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Blue Hen

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1743 Colorado Blvd. Eagle Rock, CA 90041

323-982-9900 

http://www.eatatbluehen.com  

1743 Colorado Blvd. Eagle Rock CA 90041

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  • Vietnamese
    Sun 4pm-9pm, Mon,Wed,Thu,Fri 11:30am-3pm, Mon,Wed,Thu 5:30pm-9:30pm, Fri 5:30pm-10pm, Sat 11:30am-10pm
    $$ $$
  • MasterCard, Visa
    Takeout, Family Style, BYOF
    Dinner, Lunch
  • None
    Accepted, Not Necessary
    Lot Available
Description

If you've spent any time in L.A.'s excellent Vietnamese noodle shops, Blue Hen's tasty but underdeveloped pho and bland chicken curry may leave you yearning for Rosemead or Little Saigon. But while you will probably not experience anything akin to culinary epiphany, it is an unusually pleasant place to linger, listening to old soul tunes on the sound system and jacking yourself up on glasses of super-strong Vietnamese filtered coffee with condensed milk. Big bowls of chicken porridge seem custom designed to soothe mornings-after, and delicious Vietnamese sandwiches of turmeric-glazed chicken and herbs are a sweet, spicy variant on banh mi.








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • Pho the Soul

    Pho the Soul

    Photos by Anne Fishbein The Los Angeles area is rich in restaurants that provide a reasonable facsimile of the Vietnamese restaurant experience, with abundant tripe and long-simmered pho and subtle variations on noodle dishes that eat up... More »

Main
Appetizers
*vegan Option #gluten Free Option
$7.00
Fresh Spring Rolls*#
vietnamese spring rolls stuffed with organic chicken or tofu served with a peanut or soy butter sauce
$7.00
Imperial Rolls*#
crispy vietnamese rolls stuffed with organic chicken or tofu served with a fish sauce or soy sauce dip
$4.75
Hand Cut Turmeric Fries*#
crispy organic russets mixed with japanese sweet potatoes, served with a fish sauce dip
$7.75
Blue Hen Salad*#
organic chicken or tofu, cabbage, carrots, peanuts, and herbs in a shallot-garlic dressing fish sauce or soy
Entrees
*vegan Option #gluten Free Option
$9.50
Niman Ranch Grass Fed Tri Tip Beef With Beef Stock: $1.50
Vietnamese Noodle Soup*#
aromatic broth served with rice noodles topped with cilantro and onions. garnished with bean sprouts, lime, jalapeno peppers, basil, and vinegar onions. soup options include: organic chicken or tofu with chicken stock organic tofu with vegetarian stock
$10.00
Shrimp $1.00
Vietnamese Crepe*#
sautéed organic chicken, tofu, or shrimp with onions and bean sprouts, in a savory coconut milk, rice flour and mung bean mixture. served on a bed of lettuce with pickled daikon and carrots with a garlic fish sauce dressing. vegetarian soy vinaigrette on request
$9.50
Caramelized Ginger Chicken And Tofu#
braised organic chicken and tofu served with rice and side of market greens
$9.50
Mama Luu’s Tofu*#
crispy organic tofu dressed with scallions and served with rice and side of market greens vegetarian scallion dressing on request
$9.50
Home-style Curry*#
vietnamese-style curry with organic chicken or tofu, potatoes, and carrots, served with rice and market greens vegetarian curry on request
$8.50
Blue Hen Sandwich
organic chicken on french baguette with fresh herbs and homemade cilantro mayo, served with turmeric fries or blue hen salad
$9.00
Rice Noodle Salad*#
served with imperial rolls organic chicken or tofu or oven-roasted lemongrass chicken, salad greens, peanuts and fish or soy sauce
$8.50
Grandpa’s Porridge#
organic chicken, brown rice, napa cabbage and vietnamese hot mint
Sides
$5.75
Little Pho
$4.50
Market Greens
$4.50
Mama Luu’s Tofu
$1.25
Jasmine Rice
$1.75
Brown Rice
Homemade Organic Desserts
*vegan Option #gluten Free Option
$4.75
Classic Caramel Flan#
made with organic eggs and milk
$4.75
Ginger Rice Pudding*
served with homemade ginger candy
$4.75
Banana Bread Pudding*
made with organic bananas and drizzled with caramel sauce
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