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Blue Adobe Grille

144 N. Country Club Drive
Mesa, AZ 85201

480-962-1000 | Website

Mesa | Get Directions

Category: Restaurants | Mexican, Southwestern

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Blue Adobe Grille
  • Blue Adobe Grille
  • Blue Adobe Grille
  • Blue Adobe Grille

Courtesy of Adobe Grille

 

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The flavors of New Mexico have landed in Mesa, celebrating the state's signature Hatch chiles. While a few dishes (carne adovada and red chile posole) pack some serious heat, milder mouths will do just fine with tenderloin rellenos, pork tamales or a beguiling chorizo-stuffed chicken in amaretto-mushroom sauce.

  • Cuisine(s): Mexican, Southwestern

    Hours: Sun-Thu 11am-9:30pm, Fri-Sat 11am-11pm

    Price: $$

    Payment Types: All Major Credit Cards, Diners Club, cash

  • Attire: casual

    Features: Takeout, Private Party, Catering, Wheelchair Accessible, Kid Friendly, Business Dining

    Serving: Dinner, Lunch

    Alcohol: Full bar

  • Reservations: Accepted

    Parking: Lot Available

  • 2000 | Best Carne Adovada

    Chile experts warn us never to touch any sensitive part of our body after handling spicy peppers. The Blue Adobe Grille's carne adovada will remind you why. Red chiles grown in New Mexico are notorious for their wicked heat -- a fact that the... More >

Phoenix New Times Reviews and News

  • Hatch Check Grill

    By Carey Sweet | Thu, December 21, 2000

    A recent survey, conducted extensively among people on my speed-dial list, has uncovered a startling finding. The entire state of New Mexico is nothing without its chiles.A half-dozen people answering the phone can't be wrong. When asked what the ... More >

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Main Menu
Appetizers
$11.95
Shrimp Quesadilla
pecan grilled shrimp, caramelized onions, roasted red peppers, monterey jack & cheddar. side: sour cream and mango salsa
$17.95
Hatch Catch
a sampler of fire roasted shrimp, crab cakes and green chile lobster dip.
$11.90
Navidachos
nachos....santa fe christmas style. corn tortilla chips, bean con queso, jack, cheddar, red & green hatch chili and shredded beef. guacamole, sour cream and pico de gallo.
$11.90
Lettuce Wraps: Blackened Shrimp Or Salmon
avocado slices, cabbage nest of mango salsa and fresh lime.
$8.95
Lettuce Wraps: Carne Adovada, Chicken Or Shredded Beef
pico de gallo, shredded jack & cheddar cheese and sour cream.
$8.90
Chicken Quesadilla
pecan grilled chicken, hatch green chiles, monterey jack & cheddar. side: sour cream & pico de gallo
$8.95
Jimmy Crack Corn Crab Cakes
crab mixed with green chili, corn and cilantro, dipped and rolled in panko bread crumbs. cilantro tartar sauce.
$10.95
Zesty Shrimp Cocktail
not to be missed... generous size shrimp and zesty blue adobe cocktail sauce.
$12.95
“the Original” Lobster Dip“the Original” Lobster Dip
generous chunks of lobster meat sautéed with green chiles, fresh garlic, spinach, asiago & fontina cheese. crispy flour tortilla chips.
$12.95
Dipity Doo Dah
guacamole, bean con queso and spinach dip.
$7.95
Area 54 Spinner Dip
green chile, fontina and cream cheese melt spinach dip with flour & corn tortillas.
$5.95
Four Corners Bean Con Queso
blend of cheeses, tomatoes, leeks & green chili hand mashed with pinto beans. pico de gallo & sour cream.
$6.95
Fresh Guacamole
great addition to our award winning chips & salsa.`
Soup & Salad
$7.95
Soup and Salad
cup of pork posole or chicken corn chowder silver city, adobe or caesar salad
$6.95
Green Chile Corn Chowder
new england meets new mexico! sweet blend of corn, green chiles & pecan grilled chicken topped with fried tortilla strips.
$6.95
Red Chile Pork Posole
a spicy mix of roasted pork and hominy in red chile broth. cabbage, limes and a warm flour tortilla.
$12.95
Crispy Catch Salad
crab cakes on a bed of spring mix tossed with orange chipotle vinaigrette, goat cheese & roasted red peppers.
$10.95
$12.95
Chip Chop Salad
crisp bowl of chopped romaine tossed with ranch dressing . bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. flour tortilla chips. shredded beef, chicken or pulled pork
$6.95
$8.95
Silver City Spinach
spinach leaves tossed with raspberry vinaigrette, gorgonzola cheese, strawberries and roasted pine nuts.
$5.95
$7.95
New Mexican Caesar Salad
romaine lettuce tossed with tequila lime dressing, asiago cheese, roasted red peppers and fried tortilla strips.
$5.95
$7.95
Adobe Salad
spring mix tossed with orange chipotle vinaigrette, goat cheese, roasted red peppers and fried tortilla strips.
Sandwiches
$11.95
Salmon Wrap
ancho seared salmon tossed in spring mix, goat cheese, roasted red peppers and orange chipotle vinaigrette, wrapped in a chipotle flour tortilla. fruit
$9.95
Chicken Caesar Wrap
pecan grilled chicken breast tossed in tequila lime caesar dressing, romaine, roasted red peppers and asiago, wrapped in a chipotle flour tortilla. fruit
$9.95
Fire Roasted Chicken Sandwich
pecan grilled chicken breast, jack cheese, avocado and chipotle tomato relish on a potato bun. fries
$12.95
Salmon Blt
open faced sopapilla, ancho seared salmon, maple bacon and chipotle tomato relish. fries az republic's top 20 sandwich june 2010
$9.95
Pulled Pork Adobo Sandwich
fresh potato bun topped with honey adobo pork, creamy apple slaw and fried onion strings. fries
$5.95
$7.95
New Mexican Caesar Salad
romaine lettuce tossed with tequila lime dressing, asiago cheese, roasted red peppers and fried tortilla strips.
$10.95
Blue Adobe Burger
phoenix magazine’s top 10! half pound beef patty, cheddar and bacon, cooked to order over a pecan wood grill. fries. green chile optional!
Pizza
$5.95
“queso Flats” Pizza
cheese crisp...monterey jack & cheddar cheese melted over a flour tortilla. add chicken, shredded beef or pulled pork for 4.95
$10.95
Barb Fire Pizza
bbq fire roasted chicken, garlic puree and a blend of fontina & smoked gouda cheese with thin sliced red onions and jalapenos.
$10.95
Portabella Pizza
house tossed dough, roasted garlic sautéed portabella mushrooms, spinach, red peppers and goat cheese.
$12.95
Garlic Shrimp Pizza
house tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts & fontina cheese.
$9.95
Spicy Chicken Pizza
house tossed dough, pecan grilled chicken, garlic pesto, salsa, pico de gallo & a blend of fontina & asiago cheese.
Adobe Plates
$17.95
Jala Holla Steak
fire roasted tenderloin, usda choice cut, 6 oz medallion topped with jalapeno hollandaise. red or green chile shrimp enchilada.
$9.95
$15.95
Spooning Rellenos
two fire roasted anaheim peppers, peeled, then filled with beef tenderloin, chorizo, jack & cheddar
$14.95
Chimichilada
mini chicken or beef chimi served with a portabella mushroom enchilada smothered with amaretto mushroom cream sauce.
$13.95
Chimichanga
chicken or shredded beef chimi with caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture, topped off with adobo sour cream. red or green chile on the side.
$13.95
Carne Adovada
pork roast simmered in house seasonings and immersed in our red chile adobo sauce. cilantro garnish & flour tortilla.
$13.95
Lazy Tacos (Shrimp, Crabcake, Salmon)
ancho salmon, pecan grilled shrimp or crispy crabcake in soft corn tortillas with cabbage, pico de gallo, tortilla strips and cilantro tartar sauce.
$11.95
Lazy Tacos
chicken, shredded beef, carne adovada or tenderloin in soft corn tortillas. cabbage, pico de gallo, tortilla strips and adobo sour cream.
$15.95
Blue Seafood Enchiladas
blue corn tortilla enchiladas filled with halibut, salmon & shrimp then topped with cool salsa verde.
$12.95
Enchanted Garden Enchiladas
corn tortillas filled with sautéed mushrooms, spinach, zucchini, corn, onions and mixed cheese.
$16.95
Taos Combo
honey smoked pork tamale, tenderloin relleno & shrimp enchilada.
$13.95
Stacked Enchiladas
chicken, shredded beef or carne adovada enchiladas, new mexican style! corn tortillas stacked and smothered in red or green chile..... or, christmas style: red & green chile. true blue new mexicans add a fried egg on top. $1.25
$15.95
Cruz Kitchen “signature”
tenderloin relleno, smoked pork tamale and carne adovada.
$8.95
$13.95
Santa Cafe Favorites
pick one ($8.95) or two ($13.95) items from the following santa cafe favorites: smoked pork tamale, carne adovada, mini chicken or shredded beef burro.
$8.95
$13.95
Santa Cafe Tacos
pick one ($8.95) or two ($13.95) items from the following santa cafe tacos: chicken, shredded beef, tenderloin, crab cake, shrimp or salmon.
$8.95
$13.95
Santa Cafe Enchiladas
pick one ($8.95) or two ($13.95) items from the following santa cafe enchiladas: cheese, chicken, shredded beef, carne adovada, and garden enchiladas
$9.95
$14.95
Santa Cafe Silver Dollar Items
pick one ($9.95) or two ($14.95) items from the following santa cafe silver dollar items: lobster tamale, shrimp or portabella enchilada, tenderloin or shrimp relleno
Blue Plates
$16.95
Raspberry Chipotle Pork Tenderloin
iowa pork tenderloin medallions on a painted plate of raspberry chipotle and topped with mango salsa. served with grilled zucchini and red chili maple mashed potatoes.
$18.95
Steak & Portabella
beef tenderloin medallion grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce. sautéed vegetables.
$18.95
Tucamari
choice beef tenderloin medallion grilled to order over pecan wood, topped with jalapeño hollandaise. served with chipotle pasta, green chile potato and sautéed vegetables.
$20.95
Oscar Medallion
choice beef tenderloin medallion grilled to order over pecan wood, topped with blue crab meat dressed with jalapeño béarnaise and a dash of red tortilla strips. asparagus and chipotle pasta.
$21.95
Land of Enchantment
choice beef tenderloin medallion grilled to order over pecan wood, topped with a twin chipotle shrimp dressed with jalapeño hollandaise. served with a chicken enchilada smothered with red chile sauce, green chile potato and sautéed vegetables.
$19.95
Lobster Macaroni
penne pasta with green chile lobster enveloped in a creamy asiago and fontina cheese sauce, red pepper flakes and truffle oil.
$18.95
Las Cruces Kabobs
halibut, salmon, shrimp, anaheim green chile and red onion kabobs with a drizzling of jalapeno hollandaise and red & green chile; served over red chile rice, pinto beans and sauteed vegetables
$15.95
Shrimp Cocktail Rellenos
fire roasted anaheim pepper, peeled then filled with pecan grilled shrimp & fontina cheese, lightly dipped in an egg batter, rolled in japanese bread crumbs and deep fried. placed on cool plate of shrimp cocktail sauce and topped with corn mango salsa.
$17.95
Ancho Chile Rubbed Salmon
fresh salmon seared with house seasonings and topped with chipotle tomato relish. green chile potato & sautéed vegetables.
$21.95
Santa Fe Bay (Fresh Catch)
ancho seared seasonal catch topped with jalapeño hollandaise side by side with a red chile shrimp enchilada. sautéed vegetables & rice. market price
$13.95
Last Night’s Meat Loaf
a traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. asiago green chile potato and sautéed vegetables.
$12.95
High Desert Pasta
linguini, garlic, pine nuts, tomatoes, mushrooms, asiago and cilantro, tossed with white wine & olive oil.
$15.95
Southwest Chicken Pasta
linguini, pecan grilled chicken, corn, beans, asiago, pine nuts and tomatoes with chipotle cream sauce.
$15.95
Ocean Front, New Mexico
shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa & raspberry chipotle. sauteed vegetables.
$16.95
Chorizo Stuffed Chicken
pecan roasted chicken breast stuffed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. green chile potato & sautéed vegetables.
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