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The diminutive Blue Nile Market and Café is half grocery store, half restaurant. The modest menu works as a primer on Ethiopian cuisine, with each dish served atop injera, a spongy bread that's employed in lieu of a utensil. Dishes include tibs (sautés) with mildly spicy beef and, for the truly adventurous, kitfo (raw, finely chopped beef). The vegetarian combo brings small servings of four excellent vegetable dishes.
Another week, another strip mall. That's disingenuous, though. Jeffrey Plaza isn't merely yet another strip mall hiding a culinary treasure. This homely stretch of shops along Olive Boulevard, just east of Interstate 170, is the gold standard for... More »
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