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This food truck -- most commonly stationed at the corner of SE First Avenue and SE Sixth Street in downtown Fort Lauderdale -- is gaining a reputation for the quality of the meats prepared. The staff uses a wood-burning smoker with hickory and pecan wood to impart a sweet, smoky flavor. The red truck serves BBQ favorites like St. Louis-style ribs, Texas-style beef brisket, chicken, chopped pork, and sides like coleslaw, corn bread, and smoky baked beans. Another popular choice for the meatheads: Blue Willy's housemade pastrami.
Food trucks have been picking up steam for quite a while now. After all, the mobile restaurant is a great way to get started without many of the costs and capital associated with a brick and mortar bu... More »
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The best barbecue has always been the kind of spots you might see along county roads in the Deep South, just like Blue Willy's. This food truck sets up at various locations around Fort Lauderdale, including a regular stop at 11 a.m. to 7 p.m. Saturdays at SE First Avenue and SE Sixth Street. Go for the brisket or St. Louis-style ribs, which will make you feel like you've pulled up to a pit master in rural Alabama, just like barbecue ought to be. More »