Blueacre

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Victoria Holt

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1700 7th Ave. Seattle, WA 98101

206-659-0737

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Best Deep-Fried Dill Pickle
Award Winner 2010

Cuisine(s): Seafood

Hours: 11 am - 10 pm

Price: $$
Payment Types: All Major Credit Cards, cash

Features: Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Vegetarian Friendly

Serving: Brunch, Dinner, Lunch
Alcohol: Beer/Wine, Full bar

Reservations: Accepted, Recommended for Large Parties

Parking: No Parking, Street

Description

This place feels about as big as an acre, which is as cool as an oyster in January when there's a big crowd filling the space with congenial chatter. But when it's empty, it feels kind of forlorn. It really should be hopping all the time, too, because chef Kevin Davis -- the man who launched Steelhead Diner -- has got some major cooking chops. He's from New Orleans y'all. Get the salmon sandwich with fried dill pickles at lunch. When happy hour rolls around, let the shuckers pry open a few Virginicas for you. They're the best. Or those Kushis are a close second. The seafood-centric menu ranges all over the country, not just the Northwest, but the best thing on offer remains the Potatoes Minneapolis: a huge plate of shredded, fried potatoes and bacon.

2010 | Best Deep-Fried Dill Pickle

Outside the South, deep-fried dill pickles are still an oddity. And when they do show up on a menu, they're usually all wrong. But Louisiana-bred Kevin Davis does right by the pickle at his new Blueacre Seafood, where it perches atop a grilled-salmon sandwich. These crispy pickle chips add a tart crunch to the juicy filet o' fish. If you want to continue in the down-home Southern direction, be sure to order the fried green tomatoes, too. --Leslie Kelly 1700 Seventh Ave., 659-0737 More »

Margin Call Humanizes the Embattled Broker, Who Would Likely Dine at Blueacre

By Mike Seely | Fri, November 4, 2011

The Dinner: A BLC (bacon, lettuce & crabmeat sandwich) and fries washed down by a Manhattan at Blueacre Seafood, 1700 7th Ave, 659-0737, DOWNTOWN. The Movie: Margin Call at Pacific Place. The Screen... More »
A Cure for the Tuesday Blahs

By Leslie Kelly | Tue, April 12, 2011

The other day, I was dragging. I'm not sure if it was the relentlessly crappy weather, the state of my bank account, or the bottle of wine I'd drunk with dinner the night before, but I felt like hell.... More »
Seattle's Best Meals of 2010

By Jason Sheehan | Wed, December 29, 2010

It has been almost a year now since I came to Seattle—since I burned out my transmission in the mountains and came limping and coasting down the other side like some kind of crippled Dorothy dragging herself toward the Emerald City. I had nothing ... More »
Guess Where I'm Eating: It's a Crab Cake Kinda Town

By Jason Sheehan | Tue, August 31, 2010

Seattle is a crab cake kind of town. I can't count the places that have crab cakes listed among their appetizers--done well, done poorly, done with maddening amounts of celery or bell pepper or othe... More »
Feeling Minneapolis at Blueacre Seafood

By Jason Sheehan | Tue, August 31, 2010

"My menu is just out of the printer--just run out of the big copier in a walled-off section near the hostess station--and it, like the space, is big, the options overwhelming. There are fish, oysters,... More »

Dinner Menu

Starters

$6.95

Poulsbo Viking Pickled Herring
hourseradish sour cream, pickled onion, grilled seed bread

$9.95

Dungeness Crab & Bay Shrimp Tater Tots
tiger sauce, sweet pepper salad

$11.95

Green Curry Penn Cove Mussels
coconut milk, grilled lime, ginger, chilli

$8.95

Jcrispy Little Gulf Shrimp & Red Onion Fritti
hot sweet mustard vinaigrette

$16.95

Jumbo Lump Dungeness Crab Cake
mirliton salad, tangy mustard lime sauce

$14.95

Skookum Inlet Manila Clams In Purgatory
toasted garlic, white wine, tomatoes, chorizo, espelette

$12.95

Oysters Casbarian
apple smoked bacon, wilted spinach, fennel, anise

$16.95

Seared Hudson Valley Foie Gras
pali perdu, cranberry gastrique, frizzled carrots

$14.95

Sashimi Grade Hawaiian Ahi Tuna Tiradito
peruvian ceviche, aji amarillo, choclo, cancha

$15.95

Gulf Shrimp & Dungeness Crabmeat Remoulade
sliced tomato, herb emulsion, celery leaves

Soups

Cup $5.95
Bowl $7.95

New England Style Clam Chowder
black truffle oil, rustic vegetables, apple smoked bacon

Cup $7.95
Bowl $9.95

Chicken & Andouille Sausage Gumbo
okra, caiun trinity, steamed rice

Salads

$6.95
Add Shrimp, Chicken Breast Ot Crab $8.95

Blueacre House Salad
choice of dresssing

$7.95
Add Shrimp, Chicken Breast Ot Crab $8.95

Heart Of Romaine Caesar
charred lemon dressing, parmesan, fennel croutons

$9.95
Add Shrimp, Chicken Breast Ot Crab $8.95

Medwell's Salad
kalamata olives, pepperoncini, red wine vinaigrette, cucumber, roma tomato

$10.95
Add Shrimp, Chicken Breast Ot Crab $8.95

Windsor Court Salad
baby iceberg lettuce, bleu cheese, bacon, avocado, tomato, boiled egg

$9.95
Add Shrimp, Chicken Breast Ot Crab $8.95

Three Beet Salad
sliced oranges, shaved fennel salad, mt townsend red alder

Sandwiches

$9.95

Southern Fried Chicken Sandwich
creole remoulade, cole slaw salad, fried pickle

$13.95

Grilled Painted Hills Farms Beef Burger
choice of provolone or cheddar smoked bacon, crispy onion rings, lorenzo dressing

$10.95

The Bruce Sandwich
shaved turkey, honey baked ham, avocado, provolone, blt

$14.95

Blackened Idaho Stream Raised Catfish Poor Boy
shaved cabbage, creole mayonnaise, fried pickle

$18.95

Jumbo Lump Dungeness Crabmeat "blc” Sandwich
apple smoked bacon, lettuce, tomato, dill pickle, sauce louis

Main Course

$17.95

Rainier Battered Fish & Chips
crispy beer battered rockfish lemon, house made tartar

$18.95

Cioppino Cervera
shrimp, clams, fin fish, torchio pasta, rouille bruschetta

$24.95

Sauteed Oregon Petrale Sole
butter poached mushrooms, whipped potatoes, meyer lemon piccata

$18.95

Spice Rubbed Half Chicken
sliced tomatoes, wilted spinach, sherry vinegar gastrique

Per Pound $21.95

Angry Whole Dungeness Crab
toasted garlic, basil, orange zest, serrano peppers, sauce louis

$34.95

Grilled New York Strip "surf & Turf"
butter poached dungeness crab, wilted spinach, crispy parsley

$32.95

East Meets West Crab Cakes
one blue ~ one dungeness, tangy mustard lime sauce, sauce louis, sauteed vegetables

$26.95

Tomato Crusted Hawaiian Mahi Mahi
basil, garlic, capers, oilves, white wine, butter

$28.95

Grilled Rockfish Saint Aix
penn cove mussels, roasted fennel, pimento, charmoula drizzle

$32.95

Grilled Wild Alaskan King Salmon
port soaked cherries , cracked rosemary, smoked almond brown butter

$34.95

Seared 1 Hawaiian Yellowfin Tuna
free form sushi, wasabi, pickled ginger, soy emulsion

$34.95

Pan Seared Giant East Coast Scallops
seared pork belly, butternut squash puree, crispy sage, roasted hazlenuts

Per Pound $24.95

Garlic Roasted Whole Maine Lobster
preserved lemon, crispy basil, rustlc bruschetta

$18.95

Buttermilk Fried Idaho Stream Raised Catfish
creole remoulade, house made tartar, lemon, fried potatoes

Oysters On The Half Shell

$2.25

Barron Point
south puget sound, wa

$2.25

Eagle Rock
south puget sound, wa

$2.00

Big Cove
south puget sound, wa

$2.00

Nisqually
south puget sound, wa

$1.85

North Bay
case inlet, wa

$1.85

Quilcene Bay
hood canal, wa

$2.25

Hama Hama
hood canal, wa

$1.85

Maple Point
samish bay, wa

$1.85

Naked Roy
samish bay, wa

$2.50

Penn Cove Select
whidbey island, wa

$2.50

Effingham Inlet
barkley sound, b.c

Sides

$4.95

Salt & Vinegar Fries

$6.95

Pan Roasted Cauliflower
orange zest, crispy capers, marcona almonds

$6.95

Garlic Wilted Mustard Greens
toasted garlic, apple smoked bacon, sherry vinegar

$7.95

Potatoes Minneapolis
apple smoked bacon, sour cream, green onions

$6.95

Four Cheese Baked Ziti
tomato, ricotta, mozzarella, parmesan, provolone

$5.95

Simply Sauteed Vegetables

Looking for another city?

Blueacre

1700 7th Ave. Seattle, WA 98101

206-659-0737

Description

2010 | Best Deep-Fried Dill Pickle

Margin Call Humanizes the Embattled Broker, Who Would Likely Dine at Blueacre

By Mike Seely | Fri, November 4, 2011

A Cure for the Tuesday Blahs

By Leslie Kelly | Tue, April 12, 2011

Seattle's Best Meals of 2010

By Jason Sheehan | Wed, December 29, 2010

Guess Where I'm Eating: It's a Crab Cake Kinda Town

By Jason Sheehan | Tue, August 31, 2010

Feeling Minneapolis at Blueacre Seafood

By Jason Sheehan | Tue, August 31, 2010