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Blue Smoke

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Blue Smoke
  

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116 E. 27th St. New York, NY 10016

212-447-7733 

http://www.bluesmoke.com  

3 User reviews Write A Review
116 E. 27th St. New York NY 10016

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  • Barbecue
    Sun-Mon 11:30am-10pm, Tue-Thu 11:30am-11pm, Fri-Sat 11:30am-1am
    $$ $$
  • MasterCard, Visa, American Express, Discover
    Catering, Delivery, Family Style, Private Party, Takeout
    Dinner, Late Night, Lunch
  • Beer, Full bar, Wine
    Accepted, Not Necessary
    No Parking
Description

While we were prepared to be disappointed on a grand scale at Blue Smoke, some of the food was quite good. Among the barbecue entrées, the ribs fare best. The St. Louis spare ribs are thickly coated with a spice rub, perfectly cooked, moist, and tasty. If you didn't expect a smoky flavor, the lack of it might not be bothersome. More delicate, the sauce-smeared baby back ribs hearken to Kansas City joints like Arthur Bryant's, with less success. The biggest bust is the Texas favorite-brisket, rendered oily and hyper-salty. On one of three occasions, it had a chemical-tasting flavor that reminded me of Liquid Smoke. The pulled pork butt fares better, though the barbecue sauce on the table is too lacking in vinegar to give it real Carolina flavor. Chicken, however, is the authentic product-the flesh alarmingly pink, the skin turned rubbery. More importantly, the bird manages to taste smoky. And I'm sure you'll be relieved to learn that the chicken is organic.








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  • Blue Smoke Births a Bakeshop

    Blue Smoke Births a Bakeshop

    By Rebecca Marx | Wed, August 25, 2010

    Perhaps taking a page from Ma Peche, Blue Smoke has opened a bakeshop right near its entrance. According to an email from the restaurant's reps, pastry chef Jenn Giblin's down-home desserts will be av... More »

  • Getting Wood

    Getting Wood

    By Robert Sietsema | Tue, May 14, 2002

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Back to TopUser Reviews & Comments | Write a Review
  • yeseniarj
           (0)    (0) Flag

    | New York, NY | 2 Reviews

    4
    | Thu, September 9, 2010

    they have a sampler that is grate cause you taste a verity of different ribs. It's sooooooooooooooooooooo good love this spot.

  • fstabile
           (0)    (0) Flag

    | New York, NY | 440 Reviews

    4
    | Mon, May 24, 2010

    bbq is gret here!

  • tucker1979
           (0)    (0) Flag

    | Unknown, NY | 6 Reviews

    4
    | Tue, July 28, 2009

    Up until a few years ago, Blue Smoke was probably the best NYC had to offer in terms of authentic barbecue. Now with RUB, Dinosaur, Daisy Mae's...Blue Smoke is for the after-work social crowd who happen to also like a little pulled pork with their Bavarian-imported lager. A bit on the pricey side, but you're paying for the chintzy real estate.

Back to Top Village Voice Awards | Visit the Best Of Website

  • 2003 | best choco cake

    Triple-tiered, chocolaty, and smeared with a modest amount of very rich frosting with a hint of salt, the cake at BLUE SMOKE easily wins the prize, with not a speck of mousse or a chocolate chip in sight. This is the way God intended chocolate cake to be. More »

Back to TopMenu
Dinner
Snacks & Appetizers
$8.00
Warm Barbecue Potato Chips
with blue cheese and bacon dip
$4.00
Salt & Vinegar Pork Rinds
$6.00
Jar of North Carolina Salt Peanuts
$5.00
Hush Puppies
with jalapeño marmalade
$6.00
Jackie’s Fry Bread
with chipotle butter
$13.00
PEI Mussels
with chorizo, fennel, white wine and grilled crouton
$13.00
Seared Gulf Shrimp
with red eye gravy and crispy organic grit cake
$11.00
Chipotle Chicken Wings
with blue cheese dip
$11.00
Smoked Black Pepper Sausage
with pimento cheese and crackers
By the Piece
Each $3.00
Oysters on the Half Shell
daily selection of east and west coast with apple cider mignonette and cocktail sauce
Each $2.00
Devilled Eggs
Each $3.00
St. Louis Toasted Ravioli
filled with braised pork, with smoked tomato dipping sauce
Salads
add smoked chicken breast $6 or grilled shrimp $9 to any salad
$12.00
Spring Vegetables and Grilled Portobello
pickled grapes, new york aged cheddar and arugula
$9.00
Iceberg Wedge
with creamy blue cheese and bacon dressing
$10.00
Classic Caesar
with pecorino and croutons
Main Courses
$23.00
Pan-Roasted Atlantic Salmon
with wild mushrooms, cherry tomatoes and crispy kentucky ham
$23.00
Smoked Duck Gumbo
with homemade tasso ham, andouille and rice
$22.00
Fried Chicken
with cheddar-black pepper biscuit, mashed potatoes and gravy
$24.00
Chicken Fried Steak
with sausage gravy and mashed potatoes
$13.00
Add Cheese Or House-smoked Bacon (each) $1.00
Blue Smoke Burger
on brioche with fries
$14.00
Hickory Smoked Vegetable Burger
with quinoa, lentils, tomato chutney and mixed green salad
Barbecue
smoked “low and slow” over hickory and apple woods
$19.00
North Carolina Pulled Pork Platter
with pit beans and sesame
$19.00
Creekstone Farms Texas Beef Brisket
(lean or marbled) and mashed potatoes topped with crispy onions
$20.00
Applewood-Smoked Chicken and Mashed Potatoes
topped with crispy onions
Half $16.00
Full $26.00
Kansas City Spareribs
big, juicy, spicy and sweet, slathered with our kc sauce
Half $16.00
Full $26.00
Memphis Baby Back Ribs
our leanest rib, with magic dust and original sauce
Half $17.00
Full $27.00
Texas Salt and Pepper Beef Ribs
dry-rubbed and full of smoky flavor, no sauce necessary
For One $20.00
For Two $39.00
Rib Sampler
memphis baby backs, kansas city spareribs and texas beef ribs. nut free. for one: two memphis, two kansas city and one texas; for two: four memphis, four kansas city and two texas
$25.00
Rhapsody In ’Cue
kansas city spareribs, pulled pork, smoked chicken and sausage
Vegetables And Sides
$7.00
Market Vegetable
$6.00
Sautéed Spinach
$4.00
Sesame Coleslaw
$6.00
Pit Beans
$8.00
Macaroni and Cheese
2 Pieces $4.00
Cornbread
$7.00
Sweet Potato Wedge Fries
with maple dip
$5.00
French Fries
$7.00
Spicy Cheese Fries
Lunch
Snacks And Appetizers
$8.00
Warm Barbecue Potato Chips
with blue cheese and bacon dip
$4.00
Salt and Vinegar Pork Rinds
$6.00
Jar of North Carolina Salt Peanuts
$5.00
Hush Puppies
with jalapeño marmalade
$6.00
Jackie’s Fry Bread
with chipotle butter
$13.00
PEI Mussels
with chorizo, fennel, white wine and grilled crouton
$13.00
Seared Gulf Shrimp
with red eye gravy and crispy organic grit cake
$11.00
Chipotle Chicken Wings
with blue cheese dip
$11.00
Smoked Black Pepper Sausage
with pimento cheese and crackers
By the Piece
Each $3.00
Oysters on the Half Shell
daily selection of east and west coast with apple cider mignonette and cocktail sauce
Each $2.00
Devilled Eggs
Each $3.00
St. Louis Toasted Ravioli
filled with braised pork, with smoked tomato dipping sauce
Salads
add smoked chicken breast $6 or grilled shrimp $9 to any salad
$12.00
Spring Vegetables and Grilled Portobello
with pickled grapes, new york aged cheddar and arugula
$9.00
Iceberg Wedge
with creamy blue cheese and bacon dressing
$10.00
Classic Caesar
with pecorino and croutons
Main Courses
$23.00
Pan-Roasted Atlantic Salmon
with wild mushrooms, cherry tomatoes and crispy kentucky ham
$23.00
Smoked Duck Gumbo
with homemade tasso ham, andouille and rice
$24.00
Chicken Fried Steak
with sausage gravy and mashed potatoes
Sandwiches
$14.00
Crispy Chicken
on brioche with celery root remoulade, avocado, roasted tomato and jalapeño
$12.00
North Carolina Pulled Pork
on brioche with sesame slaw
$13.00
Creekstone Farms Texas Beef Brisket
on brioche with sesame slaw
$13.00
Add Cheese Or House-smoked Bacon (each) $1.00
Blue Smoke Burger
on brioche with fries
$14.00
Hickory Smoked Vegetable Burger
with quinoa, lentils, tomato chutney and mixed green salad
Barbecue
smoked “low and slow” over hickory and apple woods
$19.00
North Carolina Pulled Pork Platter
with pit beans and sesame slaw
$19.00
Creekstone Farms Texas Beef Brisket
(lean or marbled) and mashed potatoes topped with crispy onions
$20.00
Applewood-Smoked Chicken And Mashed Potatoes
topped with crispy onions
Half $16.00
Full $26.00
Kansas City Spareribs
big, juicy, spicy and sweet, slathered with our kc sauce
Half $16.00
Full $26.00
Memphis Baby Back Ribs
our leanest rib, with magic dust and original sauce
Half $17.00
Full $27.00
Texas Salt And Pepper Beef Ribs
dry-rubbed and full of smoky flavor, no sauce necessary
For One $20.00
For Two $39.00
Rib Sampler
memphis baby backs, kansas city spareribs and texas beef ribs. nut free. for one: two memphis, two kansas city and one texas; for two: four memphis, four kansas city and two texas
$25.00
Rhapsody in ’Cue
kansas city spareribs, pulled pork, smoked chicken and sausage
Vegetables And Sides
$7.00
Market Vegetable
$6.00
Sautéed Spinach
$4.00
Sesame Coleslaw
$6.00
Pit Beans
$8.00
Macaroni and Cheese
2 Pieces $4.00
Cornbread
$7.00
Sweet Potato Wedge Fries
with maple dip
$5.00
French Fries
$7.00
Spicy Cheese Fries
Fresh from the Oven Desserts
freshly baked for you. please order with your main course as these require 45 minutes to bake.
$15.00
One Dozen Chocolate Chip or Oatmeal Raisin Cookies
Brunch
Eggs & Such
$14.00
Fried Chicken & Waffles
with pecan-orange blossom butter and maple syrup
$16.00
Blue Smoke Stack
apple-pecan pancakes with two eggs any style, house-smoked bacon and hash browns
$17.00
Chicken Fried Steak
with sausage gravy, two eggs any style and hash browns
$12.00
Add Two Eggs $3.00
Cheddar-Black Pepper Biscuits & Gravy
$12.00
Southern Fried Ham Bologna, Egg and Spicy Cheese Sandwich
with hash browns
Sandwiches
$14.00
Crispy Chicken
on brioche with celery root remoulade, avocado, roasted tomato and jalapeño
$12.00
North Carolina Pulled Pork
on brioche with sesame slaw
$13.00
Creekstone Farms Texas Beef Brisket
on brioche with sesame slaw
$13.00
Add Cheese Or House-smoked Bacon (each) $1.00
Blue Smoke Burger
on brioche with fries
$14.00
Hickory Smoked Vegetable Burger
with quinoa, lentils, tomato chutney and mixed green salad
Barbecue
smoked “low and slow” over hickory and apple woods
$19.00
North Carolina Pulled Pork Platter
with pit beans and sesame slaw
$19.00
Creekstone Farms Texas Beef Brisket
(lean or marbled) and mashed potatoes topped with crispy onions
$20.00
Applewood-Smoked Chicken and Mashed Potatoes
topped with crispy onions
Half $16.00
Full $26.00
Kansas City Spareribs
big, juicy, spicy and sweet, slathered with our kc sauce
Half $16.00
Full $26.00
Memphis Baby Back Ribs
our leanest rib, with magic dust and original sauce
Half $17.00
Full $27.00
Texas Salt and Pepper Beef Ribs
dry-rubbed and full of smoky flavor, no sauce necessary
For One $20.00
For Two $39.00
Rib Sampler
memphis baby backs, kansas city spareribs and texas beef ribs. nut free. for one: two memphis, two kansas city and one texas; for two: four memphis, four kansas city and two texas
$25.00
Rhapsody in ’Cue
kansas city spareribs, pulled pork, smoked chicken and sausage
Dessert
Desserts
$8.00
Rhubarb Crisp
with orange buttermilk ice cream
$8.00
Pie of the Day
let us tell you about today’s selection
$8.00
Banana Cream Pie
topped with toasted walnuts
$8.00
Key Lime Pie
ice cold key lime custard in homemade honey graham crust
$8.00
Sticky Toffee Pudding
with warm toffee sauce, toasted pecans and crème fraîche
$8.00
Chocolate Layer Cake
simply the best you’ve ever had! served with a glass of cold milk
$8.00
Vanilla Bean Ice Cream Sundae
topped with toasted pecans and your choice of hot fudge, toffee or strawberry sauce
$8.00
Hot Fudge Brownie Sundae
topped with toasted walnuts and whipped cream
$16.00
Dessert Sampler
rhubarb crisp, chocolate cake, sticky toffee pudding, key lime pie and banana cream pie
Shakes & Floats
$6.00
With Espresso Shot $8.00
Milk Shake
vanilla, chocolate or strawberry
$6.00
Malted – Vanilla Or Chocolate
$6.00
Ice Cream Float
root beer, purple cow or creamsicle
Coffee & Tea
$3.50
Dallis Brothers Coffee
$3.50
Iced Coffee
$3.25
Barrington Gold Espresso
$4.25
Cappuccino
$4.25
Latte
espresso with steamed milk
$5.00
Mocha
cappuccino with chocolate sauce
Coffee & Tea - Hot Tea
$3.00
Earl Grey
$3.00
English Breakfast
$3.00
Chamomile
$3.00
Peppermint or Green
Blue Smoke Bourbon Flight
five 1 oz. tastes $34
 
Basil Hayden’s
 
Blanton’s
 
Bulleit 10 Yr
 
Jefferson’s Small Batch
 
Bookers
Dessert Beer
750 Ml. $21.00
Brooklyn Brewery Local 2, NY
$16.00
Le Coq Imperial Extra Double Stout, Eng, 2003
$11.00
Ommegang Three Philosophers, NY
$9.00
Founder’s Porter, MI
$10.00
Rogue Hazelnut Brown Nectar, OR
$7.00
Wolaver’s Oatmeal Stout, VT
$9.00
Weyerbacher Merry Monks, PA
Kids
Kids Menu
Make Your Meal The Way You Want It!
$9.50
Kids Meal
Choose 1 Main Course with 1 Side, 1 Dessert and a Drink.
 
Main Course
Grilled Salmon, Grilled Cheese Sandwich, Elbows with Butter or Macaroni & Cheese, or Memphis Baby Backs (2).
 
Side
Mixed Green Salad, Seasonal Vegetable, Mashed Potatoes, or French Fries
 
Dessert
Scoop of Vanilla or Chocolate Ice Cream, or Double Chocolate Brownie
 
Drink
Milk, OJ, Cranberry or Apple Juice
$3.95
Boylan’s Black Cherry, Orange, Grape or Crème Soda
$3.50
Fitz’s Root Beer
Regular and Diet
Take-out Menu
Appetizers
Each $2.00
Devilled Eggs
$8.00
Warm Barbecue Potato Chips
with blue cheese dip
$4.00
Salt and Vinegar Pork Rinds
$6.00
Jar of North Carolina Salt Peanuts
$5.00
Hush Puppies
with jalapeño marmalade
$11.00
Chipotle Chicken Wings
with blue cheese dip
$11.00
Smoked Black Pepper Sausage
with pimento cheese and crackers
Salads
add smoked chicken breast $6 or grilled shrimp $9 to any salad
$12.00
Spring Vegetable and Grilled Portobello
with arugula, pickled grapes and new york aged cheddar
$9.00
Iceberg Wedge
with creamy blue cheese and bacon dressing
$10.00
Classic Caesar
with pecorino and croutons
Sandwiches
served on our homemade brioche bun
$14.00
Crispy Chicken
with celery root remoulade, avocado, roasted tomato and jalapeño (lunch only)
$12.00
North Carolina Pulled Pork
with pickles and sesame slaw
$13.00
Creekstone Farms Texas Beef Brisket and Sesame Slaw
$13.00
Add Cheese Or House-smoked Bacon (each) $1.00
Blue Smoke Burger with Fries
$14.00
Hickory Smoked Vegetable Burger
with tomato chutney and mixed green salad
Barbecue
Half $16.00
Full $26.00
Kansas City Spareribs (Saucy)
Half $16.00
Full $26.00
Memphis Baby Back Ribs (Lean)
Half $17.00
Full $27.00
Texas Salt And Pepper Beef Ribs (Dry Rub)
$20.00
Applewood-Smoked Chicken
with mashed potatoes topped with crispy onions
$19.00
Pulled Pork Platter
with baked pit beans and slaw
$19.00
Creekstone Farmstexas Beef Brisket (Lean Or Marbled)
with mashed potatoes topped with crispy onions
For One $20.00
For Two $39.00
Rib Sampler
for one: two memphis, two kc and one texas; for two: four memphis, four kc and two texas
$25.00
Rhapsody in ’Cue
kc ribs, pulled pork, smoked chicken and sausage
Vegetables And Sides
$7.00
Market Vegetable
$6.00
Sautéed Spinach
$4.00
Sesame Coleslaw
$6.00
Pit Beans with Pork
$8.00
Macaroni and Cheese
2 Pieces $4.00
Cornbread
$7.00
Sweet Potato Wedge Fries
with maple dip
$5.00
French Fries
$7.00
Spicy Cheese Fries
Cookies
Per Dozen $15.00
Chewy Chocolate Chip
Per Dozen $15.00
Oatmeal Raisin
$3.00
Double Chocolate Brownie
Homestyle Desserts
$8.00
Chocolate Layer Cake
$8.00
Key Lime Pie
$8.00
Banana Cream Pie
$8.00
Pie of the Day
Whole Cakes and Pies
$39.00
Chocolate Layer Cake
serves 8 to 10 people
$32.00
Banana Cream Pie
serve 8 people
$32.00
Key Lime Pie
serve 8 people
$32.00
Pie Of The Day
serve 8 people
Beverages
$4.00
Fitz’s Rootbeer (Diet or Regular)
shipped exclusively to us from st. louis
$4.00
Boylan’s Grape
$4.00
Orange
$4.00
Black Cherry
$4.00
Cream Soda
$1.50
Coke
$1.50
Diet Coke
$1.50
Sprite
$1.50
Bottled Water
Starters And Snacks
(20) $22.00
(50) $46.00
Devilled Eggs
(40) $34.00
(100) $72.00
Chipotle Chicken Wings
with blue cheese dip
10 People $15.00
25 People $29.00
Warm Barbecue Potato Chips
1 Ib. $11.00
2 Ib. $19.00
Creamy Blue Cheese and Bacon Dip
7 Oz. Jar $6.00
North Carolina Salt Peanuts
Salads
10 People $25.00
25 People $53.00
Iceberg Wedge
with blue cheese and bacon dressing
10 People $29.00
25 People $62.00
Classic Caesar Salad
10 People $33.00
25 People $72.00
Mixed Greens
with cucumbers and tomatoes
Real Pit Barbecue
20 Bones $55.00
50 Bones $114.00
Kansas City Spareribs (Saucy)
20 Bones $50.00
50 Bones $109.00
Memphis Baby Back Ribs (Lean)
20 Bones $85.00
50 Bones $195.00
Texas Salt And Pepper Beef Ribs (Dry Rub)
10 Pieces $41.00
25 Pieces $86.00
Applewood-Smoked Organic Chicken
3 Ib. $43.00
8 Lb. $89.00
Pulled Pork
3 Ib. $45.00
8 Lb. $92.00
Sliced Texas-Style Beef Brisket
10 Pieces $43.00
25 Pieces $89.00
Grilled Salmon (in 3 oz. Pieces)
Blue Smoke for Beginners
$20 per person. all meals should start with:
 
Blue Smoke Cornbread
 
Pick Your Bone
choose one: kansas city spareribs, memphis baby back ribs or texas salt and pepper beef ribs
 
Your “Other” Meat
choose two: applewood-smoked chicken, pulled pork, sliced texas-style beef brisket or grilled salmon
 
Add a Little Somethin’ on the Side
choose two: coleslaw, baked pit beans with pork, market vegetable or macaroni and cheese
All The Meat and Something Sweet
$26 per person. all meals should start with:
 
Blue Smoke Cornbread
 
Now for Somethin’ Green
choose one: mixed green salad with cucumbers and tomatoes, iceberg wedge with creamy blue cheese and bacon dressing, or classic caesar salad
 
Pick Your Bone
choose two: kansas city spareribs, memphis baby back ribs or texas salt and pepper beef ribs
 
Your “Other” Meat
choose two: applewood-smoked chicken, pulled pork, sliced texas-style beef brisket or grilled salmon
 
And a Little Somethin’ on the Side
choose two: coleslaw, baked pit beans with pork, market vegetable or macaroni and cheese
 
Always Finish on a Sweet Note
chocolate chip cookies
Everything but the Picnic Basket
$32 per person. all meals should start with: blue smoke cornbread
 
Now for Somethin’ Green
choose one: mixed green salad with cucumbers and tomatoes, iceberg wedge with creamy blue cheese and bacon dressing, or classic caesar salad
 
Settle the Debate - The Chicken or the Egg
choose one: chipotle chicken wings with blue cheese dip or devilled eggs
 
Pick your Bone
choose two: kansas city spareribs, memphis baby back ribs or texas salt and pepper beef ribs
 
Your “Other” Meat
choose two: applewood-smoked chicken, pulled pork, sliced texas-style beef brisket or grilled salmon
 
And a Little Somethin’ on the Side
choose two: coleslaw, baked pit beans with pork, market vegetable or macaroni and cheese
 
Always Finish on a Sweet Note
choose one: double chocolate brownies, chocolate cupcakes, or chocolate chip cookies
Sides
2 Lb. $29.00
5 Lb. $59.00
Market Vegetable
10 Pieces $15.00
25 Pieces $31.00
Cornbread
2 Lb. $13.00
5 Lb. $28.00
Baked Pit Beans with Pork
2 Lb. $10.00
5 Lb. $21.00
Coleslaw
2 Lb. $24.00
5 Lb. $51.00
Macaroni and Cheese
Each $1.25
Brioche Bun
Desserts
Each $3.00
Double Chocolate Brownies
Per Dozen $15.00
Chocolate Chip or Oatmeal Raisin Cookies
Beverages Menu
Cocktails and Spirits
$11.00
Mint Julep
jim beam black, fresh mint and sugar
$11.00
Sazerac
old overholt rye, kentucky red absinthe and peychaud’s bitters
$11.00
Lynchburg Lemonade
jack daniel’s whiskey, triple sec and lemonade
$10.00
Whiskey Cocktail
george dickel no. 12, orange bitters, angostura bitters and sugar
$12.00
The Porch Swing
hendrick’s gin, pimm’s no. 1, lemonade and cucumbers
$10.00
Illinois Swing
tanqueray gin, mionetto prosecco and fresh lemon juice
$13.00
Mojito
rhum barbancourt white, fresh mint and lime juice
Glass $12.00
Pitcher $42.00
Georgia’s Punch
dark rum, brandy, passionfruit liquor, peach iced tea, fresh fruit
$11.00
Dark and Stormy
gosling’s dark rum and regatta ginger beer
$14.00
Coltrane’s Resolution
schramsberg “mirabelle” sparkling wine, lillet and blood orange juice
$13.00
Blood Orange Margarita
hornitos reposado tequila, gran gala, blood orange and lime juice
Bourbon
$12.00
Baker’s
$12.00
Basil Hayden’s
$12.00
Blanton’s
$14.00
Booker’s
$10.00
Buffalo Trace
$10.00
Bulleit
$16.00
Bulleit 10 Yr
$12.00
Eagle Rare 10 Yr
$11.00
Elijah Craig 12 Yr
$23.00
Hudson Baby
$15.00
Jefferson’s Small Batch
$9.00
Jim Beam Black 8 Yr
$12.00
Knob Creek
$10.00
Maker’s Mark
$15.00
Michter’s “US 1”
$14.00
Russell’s Reserve
$14.00
Widow Jane
$10.00
Wild Turkey 101
$12.00
Woodford Reserve
Rye
$11.00
Bulleit
$17.00
Corsair Ryemageddon
$16.00
Few
$12.00
George Dickel
$12.00
Michter’s “US 1”
$8.00
Old Overholt
$9.00
Rittenhouse
$11.00
Russell's Reserve
$13.00
Templeton
Bourbon Flight
five 1 oz. tastes $34
 
Basil Hayden’s
 
Blanton’s
 
Bulleit 10 Yr
 
Jefferson’s Small Batch
 
Bookers
American Whisky
$19.00
Balcones Texas Single Malt
$15.00
Corsair Triple Smoke
$10.00
Gentleman Jack
$10.00
George Dickel No. 12
$9.00
Jack Daniel’s
$16.00
Stranahan’s Colorado Whiskey
Scottish Whisky
$14.00
Glenkinchie 10 Yr, Lowland
$12.00
Johnnie Walker Black, Blend
$14.00
Laphroaig 10 Yr, Islay
$14.00
Macallan 12 Yr, Speyside
$15.00
Talisker 10 Yr, Islands
Irish Whisky
$9.00
Jameson
$17.00
Redbreast 12 Yr
Beer On Tap
try our flight four 5 oz. tastes
Mug $6.50
20 Oz. Pint $8.00
Pitcher $22.00
Blue Smoke Original Ale, Ny
Mug $6.50
20 Oz. Pint $8.00
Pitcher $22.00
Abita Turbodog Brown, La
Mug $6.50
20 Oz. Pint $8.00
Pitcher $22.00
Captain Lawrence Seasonal, Ny
Mug $6.50
20 Oz. Pint $8.00
Pitcher $22.00
Kelso Pislner, Ny
Mug $6.50
20 Oz. Pint $8.00
Pitcher $22.00
Ommegang Belgian Pale Ale, Ny
Mug $6.50
20 Oz. Pint $8.00
Pitcher $22.00
Sixpoint Bengali Tiger Ipa, Ny
Mug $6.50
20 Oz. Pint $8.00
Pitcher $22.00
Victory’s Brew, Pa
Lager
$6.00
Abita Light, La
$7.00
Blue Point Toasted Lager, Ny
$5.00
Bud Light, Mo
$5.00
Budweiser, Mo
$8.00
Left Hand Polestar Pilsner, Co
$5.00
Lone Star, Tx
$6.00
Rolling Rock, Pa
$7.00
Sam Adams Light, Ma
$8.00
Victory Prima Pilsner, Pa
$6.00
Yuengling, Pa
Belgian-Style Ale
$11.00
Allagash Dubbel, Me
$9.00
Avery White Rascal, Co
$7.00
Captain Lawrence Liquid Gold, Ny
$11.00
North Coast Pranqster, Ca
$12.00
Ommegang Hennepin, Ny
$11.00
Three Philosophers, Ny
$8.00
Two Brothers Domaine Dupage, Il
$9.00
Weyerbacher Merry Monk, Pa
Wheat Beer
$7.00
Flying Dog “in Heat” Hefeweizen, Md
$6.00
Harpoon Ufo White Can, Ma
$9.00
Lagunitas Little Sumpin, Ca
$7.00
Sierra Kellerweis, Ca
Pale Ale and IPA
$7.00
Anchor Liberty Ale, Ca
$8.00
Blue Mountain Full Nelson Can, Va
$7.00
Brooklyn Summer, Ny
$8.00
Dogfish Head 60 Minute Ipa, De
$8.00
Goose Island Honkers Ale, Il
$12.00
Green Flash West Coast Ipa, Ca
$9.00
Lagunitas Maximus, Ca
$7.00
Peak Organic Pale Ale, Me
$6.00
Sierra Nevada Pale Ale, Ca
Amber and Brown Ale
$7.00
Anderson Valley Boont Can, Ca
$8.00
Nectar Ales Humboldt Brown, Ca
$11.00
Ommegang Rare Vos, Ny
$10.00
Rogue Hazelnut Brown Nectar, Or
$9.00
Stone Levitation, Ca
Porter and Stout
$9.00
Founder’s Porter, Mi
$8.00
Left Hand Nitro Milk Stout, Co
$7.00
Wolaver’s Oatmeal Stout, Vt
Specialty Brew
750 Ml. $36.00
Brooklyn Black Ops, Ny
750 Ml. $21.00
Brooklyn Brewery Local 2, Ny
$8.00
Crispin Original Cider, Ca
$9.00
Green’s Discovery Gluten Free, Uk
750 Ml. $18.00
Ithaca White Gold, Ny
750 Ml. $32.00
Uinta Cockeyed Cooper, Ut
Non Alcoholic
$6.00
Clausthaler
Bottled Sodas
$4.00
Fitz’s Regular or Diet Root Beer
$4.00
Boylan’s
black cherry, creme soda, grape, orange
$4.00
Regatta Ginger Beer
Sparkling
$10.00
$40.00
Prosecco Brut, Mionetto, Valdobbiadene, Italy
light and fruity, with a hint of golden delicious apple
$14.00
$56.00
Mirabelle Brut, Schramsberg, California
lively and bright citrus notes and complex, toasty aromatics
$90.00
Champagne, Veuve Clicquot Ponsardin, Brut, Reims
$325.00
Champagne, Moët And Chandon, “cuvée Dom Pérignon”, Brut, Épernay, ‘02
White
$10.00
$40.00
Pinot Blanc, Lieb, North Fork, ’10
great first glass, fresh orchard aromas and crisp acidity
$10.00
$40.00
Chardonnay, Paumanok, North Fork, ’11
full-bodied yet restrained with bright acidity and hints of vanilla
$12.00
$48.00
Sauvignon Blanc, La Foret Des Dames, Sancerre, Loire, ’11
melon, gooseberry and peach with a clean finish
$10.00
$40.00
Sauvignon Blanc, Nautilus, Marlborough, ’11
passion fruit and grapefruit with lime zest and minerals
$12.00
$48.00
Torrontes, Michel Torino “Don David”, Cafayate, ’11
peach and apricot complemented by racy acidity
$11.00
$44.00
Riesling, Paul Cluver, South Africa, ’09
gooseberry and slight fig aroma with a long, clean, mineral-driven finish
$32.00
Gruner Veltliner, Kamptal, Hirsch, Austria, ‘11
crisp, lean and mean
$55.00
Sauvignon Blanc, Napa Valley, Cakebread, California, ‘10
crisp, lean and mean
$58.00
Chardonnay, Chablis, Samuel Billaud, 1er Cru, France, '10
crisp, lean and mean
$38.00
Pinot Gris / Pinot Blanc, Santa Barbara, Au Bon Climat, California, '09
spice worthy
$42.00
Pinot Grigio, Napa, Swanson, California, '09
spice worthy
$65.00
Chardonnay, Sonoma, Patz And Hall, California, ‘09
toasty
$75.00
Chardonnay, Central Coast, Talbott “Sleepy Hollow”, California, '10
toasty
Red
$14.00
$56.00
Alvarelhão, Forlorn Hope, Alta Mesa, ’12
a portuguese grape via california, candied berries and rustic tannin
$10.00
$40.00
Rosé, Bridge Lane, Lieb, North Fork, ’11
juicy cranberry and strawberry meet rose petal aromas in this dry, savory rosé
$14.00
$56.00
Cabernet Sauvignon, Heller, Carmel ’09
rich, bold and concentrated, beautiful organic california
$13.00
$52.00
Pinot Noir, A By Acacia, Carneros, ’11
bright red and black cherries complimented by lively acidity and soft tannins
$10.00
$40.00
Shiraz, Taltarni, Victoria, ’09
hints of blackberry, plum, dates and vanilla
$10.00
$40.00
Merlot, Flora Springs, Napa Valley, ’10
lots of red fruit and a hint of spice
$32.00
Rosé, Syrah/grenache, Domaine De Nizas, Languedoc, ‘11
red velvet
$95.00
Pinot Noir, Willamette Valley, Benton Lane “First Class", Oregon, ‘08
red velvet
$50.00
Grenache/Syrah, Central Coast, Bonny Doon, Le Cigare Volant, California, ‘08
smoked and cured
$83.00
Syrah/Viognier, Estremadura, Quinta Do Monte D’oiro Reserva, Portugal, ‘03
smoked and cured
$71.00
Malbec, Mendoza, Bodega Nieto Senetiner, “Cadus”, Argentina, ‘07
smoked and cured
$42.00
Sangiovese, Chianti Classico, Castello Di Bossi, Tuscany, ‘08
smoked and cured
$48.00
Tempranillo/Garnacha, Rioja Alta, Viña Alberdi, Reserva, Spain, ‘06
smoked and cured
$48.00
Zinfandel, Napa Valley, Green And Red “Chiles Mill Estate”, California, ‘09
spiced jam
$56.00
Zinfandel, Napa Valley, Joel Gott, California, '11
spiced jam
$75.00
Zinfandel, Dry Creek, Ridge, “Lytton Springs”, California, '10
spiced jam
$56.00
Shiraz, Barossa, Eden Valley, Yalumba, Australia, '08
spiced jam
$66.00
Petit Syrah, Stags Leap, Stags’ Leap, California, ‘08
spiced jam
$46.00
Cabernet Franc, Hudson Valley, Milbrook, New York, ‘10
bold, black and blue
$48.00
Merlot, Canon-fronsac, Château La Fond, France, ‘09
bold, black and blue
$78.00
Merlot, Napa Valley, Shafer, California, ‘09
bold, black and blue
$88.00
Cabernet Sauvignon, Sonoma, Jordan, California, ‘08
bold, black and blue
$110.00
Cabernet Sauvignon, Alexander Valley, Silver Oak, California, ‘08
bold, black and blue
One from the Cellar
$125.00
Valpolicella, Guiseppe Quintarelli ‘00 (Corvina)
Jazz Menu
Snacks And Appetizers
$8.00
Warm Barbecue Potato Chips
with blue cheese and bacon dip
$4.00
Salt And Vinegar Pork Rinds
$6.00
Jar of North Carolina Salt Peanuts
$5.00
Hush Puppies
with jalapeño marmalade
$6.00
Jackie’s Fry Bread
with chipotle butter
$13.00
Pei Mussels
with chorizo, fennel, white wine and grilled crouton
$13.00
Seared Gulf Shrimp
with red eye gravy and crispy organic grit cake
$11.00
Chipotle Chicken Wings
with blue cheese dip
$11.00
Smoked Black Pepper Sausage
with pimento cheese and crackers
By the Piece
Each $3.00
Oysters On The Half Shell
daily selection of east and west coast with apple cider mignonette and cocktail sauce
Each $2.00
Devilled Eggs
Each $3.00
St. Louis Toasted Ravioli
filled with braised pork, with smoked tomato dipping sauce
Salads
add smoked chicken breast $6 or grilled shrimp $9 to any salad
$12.00
Spring Vegetables and Grilled Portobello
with pickled grapes, new york aged cheddar and arugula
$9.00
Iceberg Wedge
with creamy blue cheese and bacon dressing
$10.00
Classic Caesar
with pecorino and croutons
Main Course
$23.00
Pan-Roasted Atlantic Salmon
with wild mushrooms, cherry tomatoes and crispy kentucky ham
$23.00
Smoked Duck Gumbo
with homemade tasso ham, andouille and rice
$22.00
Fried Chicken
with cheddar-black pepper biscuit, mashed potatoes and gravy
$24.00
Chicken Fried Steak
with sausage gravy and mashed potatoes
$13.00
Add Cheese Or House-smoked Bacon (each) $1.00
Blue Smoke Burger
on brioche with fries
$14.00
Hickory Smoked Vegetable Burger
with quinoa, lentils, tomato chutney and mixed green salad
Barbecue
smoked “low and slow” over hickory and apple woods
$19.00
North Carolina Pulled Pork Platter
with pit beans and sesame slaw
$19.00
Creekstone Farms Texas Beef Brisket
(lean or marbled) and mashed potatoes topped with crispy onions
$20.00
Applewood-Smoked Chicken
and mashed potatoes topped with crispy onions
Half $16.00
Full $26.00
Kansas City Spareribs
big, juicy, spicy and sweet, slathered with our kc sauce
Half $16.00
Full $26.00
Memphis Baby Back Ribs
our leanest rib, with magic dust and original sauce
Half $17.00
Full $27.00
Texas Salt and Pepper Beef Ribs
dry-rubbed and full of smoky flavor, no sauce necessary
For One $20.00
For Two $39.00
Rib Sampler
memphis baby backs, kansas city spareribs and texas beef ribs. for one: two memphis, two kansas city and one texas; for two: four memphis, four kansas city and two texas
$25.00
Rhapsody in ’Cue
kansas city spareribs, pulled pork, smoked chicken and sausage
Vegetables And Sides
$7.00
Market Vegetable
$6.00
Sautéed Spinach
$4.00
Sesame Coleslaw
$6.00
Pit Beans
$8.00
Macaroni And Cheese
2 Pieces $4.00
Cornbread
$7.00
Sweet Potato Wedge Fries
with maple dip
$5.00
French Fries
$7.00
Spicy Cheese Fries
Cocktails and Spirits
$11.00
Mint Julep
jim beam black, fresh mint and sugar
$11.00
Sazerac
old overholt rye, kentucky red absinthe and peychaud’s bitters
$11.00
Lynchburg Lemonade
jack daniel’s whiskey, triple sec and lemonade
$10.00
Whiskey Cocktail
george dickel no. 12, orange bitters, angostura bitters and sugar
$12.00
The Porch Swing
hendrick’s gin, pimm’s no. 1, lemonade and cucumbers
$10.00
Illinois Swing
tanqueray gin, mionetto prosecco and fresh lemon juice
$13.00
Mojito
rhum barbancourt white, fresh mint and lime juice
Glass $12.00
Pitcher $42.00
Georgia’s Punch
dark rum, brandy, passionfruit liquor, peach iced tea, fresh fruit
$11.00
Dark and Stormy
gosling’s dark rum and regatta ginger beer
$14.00
Coltrane’s Resolution
schramsberg “mirabelle” sparkling wine, lillet and blood orange juice
$13.00
Blood Orange Margarita
hornitos reposado tequila, gran gala, blood orange and lime juice
Bourbon
$12.00
Baker’s
$12.00
Basil Hayden’s
$12.00
Blanton’s
$14.00
Booker’s
$10.00
Buffalo Trace
$10.00
Bulleit
$16.00
Bulleit 10 Yr
$12.00
Eagle Rare 10 Yr
$11.00
Elijah Craig 12 Yr
$23.00
Hudson Baby
$15.00
Jefferson’s Small Batch
$9.00
Jim Beam Black 8 Yr
$12.00
Knob Creek
$10.00
Maker’s Mark
$15.00
Michter’s “us 1”
$14.00
Russell’s Reserve
$14.00
Widow Jane
$10.00
Wild Turkey 101
$12.00
Woodford Reserve
Rye
$11.00
Bulleit
$17.00
Corsair Ryemageddon
$16.00
Few
$12.00
George Dickel
$12.00
Michter’s “US 1”
$8.00
Old Overholt
$9.00
Rittenhouse
$11.00
Russell's Reserve
$13.00
Templeton
Bourbon Flight
five 1 oz. tastes $34
 
Basil Hayden’s
 
Blanton’s
 
Bulleit 10 Yr
 
Jefferson’s Small Batch
 
Bookers
American Whiskey
$19.00
Balcones Texas Single Malt
$15.00
Corsair Triple Smoke
$10.00
Gentleman Jack
$10.00
George Dickel No. 12
$9.00
Jack Daniel’s
$16.00
Stranahan’s Colorado Whiskey
Scottish Whiskey
$14.00
Glenkinchie 10 Yr, Lowland
$12.00
Johnnie Walker Black, Blend
$14.00
Laphroaig 10 Yr, Islay
$14.00
Macallan 12 Yr, Speyside
$15.00
Talisker 10 Yr, Islands
Irish Whiskey
$9.00
Jameson
$17.00
Redbreast 12 Yr
Beer On Tap
try our flight four 5 oz. tastes
Mug $6.50
20 Oz. Pint $8.00
Pitcher $22.00
Blue Smoke Original Ale, Ny
Mug $6.50
20 Oz. Pint $8.00
Pitcher $22.00
Abita Turbodog Brown, La
Mug $6.50
20 Oz. Pint $8.00
Pitcher $22.00
Captain Lawrence Seasonal, Ny
Mug $6.50
20 Oz. Pint $8.00
Pitcher $22.00
Kelso Pislner, Ny
Mug $6.50
20 Oz. Pint $8.00
Pitcher $22.00
Ommegang Belgian Pale Ale, Ny
Mug $6.50
20 Oz. Pint $8.00
Sixpoint Bengali Tiger Ipa (ny)
Mug $6.50
20 Oz. Pint $8.00
Pitcher $22.00
Victory’s Brew, Pa
Lager
$6.00
Abita Light, La
$7.00
Blue Point Toasted Lager, Ny
$5.00
Bud Light, Mo
$5.00
Budweiser, Mo
$8.00
Left Hand Polestar Pilsner, Co
$5.00
Lone Star, Tx
$6.00
Rolling Rock, Pa
$7.00
Sam Adams Light, Ma
$8.00
Victory Prima Pilsner, Pa
$6.00
Yuengling, Pa
Belgian-Style Ale
$11.00
Allagash Dubbel, Me
$9.00
Avery White Rascal, Co
$7.00
Captain Lawrence Liquid Gold, Ny
$11.00
North Coast Pranqster, Ca
$12.00
Ommegang Hennepin, Ny
$11.00
Three Philosophers, Ny
$8.00
Two Brothers Domaine Dupage, Il
$9.00
Weyerbacher Merry Monk, Pa
Wheat Beer
$7.00
Flying Dog “in Heat” Hefeweizen, Md
$6.00
Harpoon Ufo White Can, Ma
$9.00
Lagunitas Little Sumpin, Ca
$7.00
Sierra Kellerweis, Ca
Pale Ale and IPA
$7.00
Anchor Liberty Ale, Ca
$8.00
Blue Mountain Full Nelson Can, Va
$7.00
Brooklyn Summer, Ny
$8.00
Dogfish Head 60 Minute Ipa, De
$8.00
Goose Island Honkers Ale, Il
$12.00
Green Flash West Coast Ipa, Ca
$9.00
Lagunitas Maximus, Ca
$7.00
Peak Organic Pale Ale, Me
$6.00
Sierra Nevada Pale Ale, Ca
Amber and Brown Ale
$7.00
Anderson Valley Boont Can, Ca
$8.00
Nectar Ales Humboldt Brown, Ca
$11.00
Ommegang Rare Vos, Ny
$10.00
Rogue Hazelnut Brown Nectar, Or
$9.00
Stone Levitation, Ca
Porter and Stout
$9.00
Founder’s Porter, Mi
$8.00
Left Hand Nitro Milk Stout, Co
$7.00
Wolaver’s Oatmeal Stout, Vt
Specialty Brew
750 Ml. $36.00
Brooklyn Black Ops, Ny
750 Ml. $21.00
Brooklyn Brewery Local 2, Ny
$8.00
Crispin Original Cider, Ca
$9.00
Green’s Discovery Gluten Free, Uk
750 Ml. $18.00
Ithaca White Gold, Ny
750 Ml. $32.00
Uinta Cockeyed Cooper, Ut
Non Alcoholic
$6.00
Clausthaler
Bottled Sodas
$4.00
Fitz’s Regular Or Diet Root Beer
$4.00
Boylan’s
black cherry, creme soda, grape, orange
$4.00
Regatta Ginger Beer
Sparkling
$10.00
$40.00
Prosecco Brut, Mionetto, Valdobbiadene, Italy
light and fruity, with a hint of golden delicious apple
$14.00
$56.00
Mirabelle Brut, Schramsberg, California
lively and bright citrus notes and complex, toasty aromatics
$90.00
Champagne, Veuve Clicquot Ponsardin, Brut, Reims
$325.00
Champagne, Moët And Chandon, “Cuvée Dom Pérignon”, Brut, Épernay, ‘02
White
$10.00
$40.00
Pinot Blanc, Lieb, North Fork, ’10
great first glass, fresh orchard aromas and crisp acidity
$10.00
$40.00
Chardonnay, Paumanok, North Fork, ’11
full-bodied yet restrained with bright acidity and hints of vanilla
$12.00
$48.00
Sauvignon Blanc, La Foret Des Dames, Sancerre, Loire, ’11
melon, gooseberry and peach with a clean finish
$10.00
$40.00
Sauvignon Blanc, Nautilus, Marlborough, ’11
passion fruit and grapefruit with lime zest and minerals
$12.00
$48.00
Torrontes, Michel Torino “Don David”, Cafayate, ’11
peach and apricot complemented by racy acidity
$11.00
$44.00
Riesling, Paul Cluver, South Africa, ’09
gooseberry and slight fig aroma with a long, clean, mineral-driven finish
$32.00
Grüner Veltliner, Kamptal, Hirsch, Austria, ‘11
crisp, lean and mean
$55.00
Sauvignon Blanc, Napa Valley, Cakebread, California, ‘10
crisp, lean and mean
$58.00
Chardonnay, Chablis, Samuel Billaud, 1er Cru, France, '10
crisp, lean and mean
$38.00
Pinot Gris / Pinot Blanc, Santa Barbara, Au Bon Climat, California, '09
spice worthy
$42.00
Pinot Grigio, Napa, Swanson, California, '09
spice worthy
$65.00
Chardonnay, Sonoma, Patz And Hall, California, ‘09
toasty
$75.00
Chardonnay, Central Coast, Talbott “Sleepy Hollow”, California, '10
toasty
Red
$14.00
$56.00
Alvarelhão, Forlorn Hope, Alta Mesa, ’12
a portuguese grape via california, candied berries and rustic tannin
$10.00
$40.00
Rosé, Bridge Lane, Lieb, North Fork, ’11
juicy cranberry and strawberry meet rose petal aromas in this dry, savory rosé
$14.00
$56.00
Cabernet Sauvignon, Heller, Carmel ’09
rich, bold and concentrated, beautiful organic california
$13.00
$52.00
Pinot Noir, A By Acacia, Carneros, ’11
bright red and black cherries complimented by lively acidity and soft tannins
$10.00
$40.00
Shiraz, Taltarni, Victoria, ’09
hints of blackberry, plum, dates and vanilla
$10.00
$40.00
Merlot, Flora Springs, Napa Valley, ’10
lots of red fruit and a hint of spice
$32.00
Rosé, Syrah/grenache, Domaine De Nizas, Languedoc, ‘11
red velvet
$95.00
Pinot Noir, Willamette Valley, Benton Lane “First Class", Oregon, ‘08
red velvet
$50.00
Grenache/syrah, Central Coast, Bonny Doon, Le Cigare Volant, California, ‘08
smoked and cured
$83.00
Syrah/viognier, Estremadura, Quinta Do Monte D’oiro Reserva, Portugal, ‘03
smoked and cured
$71.00
Malbec, Mendoza, Bodega Nieto Senetiner, “Cadus”, Argentina, ‘07
smoked and cured
$42.00
Sangiovese, Chianti Classico, Castello Di Bossi, Tuscany, ‘08
smoked and cured
$48.00
Tempranillo/garnacha, Rioja Alta, Viña Alberdi, Reserva, Spain, ‘06
smoked and cured
$48.00
Zinfandel, Napa Valley, Green And Red “Chiles Mill Estate”, California, ‘09
spiced jam
$56.00
Zinfandel, Napa Valley, Joel Gott, California, '11
spiced jam
$75.00
Zinfandel, Dry Creek, Ridge, “Lytton Springs”, California, '10
spiced jam
$56.00
Shiraz, Barossa, Eden Valley, Yalumba, Australia, '08
spiced jam
$66.00
Petit Syrah, Stags Leap, Stags’ Leap, California, ‘08
spiced jam
$46.00
Cabernet Franc, Hudson Valley, Milbrook, New York, ‘10
bold, black and blue
$48.00
Merlot, Canon-fronsac, Château La Fond, France, ‘09
bold, black and blue
$78.00
Merlot, Napa Valley, Shafer, California, ‘09
bold, black and blue
$88.00
Cabernet Sauvignon, Sonoma, Jordan, California, ‘08
bold, black and blue
$110.00
Cabernet Sauvignon, Alexander Valley, Silver Oak, California, ‘08
bold, black and blue
One from the Cellar
$125.00
Valpolicella, Guiseppe Quintarelli ‘00 (corvina)
Catering Menu
Passed Hors D’ Oeuvres
$22 per guest per hour. please select six hors d’ oeuvres from below
 
House Smoked Mozzarella
beluga lentils on crostini
 
Roasted Cauliflower
golden raisins and sesame on pita
 
Devilled Eggs
lightly curried
 
Charred Eggplant Caviar
harissa on papadam chip
 
Portobello Goat Cheese Tart
melted goat cheese in puff pastry
 
Smoked Trout Salad
on a cucumber round
 
Bacon Wrapped Scallops
skewered scallops wrapped in applewood-smoked bacon
 
Ceviche of Taylor Bay Scallops
pickled scallions and tarragon aioli
 
Shrimp Cocktail
cocktail sauce
 
Bourbon Cured Salmon
apple-herb salad on potato gaufrette
 
Spiced Seared Tuna
chili dusted ahi tuna with smoked yellow pepper vinaigrette on potato crisp
 
Rock Shrimp
corn grits in a tartlet shell
 
Smoked Chicken Salad
on a toasted buttermilk crouton
 
Barbecued Chicken Skewers
grilled with barbecue sauce
 
Sausage Sampler
black pepper beef link, chicken jalapeño and andouille sausages with blue smoke mustard
 
Kentucky Style Smoked Lamb
smoked lamb shoulder with cilantro and mint yogurt on pita toast
 
Foie Gras
house smoked with jalapeño marmalade on a toasted buttermilk crouton
 
Lamb Chop
smoked pepper - crusted lamb chops with mint julep butter
 
Steak Tartare
on a barbecue gaufrette
 
Peanut Butter and Jelly
pork belly with jalapeño jelly on grilled fennel-raisin bread
 
Pigs in a Blanket
kobe beef franks wrapped in puff pastry
Seasonal Soup Shooters
 
Winter – Potato Leek
 
Spring – Chilled Sweet Pea
 
Summer – Yellow Tomato Gazpacho
 
Fall – Roasted Butternut Squash
Blue Smoke Sliders
 
Vegetable Burgers
with tomato chutney
 
Pulled Pork
with carolina kick
 
Hickory Smoked Beef Brisket
 
House Smoked Pastrami
with caramelized onions, swiss cheese and blue smoke mustard
Stations
based on two hours
Per Guest $15.00
Vegetarian
assorted cheeses: mozzarella, smoked gouda, cheddar and blue cheese); vegetable crudités: broccoli, carrots, celery, multicolored bell peppers and cauliflower; devilled eggs; served with assorted fruit, crackers and artisanal breads
Per Guest $34.00
Seafood and Raw Bar
jumbo gulf shrimp cocktail; seasonal chilled gazpacho with lump crabmeat; iced oysters on the half shell; iced clams on the half shell; red snapper ceviche
Per Guest $22.00
Blue Smoke Sliders
vegetable burgers with tomato chutney; pulled pork with carolina kick; hickory smoked beef brisket; house smoked pastrami with caramelized onions, swiss cheese and blue smoke mustard
Per Guest $18.00
Smoked and Grilled Sausages
chicken jalapeño, black pepper beef link, andouille sausage, pickled jalapeños and blue smoke mustard
Per Guest $28.00
New England
kale and cranberry salad, clam chowder with common crackers, smoked ham with whole grain mustard, lobster roll, new potato salad with bacon and onions
Per Guest $28.00
Carolinas
pulled pork with carolina kick, shrimp and grits, corn flake crusted crab cakes, hoppin’ john: black eyed peas and smoked ham hock, pickled okra
Per Guest $22.00
Cajun / Creole
fennel-sausage biscuits; stuffed bell peppers; chicken and shrimp gumbo with andouille sausage; muffaletta sandwich: salami, capicola, mortadella, olives, pepperoncini and provolone; maque choux
Per Guest $30.00
Pig Roast
whole smoked hog, cornbread, sesame coleslaw, baked pit beans with pork
Per Guest $30.00
Barbecue Rib Tour
memphis baby backs, kansas city, texas salt and pepper beef, macaroni and cheese, creamed spinach
Sides
add an additional side
Per Guest Per Side $5.00
Sesame Coleslaw
Per Guest Per Side $5.00
Cornbread
Per Guest Per Side $5.00
Creamed Spinach
Per Guest Per Side $5.00
Seasonal Vegetable
Per Guest Per Side $5.00
Sherry and Herb Mushrooms
Per Guest Per Side $5.00
Mashed Potatoes
Per Guest Per Side $5.00
Macaroni and Cheese
Per Guest Per Side $5.00
Braised Collard Greens with Bacon
Per Guest Per Side $5.00
Baked Pit Beans with Pork
Starter
select one:
 
Devilled Eggs
with toasted almonds and watercress
 
Iceberg Wedges
with creamy blue cheese and bacon dressing
 
Classic Caesar Salad
Main Courses
select two:
 
Applewood-smoked All Natural Chicken
 
Memphis Baby Back Ribs (lean)
 
Kansas City Spareribs (saucy)
 
Pulled Pork
 
Sliced Texas-style Beef Brisket
Sides
select two:
 
Sesame Coleslaw
 
Cornbread
 
Creamed Spinach
 
Seasonal Vegetable
 
Sherry And Herb Mushrooms
 
Mashed Potatoes
 
Macaroni And Cheese
 
Braised Collard Greens With Bacon
 
Baked Pit Beans With Pork
Dessert
select two:
 
Key Lime Pie
 
Assorted Cupcakes
chocolate, vanilla and flavor of the month
 
Banana Cream Pie
 
Assorted Cookies
 
Sticky Toffee Pudding
 
Bourbon Pecan Pie
Starter
select one:
 
Devilled Eggs
with toasted almonds and watercress
 
Iceberg Wedges
with creamy blue cheese and bacon dressing
 
Classic Caesar Salad
 
Chopped Vegetable And Lettuce Salad
with feta cheese
 
Salad Of Roasted Beets
green beans, toasted pecans and maytag blue cheese
Main Courses
select three:
 
Grilled Salmon
 
Applewood-smoked All Natural Chicken
 
Memphis Baby Back Ribs (lean)
 
Kansas City Spareribs (saucy)
 
Texas Salt And Pepper Beef Ribs
 
Pulled Pork
 
Sliced Texas-style Beef Brisket
Sides
select three:
 
Sesame Coleslaw
 
Cornbread
 
Creamed Spinach
 
Seasonal Vegetable
 
Sherry And Herb Mushrooms
 
Mashed Potatoes
 
Macaroni And Cheese
 
Braised Collard Greens
with bacon
 
Baked Pit Beans
with pork
Dessert
select two:
 
Key Lime Pie
 
Assorted Cupcakes
chocolate, vanilla and flavor of the month
 
Banana Cream Pie
 
Assorted Cookies
 
Sticky Toffee Pudding
 
Bourbon Pecan Pie
 
Seasonal Fruit Crisp Or Cobbler
Starter
select two:
 
Devilled Eggs
with toasted almonds and watercress
 
Iceberg Wedges
with creamy blue cheese and bacon dressing
 
Classic Caesar Salad
 
Chopped Vegetable And Lettuce Salad
with feta cheese
 
Salad Of Roasted Beets
green beans, toasted pecans and maytag blue cheese
Main Courses
select three:
 
Grilled Salmon
 
Applewood-smoked All Natural Chicken
 
Memphis Baby Back Ribs (lean)
 
Kansas City Spareribs (saucy)
 
Texas Salt And Pepper Beef Ribs
 
Pulled Pork
 
Sliced Texas-style Beef Brisket
 
Prime Rib
$8 supplemental charge per guest
Sides
select three:
 
Sesame Coleslaw
 
Cornbread
 
Creamed Spinach
 
Seasonal Vegetable
 
Sherry And Herb Mushrooms
 
Mashed Potatoes
 
Macaroni And Cheese
 
Braised Collard Greens With Bacon
 
Baked Pit Beans With Pork
Dessert
select two:
 
Key Lime Pie
 
Assorted Cupcakes
chocolate, vanilla and flavor of the month
 
Banana Cream Pie
 
Assorted Cookies
 
Sticky Toffee Pudding
 
Bourbon Pecan Pie
 
Seasonal Fruit Crisp Or Cobbler
First Course
select two:
 
Devilled Eggs
with toasted almonds and watercress
 
“Barbecued” Mussels
with tomatoes, chilies and smoked pork
 
Three-Sausage Sampler
with blue smoke mustard and crackers
 
Iceberg Wedges
with creamy blue cheese and bacon dressing
 
Classic Caesar Salad
 
Chopped Vegetable and Lettuce Salad
with feta cheese
 
Salad of Roasted Beets
green beans, toasted pecans and maytag blue cheese
Main Courses
select two:
 
Memphis Baby Back Ribs (Lean)
 
Kansas City Spareribs (Saucy)
 
Texas Salt and Pepper Beef Ribs
 
Sliced Texas-Style Beef Brisket
 
Applewood-Smoked All Natural Chicken
 
Pulled Pork
 
Grilled Salmon
 
Barbecued Suckling Pig
 
Hickory Pit Prime Rib
$8 supplement per guest
Side Dishes
select two for each main course:
 
Sesame Coleslaw
 
Cornbread
 
Creamed Spinach
 
Seasonal Vegetable
 
Sherry and Herb Mushrooms
 
Mashed Potatoes
 
Macaroni and Cheese
 
Braised Collard Greens with Bacon
 
Baked Pit Beans with Pork
Dessert
select one:
 
Key Lime Pie
 
Assorted Cupcakes
chocolate, vanilla and flavor of the month
 
Banana Cream Pie
 
Sticky Toffee Pudding
 
Bourbon Pecan Pie
 
Seasonal Fruit Crisp or Cobbler
First Course
select two:
 
Salad of Roasted Beets
green beans, toasted pecans and maytag blue cheese
 
Salad of Grilled Romaine And Shaved Root Vegetables
with lemon vinaigrette
 
Cherrystone Clams Casino
 
Smoked Ham
with sweet butter and country bread
 
PBJ
pork belly with jalapeño jelly on grilled fennel-raisin bread
 
Shrimp
with grits and sweet corn
 
Butternut Squash Gnocchi
with chanterelles and pickled ramps
Main Courses
select two:
 
Dry Aged Strip Loin
with roasted potatoes and haricot verts
 
Kentucky-Style Lamb
with cracked wheat and creamed spinach
 
Roast Chicken
with porcini mushrooms, sweet potatoes and a fine herb jus
 
Organic Turkey
with apple-sausage stuffing and collard greens
 
Wild Striped Bass
with sun chokes, beets and blood orange vinaigrette
Dessert
select one:
 
Key Lime Pie
 
Assorted Cupcakes
chocolate, vanilla and flavor of the month
 
Banana Cream Pie
 
Sticky Toffee Pudding
 
Bourbon Pecan Pie
 
Seasonal Fruit Crisp or Cobbler
Package One
$49 per person
 
Premium Liquors
 
Schramsberg “Mirabelle”, Ca, Nv (sparkling Wine)
 
Soft Drinks and Mixers
 
Saratoga Still and Sparkling Water
 
Coffee and Assorted Teas
Package One - White Wine
$49 per person. select two:
 
Sauvignon Blanc, Cakebread Cellars, Napa ‘09
 
Pinot Grigio, Swanson, Napa, ‘09
 
Chardonnay, Patz And Hall, Sonoma, ‘10
 
Chardonnay, Chablis Premier Cru, Samuel Billaud, Burgundy, ‘09
Package One - Red Wine
$49 per person. select two:
 
Pinot Noir, A By Acacia, Sonoma, ‘11
 
Shiraz, Yalumba, Barossa, ‘07
 
Zinfandel, Joel Gott, Napa, ‘10
 
Merlot, Château La Fond, Canon-fronsac, ‘09
Package One - Bottled Beers
$49 per person
 
Abita Light
 
Left Hand Polestar Pilsner
 
Nectar Ales Humboldt Brown
 
Anchor Liberty Ale
Package Two
$39 per person
 
Prosecco, Brut, Mionetto, Valdobbiadene
 
Soft Drinks and Mixers
 
Saratoga Still and Sparkling Water
 
Coffee and Assorted Teas
 
House Liquor
Package Two - White Wine
$39 per person
 
Sauvignon Blanc, Nautilus, Nz, '11
 
Grüner Veltliner, Hirsch, Austria, ‘10
 
Pinot Blanc, Lieb, North Fork, '09
 
Chardonnay, Paumanok, North Fork, ‘11
Package Two - Red Wine
$39 per person. select two:
 
Shiraz, Taltarni, Victoria, ‘09
 
Merlot, Flora Springs, Napa, ‘09
 
Cabernet Sauvignon, Heller, Carmel, ‘09
 
Zinfandel, Paul Dolan, Mendocino, ‘10
Package Two - Bottled Beers
$39 per person
 
Abita Light
 
Left Hand Polestar Pilsner
 
Nectar Ales Humboldt Brown
 
Anchor Liberty Ale
Package Three
$29 per person
 
Prosecco, Brut, Mionetto, Valdobbiadene
 
Soft Drinks and Mixers
 
Saratoga Still and Sparkling Water
 
Coffee and Assorted Teas
Package Three - White Wine
$29 per person
 
Sauvignon Blanc, Nautilus, Nz, '11
 
Grüner Veltliner, Hirsch, Austria, ‘10
 
Pinot Blanc, Lieb, North Fork, '09
 
Chardonnay, Paumanok, North Fork, ‘11
Package Three - Red Wine
$29 per person. select two:
 
Shiraz, Taltarni, Victoria, ‘09
 
Merlot, Flora Springs, Napa, ‘09
 
Cabernet Sauvignon, Heller, Carmel, ‘09
 
Zinfandel, Paul Dolan, Mendocino, ‘10
Package Three - Bottled Beers
$29 per person
 
Abita Light
 
Left Hand Polestar Pilsner
 
Nectar Ales Humboldt Brown
 
Anchor Liberty Ale

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