Bluepoint Bakery

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2008 | Best Bread

Man could live by bread alone, if it were made at Bluepoint Bakery. This is a huge production bakery with an enormous book for everything from breads to desserts to pastries, but the breads are the real star: at least a dozen kinds of French bread, twice the number of dinner and sandwich rolls, eight pan breads and a half-dozen deli loaves -- including the best marbled rye this side of Manhattan's Lower East Side. And while a mere mortal can't just drop by for a nice loaf (unless, of... More »
2000 | Best bakery

If you've eaten in any of the better restaurants around town, chances are you've already had Bluepoint's desserts, pastries and breads. For nearly a decade, the husband-and-wife team of Mary Clark and Fred Bramhall has been supplying Denver's finest with some of their own finery: luscious cakes, perfect pies and crusty rolls. Although the cooking couple used to have a retail operation, they closed it a few years back in order to concentrate on producing as many baked goods as possible, all... More »

Market Watch

By Jason Sheehan | Thu, March 20, 2008

They're a good crew," Mary Clark said, laughed proudly, then paused. "They work hard. They're a really good crew." She was talking about her kitchen crew at Fisher Clark Urban Delicatessen, possibly the most multi-tasking, versatile band of merce... More »
The Bite

By Patricia Calhoun | Thu, June 13, 2002

Telluride may have more publications per capita than any other place on Earth. It may also have more tender egos. And when the magazine 8750 (named for the town's altitude) entered the crowded market back in January, it immediately carved out a ni... More »

2008 | Best Bread