Blue Mesa Grill

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5100 Belt line Road Dallas, TX 75254

972-934-0165

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Cuisine(s): Brunch, Southwestern, Tex-Mex

Hours: Sun 10am-9pm, Mon-Thu 11am-10pm, Fri-Sat 11am-10:30pm

Price: $$

Payment Types: All Major Credit Cards
Attire: casual

Features: Catering, Fireplace, Free Wifi, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible

Serving: Breakfast, Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted

Parking: Lot Available

Description

The meal to have at this area favorite is the Mexican breakfast buffet. Families in their post-church Sunday best line up for the omelet bar, and Tex-Mex offerings like the chicken and mushroom enchiladas with chipotle cream sauce and waffles. The rest of the menu, with as many ingredients locally sourced as possible, is marked by higher-end Mexican and Tex-Mex specialties like slow-roasted natural chicken with caramelized honey-ancho glaze and the blue-corn-crusted mahi mahi with roasted poblano aioli. Of course, tacos make an appearance, but we're talking beef tenderloin tacos here. The décor follows suit with clean and colorful appointments. Reservations are most definitely recommended.

Wild Blue

By Mark Stuertz | Thu, March 07, 2002

More fascinating than the food and the thirst-quenching, electric-blue margaritas are the architecture and interior design at Blue Mesa. Both--at least at the Blue Mesa on Northwest Highway and the new Blue Mesa off the Dallas North Tollway in Pla... More »
Hot Dish

By Mary Brown Malouf | Thu, November 21, 1996

Texans tend to think they own Mexican food, but the truth is, they could learn a thing or two from the Windy City, where the enchilada has gained some real respect. Rick Bayless, chef-owner of the upscale Frontera Grill and Topolobampo in Chicago,... More »

Like (0) Dislike (0)

anne740 | St Louis, MO | 39 Reviews

| Wed, September 1, 2010

Sweet potato chips are one of my favorite things in the world!

Main Menu

Starters
Sip A Top Shelf Margarita And Share These Starters With Friends.

3 Skewers: Steak, Chicken, and Shrimp $8.95
5 Skewers: Steak, Chicken, Shrimp, Red Chile Crusted Salmon, Sausage. $11.50

Texas Toothpicks with Queso - Black Bean Dip
eat fondue-style with grilled mesa panna bread.

Cup $4.95
Bowl $6.95

4 Way Queso
classic, wild mushroom, ground beef-chorizo or spinach-artichoke. cheese by texas cheesemakers.

$5.95

Queso Flight
a sampler of any 3 of our quesos.

$8.95

Mesa Nachos
blue corn chips topped with grilled chicken, smoky black beans and cheese. with guacamole and sour cream.

$8.50

Tableside Guacamole
classic or fire roasted with smoked tomatoes, chipotle chiles and smoked gouda cheese.

$11.50

Mesa Sampler
caramelized onion-basil quesadilla, new mesa nachos and chicken taquitos. enough to share.

$11.95

Santa Fe Sampler
wild mushroom tamalito, beef tenderloin taquitos, black bean and roasted corn tostadita and grilled achiote shrimp on corn pancakes. great for sharing.

Quesadillas

$9.95

Chicken Caesar Quesadilla
served with a parmesan crisp

$9.95

Chicken-Bacon Club Quesadilla

$9.50

Avocado-Sun Dried Tomato and Pesto Quesadilla

Soups &salads
Our House Greens Are Spring Lettuces, Baby Arugula And Bibb Lettuce From Young’s Greenhouse In Witchita Falls, Texas. Add A Cup Of Soup Or House Salad To Any Entrée 2.95

Cup $3.95
Bowl $4.95

Tortilla Soup
chicken, tomatoes, jack cheese, smoked chiles and fresh lime in chicken broth

Cup $3.95
Bowl $4.95

Painted Desert Soup
two soups in a bowl - as colorful as the southwest. black bean and corn chile chowder.

$11.50

Avocado, Mango & Jicama Salad with Grilled Shrimp
fresh and light! ginger-chipotle grilled shrimp on house greens with tequila-orange vinaigrette.

$10.95

Navajo Chicken Salad
grilled chicken, house greens, smoky black beans, avocado and grilled corn with fried flatbread and a mild chile nut dressing.

$10.95

Coriander-Corn Crusted Chicken Salad
with avocado, roasted corn, spiced pecans, black beans, red onion and our house greens. poblano ranch dressing.

With Grilled Chicken $10.95
With Grilled Salmon $12.50

Southwestern Caesar
prepared tableside with crisp romaine lettuce, roasted red pepper, grilled corn and corn bread croutons. our signature dressing gives this salad a kick

$4.50

House Caesar
a side of our southwestern caesar

Sampler
Three Chile Sauce – We Roast And Grind Our Chiles Daily

$11.95

Santa Fe Sampler
wild mushroom tamalito, beef tenderloin taquitos, black bean and roasted corn tostadita and spice rubbed shrimp on corn pancakes. great for sharing.

$11.50

Mesa Sampler
mesa nachos, caramelized onion-basil quesadilla and chicken taquitos.

$11.95

Churrascarita Sampler
grilled steak and chicken skewers, mesa panna bread, taquitos and a smoky black bean adobe pie.

$9.95

Vegetable Sampler
black bean adobe pie, grilled asparagus, sweet potatoes, chimayo market corn and local seasonal vegetables.

Tacos for a Cause

$11.95

Street Taco Platter
authentic tacos on 4 inch homemade flour or corn tortillas. choose any 3 tacos plus 2 sides.

Tacos
steak, chicken, shrimp, portabello, mushrooms, bq pulled pork, salmon

Sides
smoky black beans, pinto beans, chicken or black bean, adobe pie, ginger rice, chimayo market corn, seasonal vegetable

Tacos , Enchiladas &the Adobe

$8.95

Adobe Pie
our spicy original, only at blue mesa. chicken, cheese and roasted peppers baked in a dome of corn masa and topped with three chile and chipotle cream sauces.

$10.95

Grilled Tacos & Blue Corn Enchiladas
choose any two: grilled chicken tacos, steak tacos, chicken enchiladas, or cheese enchiladas. served with roasted tomatillo or three chile sauce. any combination of two 9.95 any combination of three

Chicken $12.95
Steak $13.95
Combo $13.50

Southwestern Fajitas
add cheese or sour cream for $1.00

$9.50

Avocado Enchiladas
with chipotle cream sauce

$9.50

Spinach & Mushroom Enchiladas
with sour cream sauce.

$10.95

Smoked Chicken Enchiladas
on onion-pinto beans, with tomatillo sauce and jicama slaw.

$11.95

Blue Crab & Shrimp Enchiladas
with chipotle cream sauce

$10.95

Goat Cheese Enchiladas
mozzarella co. of dallas goat cheese. served on smoky black beans with jicama slaw and quacamole.

$10.95

Spa Chicken & Spinach Enchiladas
fresh spinach, mushrooms and chicken. wrapped in steamed corn tortillas and topped with tomatillo sauce. served with grilled sweet potatoes, asparagus and salsa fresca. 363 calories, 9g total fat, 1g saturated fat, 792mg sodium, 56g carbohydrates, 9g dietary fiber, 16g protein. also available - spa spinach-mushroom enchiladas without chicken

$10.95

Blue Corn Chile Relleno & Chicken Enchilada
cheese stuffed poblano pepper. blue corn crust. a relleno revolution. smoked chile cream sauce tops the enchilada.

Churrascaritas
A Blue Mesa Favorite – Flash Grilled Skewers Of Richly Marinated Meat And Fish. With Mesa Panna Bread And Our Signature Relishes

$15.50

Mixed Grill Churrascaritas
skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak and ginger-chipotle chicken. served with mesa panna bread, chimayo market corn, guacamole and mango relish.

$13.95

Blue Mesa Churrascaritas
skewers of steak and chicken, quickly fired and served with chimayo market corn, guacamole and jalapeno relish.

$12.50

Churrascarita Sampler
grilled steak and chicken skewers, mesa panna bread, taquitos and a smoky black bean adobe pie.

$11.95

Spa Churrascaritas
skewers of chicken, steak and vegetables quickly fired and served with guacamole, pico de gallo and low carb tortillas.

Grill & Specialties

$15.50

Oaxaca Chicken
medallions of chicken breast stuffed with oaxaca goat cheese and herbs. poblano cream sauce. served with seasonal vegetables and rice.

$14.95

Slow Roasted Natural Chicken with Caramelized Honey Ancho Glaze
texas raised chickens fed natural grain, slow roasted with a signature blend of 15 herbs and spices. served with a black bean adobe pie and local seasonal vegetables.

$15.50

Las Cruces Steak Enchilada Stack
sliced tenderloin on a stacked cheese enchilada. served with pinto beans and corn cake.

$13.95

Beef Tenderloin Tacos
sliced beef tenderloin cooked to your liking. with fried onion rings and pico de gallo. served with chimayo market corn and ginger rice. go surf & turf - add a skewer of shrimp. 3.50

$16.50

Seafood Mixed Grill
grilled jumbo shrimp, grilled fresh red chile salmon, a blue crab enchilada with chipotle cream sauce and ginger rice.

$16.50

Red Chile Crusted Salmon
pan seared fresh salmon filet with a mild chile crust, lime butter sauce and mango relish. ginger rice and grilled asparagus.

$16.50

Baja Shrimp
jumbo shrimp wrapped in crisp bacon and served with black beans, rice and seasonal vegetables.

$16.50

Spa Grilled Fish-of-the-Day
with mango relish, sweet potatoes and asparagus.

Desserts

$4.95

Dark Chocolate Empanadas
with sangria sauce

$4.95

Guajillo-Apple Pan Dowdy
with dulce de leche ice cream

$4.95

Sweet Potato Pan Dulces
skewers of sweet potato cake with roasted banana, dark chocolate, and dulce de leche fondue

$4.95

Tres Flans
a seasonal flan sampler. three different flavors of a traditional favorite.

Looking for another city?

Blue Mesa Grill

5100 Belt line Road Dallas, TX 75254

972-934-0165

Description

Wild Blue

By Mark Stuertz | Thu, March 07, 2002

Hot Dish

By Mary Brown Malouf | Thu, November 21, 1996

anne740 | St Louis, MO | 39 Reviews

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