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The standard joke at the Blue Point is that you'll be so dazzled by the phenomenal seafood selection, you'd swear that lake across the street was in fact an ocean. An oyster bar offers at least half a dozen selections and each day brings half a dozen fresh-catch selections. This is no mere steak house for fish: The Blue Point's kitchen also works magic with more complicated seafood dishes, like seared scallops, gumbo, and bouillabaisse.
Blue Point Restaurant & Oyster Bar 739 E. Lake St., Wayzata 475-3636 I RECENTLY HAD a friend visit from the Southeastern seaboard, a willowy hothouse flower raised on shrimp boats and crabbing docks. Naively perhaps, I thought that solid,... More »
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