Blue Chair Fruit

2011 | Best Seasonal Jams and Preserves

Artisanal jams and marmalades are nearly a dime a dozen these days -- except for the dime part. Prices can be steep, but when you're paying for the expertise and creativity of a true master, it's worth it. Blue Chair Fruit's Rachel Saunders spent a decade perfecting every step of jam- and marmalade-making, including using French copper jam kettles and working in small batches to optimize flavor. Made with local, sustainable fruits at their seasonal peak, these products range from the... More »