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This restaurant is a steak oasis, where the meat is aged for about one week to break down the sinew-making it tender-while being marinated in head chef Jorge Guttierez's secret concoction before being charbroiled to delectability!
Highlight steak, the vegetarians start bitching about animal cruelty. Highlight tofu palaces, the carnivores want to kill you for succumbing to P.C. interests. In the interest of pleasing and infuriating both, then, here's a list of steer and... More »
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