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5402 E. Lincoln Drive Paradise Valley, AZ 85253

480-905-7979 

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  • American, French, Steak House
    Sun, Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Private Party, Banquet Facilities, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted, Recommended
    Valet
Description

While meat is certainly the main event at BLT Steak, the Scottsdale outpost of French chef Laurent Tourondel's successful empire, eating here is a memorable experience from the first nibble of warm chicken liver pté to the last bite of gooey espresso-chocolate chip cookies (both gratis). It's hip but comfortable, with amiable, attentive service and lots of thoughtful touches - like the famous freebie Gruyère popovers - along with top-notch steaks.







Back to TopAwards | Visit the Best Of Website

  • 2010 | Best Upscale Steakhouse

    As the stereotypical upscale steakhouse goes completely masculine, from the ambiance to the unabashedly carnivorous menu, BLT Steak seduces in a different way, with a luxurious, varied, and French-inspired menu, as well as a surprisingly urban atmosphere (given the restaurant's location at the serenely gorgeous desert resort Camelback Inn). It makes perfect sense, though, when you learn that award-winning French chef Laurent Tourondel -- who owns world-class restaurants in several... More »

  • 2009 | Best Splurge

    Take our word for it, you won't want to rein yourself in at BLT Steak -- nor should you. Glorious excess feels oh-so-right at this contemporary steakhouse, where the allure of sizzling prime beef and expertly prepared seafood is bolstered by French bistro touches, including chicken liver pâté and mouthwatering Gruyère popovers served gratis. It's the brainchild of acclaimed chef Laurent Tourondel (Bon Appetit's Restaurateur of the Year in '07), and it brings a... More »

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Back to TopMenu
Main Menu
Appetizers & Salads
$12.00
Caesar Salad
$17.00
Shrimp Cocktail
$24.00
Lobster Salad “Cobb” Style
$17.00
Hamachi
avocado mint puree, wasabi caviar
$18.00
Selection of East and West Coast Oysters
$18.00
Crabcake
remoulade, radish salad
$18.00
Tuna Tartare
avocado, soy-lime dressing
$14.00
Local Vine Ripened Tomatoes
burratta, ginger dressing
$13.00
Roasted Beets
endive, apple, crow’s dairy chevre
$12.00
Baby Spinach
bacon, maytag blue
$15.00
Chopped Vegetable Salad
$10.00
Grilled Double Cut Bacon
Fish & Shellfish
Sauces: Herb Mayonnaise, Soy-citrus
$55.00
Sautéed Dover Sole
$58.00
Broiled Maine Lobster
$34.00
Branzino Seabass
grenobloise
$33.00
Grilled Swordfish
preserved lemon, fennel salad
$34.00
Grilled Tuna
ginger ketchup
Meat & Poultry
$28.00
Hanger Steak
8 Oz $38.00
12 Oz $47.00
Filet
14 Oz $39.00
New York Strip
14 Oz $39.00
Bone In 22oz $45.00
Rib Eye
30 Oz $60.00
Spice Rubbed Cowboy Rib Eye
40 Oz $85.00
Porterhouse (for two)
$35.00
Braised Short Ribs
$18.00
Angus Beef Hamburger
fries
$42.00
Rack of Lamb (2 double cut)
$26.00
Lemon-Rosemary Chicken
Kobe
Sauces: Steak, Bbq, 3 Mustards, BĂ©arnaise, Roquefort, Peppercorn, Horseradish, Chimichurri Red Wine
12 Oz $92.00
American Wagyu Ribeye
10 Oz $55.00
American Wagyu Skirt Steak
Potatoes
$9.00
Baked
$9.00
Potato Gratin
$9.00
Parmesan Gnocchi
$9.00
Leek Hash Brown
$9.00
French Fries
$9.00
Jalapeno Mashed
Vegetables
$9.00
Creamy Spinach
$9.00
Grilled Asparagus
$9.00
Poached Green Beans
$9.00
Roasted Tomatoes
$9.00
Braised Carrots
$9.00
Onion Rings
Mushrooms
$12.00
Hen of the Woods
$12.00
Stuffed Mushroom Caps
Desserts
$10.00
Crêpe Soufflé
passion fruit sauce
$10.00
Honeycrisp Apple Cake
pumpkin spiced ice cream
$10.00
Bittersweet Chocolate Tart
hazelnut praline ice cream
$10.00
Peanut Butter Chocolate Mousse
banana ice cream
$10.00
Carrot Cake
ginger ice cream
$10.00
Caramelized Cheesecake
cranberry citrus soup
$7.00
Ice Cream & Sorbet

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