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Blue Sage

5350 E. Marriott Drive
Phoenix, AZ 85054

480-293-5000 | Website

North Phoenix | Get Directions

Category: Restaurants | American, Breakfast, Brunch

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Blue Sage
  • Blue Sage
  • Blue Sage
  • Blue Sage

Diana Martinez

 

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It’s a creation by nationally renowned chef Mark Miller, but don’t expect to see him — this is a corporate spin-off that simply hints at his famous Coyote Cafe of Santa Fe. Some dishes are first-rate, like soups and steaks. Others are resort fare fancied up with lots of spice.

  • Cuisine(s): American, Breakfast, Brunch, Buffet, Mexican, Southwestern, Steak House, Tex-Mex

    Hours: Mon-Thu 6:30am-9:30pm, Fri-Sat 6:30am-10pm

    Price: $$, $$$, $$$$

    Payment Types: All Major Credit Cards, Diners Club, cash

  • Attire: resort casual

    Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Kid Friendly

    Serving: Breakfast, Brunch, Dinner, Lunch

    Entertainment: Live Entertainment

  • Alcohol: Full bar

    Reservations: Accepted

    Parking: Lot Available, Valet

Phoenix New Times Reviews and News

  • Holiday on Spice

    By Carey Sweet | Thu, February 13, 2003

    Imagine chef Vincent Guerithault as cafeteria server, ladle in hand. Or Christopher Gross behind the counter at a 400-seat hotel coffee shop, cranking out breakfast, lunch and dinner in a never-ending blur. Or picture Eddie Matney's uniquely eccen... More >

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Main Menu
Starters
$7.00
Chips & Salsa
freshly made fire roasted salsa, house made guacamole, tortilla chips
$10.00
Quesadilla
grilled chicken, caramelized onions and peppers, monterey jack cheese
$9.00
Bbq Pulled Pork Sliders
cole slaw, pickled onion, sesame seed roll
$6.00
Roasted Garlic Hummus
served with pita bread and feta
$12.00
Dungeness Crab Dip
tortilla chips
$10.00
Crispy Calamari & Shrimp
basil aioli, grilled lemon
Soup/salads
$5.00
Soup Of The Day
$9.00
Baby Arugula
lemon vinaigrette, salt roasted beets, shaved fennel, citrus segments, local goat cheese
$12.00
Cobb Salad
bacon, turkey, white cheddar, grape tomatoes, avocado, hard boiled egg, ranch dressing
$9.00
Add Grilled Chicken $3.00
Add Grilled Shrimp $4.00
Caesar Salad
young romaine, focaccia crouton & parmigiano cheese
Small $5.00
Large $9.00
Organic House Salad
mixed greens, grapes, feta, pistachio honey balsamic dressing
$13.00
Soup Or Salad & A Half Sandwich
ask your server for today’s selections
Entrees
$13.00
Orchiette Pasta
mushrooms, fresh mozzarella, tomato sauce
$25.00
Blue Sage 3 Course Meal
your choice of soup or house salad, entree* & dessert
$15.00
Grilled Flat Iron Steak
fingerling potatoes, tuscan kale, mustard demi
$16.00
Roasted Pork Chop
oven roasted parsnips, rutabaga and sweet potatoes
$17.00
Pan Seared Arctic Char
mascarpone orzo, braised turnips and artichokes
$14.00
Rainbow Ruby Trout
rocket leaves, shaved apples
Sandwiches
$14.00
Marriott Burger
100% angus, cheddar cheese, crisp bacon, sesame bun, fries
$18.00
Beer & A Burger
a marriott burger partnered with an ice cold 22oz draft beer
$13.00
Classic Turkey Club
roasted turkey, crisp bacon, tomato, lettuce on toasted white bread, house made chips
$12.00
Tuna Salad Sandwich
bibb leaf, vine‐ripened tomato, pickled onions, wheat bread
$12.00
Ham & Cheese Sandwich
sourdough bread, red onion, tomato, horseradish
$13.00
Reuben Sandwich
corned beef, sauerkraut, swiss cheese, 1000 island on marble rye
$12.00
Grilled Chicken Sandwich
bacon, avocado, tomato, arugula, ciabatta
$11.00
Ryan’s Famous Vegetarian Burger
black beans, lentils, quinoa, cucumber, roasted bell peppers avocado, whole wheat bun
Dessert
$6.00
Summer Berry Fruit Triffle
citrus olive oil cake, lemon mousse
$6.00
Seasonal Fresh Peach Cobbler
blueberry yogurt gelato
$6.00
Triple Layer Chocolate Mousse Cake
fresh raspberries
$6.00
Carrot Cake
cream cheese frosting, candied walnut
$6.00
New York Cheesecake
coconut macadamia crust and pineapple compote
$6.00
Trio Of Melon Sorbet
watermelon mint, cantaloupe chestnut honey and honeydew agave sorbet
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