
Claude Trois Gros Classic Meat & Fowl
$46.00
Boeuf Gorgonzola
beef tenderloin, gorgonzola cream beaujolais poached pear, crispy potato galette
$48.00
Rack of Lamb
panko pistachio crusted, bordelaise sauce, sauteed wild mushrooms
Meat & Fowl
Below Served with Choice of Sauce choice of Sauce: Dijon Bearnaise, Gorgonzola Cream, Au Jus, Au Poivre, Bordelaise
$66.00
Strip Steak
10oz australian wagyu
$59.00
Ribeye
bone-in, creekstone prime
$28.00
Chicken
simply roasted wit herb
Sides
$9.00
Warm Asparagus
$9.00
Baby Bok Choy
with garlic chips
$9.00
Creamed Spinach
$9.00
Sauteed Wild Mushrooms
$8.00
Truffled Potato Gaufrettes
$8.00
Crispy Potato Galette
$8.00
Macaroni & Cheese
$8.00
Basmati Pilaf
$8.00
Truffled Potato Puree
$8.00
Crushed Potatoes
with chorizo
Raw Bar
$3.00
Oysters
$2.00
Clams
$4.00
Shrimp
 
Stone Crab Clams
$18.00
Lobster
$39.00
Le Petit Plateau
6 oysters, 4 clams, 2 shrimp, half lobster, 8 mussels
$79.00
Le Grand Plateau
12 oysters, 8 clams, 4 shrimp, whole lobster, 16 mussels
$180.00
Osetra Caviar
$285.00
Sevruga Caviar

Privacy Policy | Terms of Use | Site Map   © 2013 Village Voice - All rights reserved.

Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city