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It's no secret that Blue Moon Fish Co. is a more-or-less perfect seafood restaurant with a more-or-less perfect location on the Intracoastal. What's harder to understand is how there is any gainfully employed Floridian who doesn't spend every Sunday morning sitting on Blue Moon's deck for brunch. They serve unlimited entrées! We're talking about salmon strudel! Mahi in vanilla-rum butter! All you can eat! Plus an all-you-can-eat oyster bar with fresh-shucked shrimp and clams. Plus an omelet bar. Plus a bloody mary. This is all for less than $30. Where the hell else can you sit on the water and eat infinite crab cakes for $30? Nowhere.
Blue Moon Fish Co. will kick off the first of its summer wine series May 23 at 6:30 p.m. For $30, guests will be able to sample Rodney Stron wines ...
Got a craving for carved meats and piles of fluffy scrambled eggs? Easter is this Sunday, which means only one thing: Brunch. Get out of the kitchen and let a restaurant handle the holiday meal, wheth... More »
There's a reason Fort Lauderdale is host to one of the largest boat shows in the world. With over 300 miles of navigable inland waterways, Greater Fort Lauderdale is known as the Venice of America.A l... More »
Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don't forget to check out the full Best of Brow... More »
There's little more than a week until Dine Out Lauderdale kicks off (it starts Monday, October 1). That gives South Florida diners a little time to sort through the special three-course menus on off... More »
The top five reasons you should attend the fifth annual New Times Pairings event were spelled out earlier today and, naturally, food ranked right up there, second only to sweet, sweet alcohol. Sinc... More »
It's no secret that Blue Moon Fish Co. is a more-or-less perfect seafood restaurant with a more-or-less perfect location on the Intracoastal. What's harder to understand is how there is any gainfully employed Floridian who doesn't spend every Sunday morning sitting on Blue Moon's deck for brunch. They serve unlimited entrées! We're talking about salmon strudel! Mahi in vanilla-rum butter! All you can eat! Plus an all-you-can-eat oyster bar with fresh-shucked shrimp and clams. Plus an... More »
The list of seafood we can consume without compromising our nervous systems or the entire ecosystem has dwindled to a handful, but there's still enough to eat with pleasure and sans guilt from the menu at Blue Moon. Grab a table for two on the dock at sunset and order from the raw bar, where fresh oysters priced at $1.95 and dabbed with house-made lemon horseradish cocktail sauce are delightful little mouthfuls of political correctness. Gorge to your bleeding heart's content on fresh clams,... More »
Even by providing patrons with 300 feet of dock space and a deck overlooking the Intracoastal, a restaurant still might go wrong. After all, not every diner is fooled by a show of nature. But the view of the sun-spackled water isn't the only reason why reservations are as hard to come by as snow in this South Florida establishment. Blue Moon matches its prime location with fine meats and seafare, such as the New Zealand lamb chops and South American sea bass entrées, which seem to... More »
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