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The diminutive Blue Nile Market and Café is half grocery store, half restaurant. The modest menu works as a primer on Ethiopian cuisine, with each dish served atop injera, a spongy bread that's employed in lieu of a utensil. Dishes include tibs (sautés) with mildly spicy beef and, for the truly adventurous, kitfo (raw, finely chopped beef). The vegetarian combo brings small servings of four excellent vegetable dishes.
A final few items for the week. - Sauce scooped the news of what will happen to the restaurant space in Citygarden after last year's closure of the Terrace View (808 Chestnut Street): Kim Tucci and J... More »
The Ethiopian restaurant and grocery Blue Nile Market and Cafe (8615 Olive Boulevard, University City) has closed. I'm unsure when, exactly, it did close. I drive by its location fairly frequently but... More »
Another week, another strip mall. That's disingenuous, though. Jeffrey Plaza isn't merely yet another strip mall hiding a culinary treasure. This homely stretch of shops along Olive Boulevard, just east of Interstate 170, is the gold standard for... More »
Another week, but not just another strip mall. My review of the Ethiopian restaurant Blue Nile Market and Cafe -- another winner in Jeffrey Plaza, on Olive Boulevard near I-170 -- is now available onl... More »
This week, I return to one of my favorite dining destinations in St. Louis -- Jeffrey Plaza, a homely strip mall at Olive Boulevard and I-170 -- to try the Ethiopian restaurant Blue Nile Market and Ca... More »
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