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Bluepoint Bakery, founded in 1987 by chefs Fred Bramhall and Mary Clark, was once one of the town’s top retail bakeries, with a storefront that exuded good smells up and down Sixth Avenue. Today, Bluepoint continues to bake from its wholesale spot in north Denver, delivering breads, rolls, muffins, Danish, pies, cakes and tortes to espresso bars, sandwich shops, hotels and specialty grocers throughout metro Denver.
They're a good crew," Mary Clark said, laughed proudly, then paused. "They work hard. They're a really good crew." She was talking about her kitchen crew at Fisher Clark Urban Delicatessen, possibly the most multi-tasking, versatile band of... More »
Telluride may have more publications per capita than any other place on Earth. It may also have more tender egos. And when the magazine 8750 (named for the town's altitude) entered the crowded market back in January, it immediately carved out a... More »
If you've eaten in any of the better restaurants around town, chances are you've already had Bluepoint's desserts, pastries and breads. For nearly a decade, the husband-and-wife team of Mary Clark and Fred Bramhall has been supplying Denver's finest with some of their own finery: luscious cakes, perfect pies and crusty rolls. Although the cooking couple used to have a retail operation, they closed it a few years back in order to concentrate on producing as many baked goods as possible, all... More »
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