Blue River Bistro

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305 N. Main St. Breckenridge, CO 80424

970-453-6974

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Hours: 11-2 a.m.

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gerhart2k@gmail.com | Minneapolis, MN | 110 Reviews

| Tue, June 29, 2010

Good food and ambiance.

Dinner Menu

Appetizers

$12.00

Wisconsin Cheese Plate
buttermilk blue, fontina, aged cheddar; fig spread and crackers

$12.00

Sliders
(choose 3 per order) -kobe beef, caramelized onions, shredded romaine; asian barbeque -barbequed slow roasted pulled pork; chipotle glaze

$10.00

Spinach & Artichoke Dip
served with toasted pita tips

$9.00
Bistro – Baked In Blue Cheese And Garlic Butter $10.00

Escargot
classic – baked in garlic butter

$11.00

Caprese
fresh mozzarella and tomatoes; basil infused olive oil and balsamic reduction

$10.00

Jumbo Tiger Shrimp
five shrimp in a light breading flash fried, served with house made sweet and spicy jalapeno dipping sauce

$9.00

Bruschetta
white beans, kalamata olives, tomatoes, fresh basil and goat cheese served on crostini bread

$13.00

Pei Mussels
prince edward island mussels sautéed with fresh cilantro, tomatoes and green onions; coconut curry cream

$10.00

Calamari
flash fried and served with house made cocktail sauce

$13.00

Honey & Cashew Encrusted Brie
served with a cracker assortment and red delicious apples

$18.00

Combo Platter
spinach & artichoke dip, bruschetta, calamari and fresh mozzarella

Soup & Salads
Add Grilled, Lemon Pepper, Cajun Chicken Or Tofu; Three Jumbo Tiger Shrimp Or Salmon To Any Salad For Five Dollars

Bowl $5.00
Cup $3.00

Cream Of Tomato Basil Soup

$5.00

Garden
spring mix, tomatoes, green peppers, cucumbers, and red onions; balsamic vinaigrette

$11.00
$6.00

Beet Salad
roasted red, chevre goat cheese and pistachios; lemon-dijon vinaigrette

$11.00
$6.00

Poached Pear And Gorgonzola
port wine poached pears, gorgonzola, toasted almond slivers, and red onion; strawberry-champagne vinaigrette

$14.00
$8.00

Nicoise Salad
pepper seared ahi tuna, baby red potatoes, asparagus, kalamata olives, red onions, egg, tomatoes and capers; balsamic vinaigrette

$10.00
$6.00

Caesar Salad
fresh romaine mixed with our house made caesar dressing

$11.00
$6.00

Greek Salad
feta cheese, kalamata olives, tomatoes, cucumbers and red onions served with toasted pita; balsamic vinaigrette

Pasta
All Pasta Entrees Are Garnished With Parmesan Cheese Unless Otherwise Requested

$20.00

Penne Monza Fresca
sautéed chicken breast, prosciutto, tomatoes, green onions and fresh basil in a garlic cream sauce; topped with fresh mozzarella and parmesan cheeses

$29.00

Shellfish Cioppino
alaskan king crab leg, jumbo tiger shrimp, bay scallops, mussels and fresh fish tossed with mushrooms, tomatoes and green onions in a spicy garlic tomato broth over angel hair pasta

$18.00

Chicken Parmesan
breaded chicken breast baked with marinara and mozzarella cheese over linguine

$19.00

Tortellini Carbonara
tri-color pasta stuffed with ricotta cheese served in a garlic cream sauce with prosciutto and green onions

$20.00

Penne Roberto
marinated flank steak, asparagus, tomatoes, and green onions tossed in a spicy chipotle cilantro pesto sauce topped with avocado over penne

$24.00

Seafood Primavera
angel hair pasta tossed with four jumbo tiger shrimp, bay scallops, crab meat, mushrooms, tomatoes, green onions and artichokes in a tomato cream sauce

$18.00

Homemade Meat Lasagna
italian sausage, ricotta and mozzarella cheeses, baked in marinara sauce

$14.00
Add Tofu, Grilled Chicken, Three Jumbo Tiger Shrimp Or Salmon $5.00

Fettuccine
choice of alfredo, marinara, bolognese or creamy basil pesto

Entrees

$24.00

Pork Tenderloin
grilled cutlets; cilantro jasmine rice topped with mango chutney and asparagus

$27.00

Seared Ahi
peppercorn crusted tuna; rice stick noodles and stir fried vegetables tossed with a pineapple soy reduction

$29.00
Add Three Jumbo Tiger Shrimp $5.00

New York Strip
grilled twelve ounce strip steak finished with tarragon and shallot compound butter; green beans and mashed potatoes

$26.00

Atlantic Salmon
pan seared filet with an apple bourbon molasses sauce over wild mushroom risotto; roasted apple and sautéed spinach

$23.00

Chicken Marsala
chicken breast sautéed with wild mushrooms and roasted shallots; sweet marsala wine sauce over a bed of fettuccine, served with green beans

$25.00

Ruby Red Trout
pistachio crust and pan roasted with saffron moroccan couscous; citrus buerre blanc and topped with a cucumber and carrot salad

$29.00
Add Three Jumbo Tiger Shrimp $5.00

Beef Tenderloin
six ounce grilled filet topped with a teriyaki glaze; asparagus and mashed potatoes finished with a wasabi cream

$18.00
Add Tofu, Grilled Chicken, Three Jumbo Tiger Shrimp Or Salmon $5.00

Butternut Squash Quinoa
roasted colorado butternut squash, green onions & sun-dried tomatoes: walnuts, chèvre goat cheese

Desserts

$8.00

Vanilla Bean Crème Brulee
rich custard base topped with a layer of hard caramel pair with albrecht cremant rose

$8.00

Mango Panna Cotta
italian style mango-infused pudding pair with lamberti prosecco

$8.00

Bread Pudding
classic cranberry bread pudding finished with a bourbon crème anglaise pair with lamberti prosecco

$8.00

Chocolate Torte
rich moist layers of chocolate cake with chocolate fudge filling, drizzled with chocolate syrup pair with taylor fladgate lbv

$8.00

New York Style Cheesecake
vanilla bean cheesecake served with strawberry drizzle pair with chiarlo nivole moscato

Looking for another city?

Blue River Bistro

305 N. Main St. Breckenridge, CO 80424

970-453-6974

Description

gerhart2k@gmail.com | Minneapolis, MN | 110 Reviews

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