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Bludso's is known for its barbecue beef brisket, which comes in a foam and foil container, dripping with meaty juices. The small, Texas-style joint, with simply a counter and few stools, is big on brisket ribs, rib tips, hot links, chicken. The Texas Sampler ($25.50) is a plate that can easily feed four, and features a bit of everything on the menu.
Kevin Bludso is a fourth-generation Texan pit master from a long line of pit masters — he learned to barbecue from his grandmother. So maybe it's not all that surprising that his BBQ is the best in the city, especially if you're partial to the... More »
Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 22: Beef Ribs at Bludso's BBQ. Kevin Bludso's Te... More »
If you're a fan of beer, BBQ or just places to soak up hickory smoke with a cocktail in hand, then you've no doubt heard the news about the former Tar Pit space transforming into a joint venture betwe... More »
This weekend, you can haul out that backyard grill -- if it's not out already -- and join in on the great American tradition of grilling meat and vegetables (but mostly meat) to welcome the long days ... More »
It seems hardly a 12-hour smoke has gone by since the days when polling around for the 5 Best Barbecue Joints in L.A. inevitably elicited those, "Well, if you have to eat barbecue in L.A.," and simila... More »
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