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Blue Martini

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550 S. Rosemary Ave., Ste. 244 West Palm Beach, FL 33401

561-835-8601 

http://www.bluemartinilounge.com  

4 User reviews Write A Review
550 S. Rosemary Ave., Ste. 244 West Palm Beach FL 33401

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  • Sun-Thu 4pm-3am, Fri-Sat 4pm-5am
  • Patio/Sidewalk Dining
Description

This West Palm Beach spot is a hangout for the sophisticated drinkers who have money to burn on exotic martini flavors and a dimly blue lit, laid-back environment. The patio at Blue Martini dominates the other nearby bars on nights with good weather.








Back to TopEvents | All West Palm Beach Events
Back to TopNew Times Broward-Palm Beach Critic News & Reviews | Write a Review
Back to TopUser Reviews & Comments | Write a Review
Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website

  • 2003 | Best Club Night

    The house, electro, and break beats pulsating from the second floor of CityPlace on Monday nights from 11 p.m. to 3 a.m. are as much in the forefront of urban style as the venue that they're bouncing off. DJ H-Bomb formerly broadcast a live electronica radio show from the defunct Bliss. Now, the techno DJ continues christening local ears with cutting-edge tunes including original works by electro veterans Dynamix II and Scratch D vs. H-Bomb, noted for the Red Pill, and the latest tracks by... More »

  • 2002 | Best Bar in Palm Beach

    The chi-chi atmosphere at this CityPlace nightspot simply oozes hip. The toasty faux fire in the fireplace, recessed ceilings set off with red and blue indirect lighting, marble-lit bar tops, and live jazz in the background provide a perfect stage for the martini to cut loose and show off. Mr. Jenkins, the suit-wearing Tanqueray poster boy, would definitely give his nod to the sleek watering hole. Among the more popular of the 20 varieties of imbibable treats at the prime people-watching... More »

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People Who Like Blue Martini

Back to TopMenu
Main Menu
Appetizers
 
Shrimp Cocktail
served with cocktail sauce and a lui sauce.
 
Goat Cheese Terrrine
with figs, goat cheese, prosciutto, arugula salad, and mixed beets served with balsamic vinaigrette.
 
Seafood Martini
squid, shrimp, mussels, scallops, clams marinated in a citrus lime juice.
 
Peppered Tuna Tataki
peppered crusted tuna loin, pineapple, cucumber, and chives, served with a ponzu sauce.
 
Steamers
pacific littleneck clams steamed in a butter wine sauce served with garlic crostini.
 
Maryland Crab Cake
lightly breaded jumbo lump crab cake garnished with yellow and red pear tomatoes, basil oil, red pepper oil, and lemon olive oil.
 
Fried Calamari
crispy calamari fried golden brown with spicy marinara sauce and thai dip sauce.
 
Lettuce Wraps
spiced chicken in an array of asian spices served with cool lettuce cups.
 
Fresh Mozzarella And Beefsteak Tomato
fresh basil and extra virgin olive oil and a balsamic reduction.
 
Mushroom Turnover
in a puff pastry with wild mushrooms, mixed greens, a sherry essence and maple syrup vinagarette.
 
Chicken Tikka Skewers
curried chicken skewers served with an onion tomato salad.
 
Pork Dumplings
steamed pork dumplings served with a soy dip and scallions.
 
Buffalo Wings
your choice from mild to spicy served with a bleu cheese dressing and crudite.
Dinner Entrees
 
Alaskan King Crab
per pound served with butter and lemon.
 
Seafood Platter
stuffed shrimp, stuffed clams, and lobster tails
 
Chilean Sea Bass
pan seared sea bass with cannellini beans and chorizo topped with fennel salad.
 
Jumbo Lobster Tail
10oz. broiled brazilian lobster tail with roasted potatoes and vegetables served with grilled lemon and butter. stuffing optional.
 
Yellow Tail Tuna
grilled with sweet and spicy beluga lentils and arugula salad.
 
Diver Sea Scallops
pan seared scallops with yukon mashed potatoes, pattypan squash, capers, crispy prosciutto, baby carrots, tomatoes, and a butter wine sauce.
 
Pan Seared Atlantic Salmon
over tomato compote garnished with gnocchi, mussels, and tarragon broth
 
Lemon Sole
served with asparagus, fingerling potatoes, inoki, and morel mushrooms served with a lemon thyme cream saunce.
 
Honey Lemon Chicken
free range organic chicken served with a fennel cake, arugula, and chicken jus.
 
Grilled Chicken Breast
grilled chicken breast with green asparagus, fontina cheese, tuscan potatoes, and madeira sauce.
 
Chicken Under The Brick
boneless half chicken served with english peas, baby carrots, and fontina risotto.
 
Chicken Milanese
pan seared panko crusted chicken with gremolata, fingerling potatoes, and broccoli rabe.
 
Veal Chop
16oz. grilled veal chops with chanterelle mushrooms, cipollini onions, pea shoots served in a red wine sauce.
 
Pork Chops
2 – 8oz. grilled marinated pork chops with braided savoy cabbage, macintosh apples, and madeira jus.
 
Ny Strip Steak
grilled angus strip steak served with broccoli rabe, confetti garlic, and white truffle mashed potatoes.
 
Grilled Porterhouse Steak
22oz. angus steak served with broccoli rabe, confetti garlic, and white truffle fries.
 
Cowboy Ribeye Steak (aged)
18oz. angus grilled cowboy steak served with fingerling potatoes and peppers.
 
Grilled Filet Mignon
10oz. filet mignon served with asparagus, chanterelle muschrooms, and garlic mash..
 
Australian Rack Of Lamb
roasted lamb chops served with caponata and red wine sauce.
Soup and Salad
 
Soup Du Jour
chef’s choice of the day.
 
Lobster Bisque
served with edamame and morel mushrooms.
 
French Onion Soup
garnished with a crouton and emmenthal cheese, laced with dry sherry.
Sandwiches
 
Shrimp Burgers
golden fried rock shrimp served with tartar sauce, lettuce, tomato and seasoned fries.
 
Turkey Sandwich
sliced turkey with artichoke sauce, avocado, lettuce and tomato in ciabatta bread.
 
Reuben Sandwich
corn beef, sauerkraut, swiss, 1000 island dressing on rye bread and fries.
 
Crab Cake Sandwich
with avocado, citrus aioli, fennel salad and spiced fries.
 
Croque Monsier
parisian ham, gruyere cheese, and toasted brioche served with fries
 
Classic Chicken Sandwich
with mozzarella, grilled chicken, peppers, portobello, and balsamic dressing.
 
Chicken Tikka Wrap
marinated curry chicken with bell peppers, guacamole, cilantro, grilled zucchini, and red onions wrapped in sun-dried tomato tortilla.
 
Panini Of The Day
chef’s choice.
Sauces
 
Bearnaise Sauce
 
Stilton Blue Sauce
 
Oscar (crabmeat, Asparagus, And Bearnaise Sauce)
crabmeat, asparagus, and bearnaise sauce
 
Peppercorn Sauce
 
Red Wine Sauce
Burgers
Certified 100% Angus Burgers All Burgers Served With Homefries And Pickle, Other Choices Of Cheeses Bleu Cheese, American Cheese, Provolone Chees, And Swiss Cheese.available Additional Toppings Sauteed Onions And Mushrooms
 
Hamburger
grilled angus burger with lettuce, tomato, onion, tomato relish and fries.
 
Cheeseburger
grilled angus burger with white aged chedder cheese, lettuce, tomato, onion, and tomato relish.
 
Bacon Cheeseburger
grilled angus burger with white aged cheddar cheese, smoked apple wood bacon, lettuce, tomato, onion, and tomato relish.
Pasta
 
Penne With Chicken
served with black olives, red pepper sauces, and basil pesto.
 
Seafood Scampi
lobster tail, clams, and shrimp served with angel hair in a wine butter sauce.
 
Fettuccini La Pesto
laughing bird shrimp, prosciutto, zucchini, pear tomato served with a light cream pesto sauce.
 
Wild Mushroom Risotto
wild mushroom risotto chanterelle mushrooms, black trumpets, and crimini mushrooms served in a creamy carnaroli rice risotto.
 
Pappardelle Wild Boar Ragu
pappardelle pasta, braised wild boar, parmesano, and tomato sauce.
 
Spinach Ravioli
ricotta ravioli garnished with spinach served with marinara sauce and bechamel sauce.
 
Lobster Macaroni And Cheese
lobster essence, bechamel, parmesano, aged chedder, lobster chunks, tomato, spinach, and mushrooms.
 
Gnocchi Bolognese
gnocchi dumplings with meat sauce and basil
 
Mussels Diablo
steamed with tomatoes, basil, red chilies, lemon juice, and herbs served with angel hair pasta.
Sides
 
Truffled Macaroni And Cheese
 
Aparagus
 
Truffle Fries
 
Garlic Mashed Potato
 
Creamed Spinach
 
Mixed Mushrooms
 
Brussel Sprouts
 
Baby Carrots
 
Baked Potato
 
Sweet Potato

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