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5402 E. Lincoln Drive Paradise Valley, AZ 85253

480-905-7979 

http://www.bltscottsdale.com  

1 User review Write A Review
5402 E. Lincoln Drive Paradise Valley AZ 85253

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  • American, French, Steak House
    Sun, Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$$ $$$$
  • All Major Credit Cards
    Banquet Facilities, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted, Recommended
    Valet
Description

While meat is certainly the main event at BLT Steak, the Scottsdale outpost of French chef Laurent Tourondel's successful empire, eating here is a memorable experience from the first nibble of warm chicken liver pté to the last bite of gooey espresso-chocolate chip cookies (both gratis). It's hip but comfortable, with amiable, attentive service and lots of thoughtful touches - like the famous freebie Gruyère popovers - along with top-notch steaks.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
Back to TopUser Reviews & Comments | Write a Review
  • snears
           (1)    (0) Flag

    | Los Angeles, CA | 1 Reviews

    5
    | Fri, August 10, 2012

    Fantastic food and friendly, accommodating service. Impressive inside decor and a relaxing setting outside is the perfect way to end a week with friends, old and new. I shared (what felt like) all of the appetizers - which were delicious - with some friends on the front terrace at dusk. The location is great since you can admire the local geography as much as you can people watch. I highly recommend it.

    - Nick

Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2010 | Best Upscale Steakhouse

    As the stereotypical upscale steakhouse goes completely masculine, from the ambiance to the unabashedly carnivorous menu, BLT Steak seduces in a different way, with a luxurious, varied, and French-inspired menu, as well as a surprisingly urban atmosphere (given the restaurant's location at the serenely gorgeous desert resort Camelback Inn). It makes perfect sense, though, when you learn that award-winning French chef Laurent Tourondel -- who owns world-class restaurants in several... More »

  • 2009 | Best Splurge

    Take our word for it, you won't want to rein yourself in at BLT Steak -- nor should you. Glorious excess feels oh-so-right at this contemporary steakhouse, where the allure of sizzling prime beef and expertly prepared seafood is bolstered by French bistro touches, including chicken liver pâté and mouthwatering Gruyère popovers served gratis. It's the brainchild of acclaimed chef Laurent Tourondel (Bon Appetit's Restaurateur of the Year in '07), and it brings a... More »

Back to TopMenu
Dinner
Salads & Appetizers
$12.00
Caesar Salad
$17.00
Shrimp Cocktail
$24.00
Lobster Salad "Cobb" Style
$17.00
Hamachi
artichoke “barigoule” , limequats, avocado
$18.00
Selection Of East And West Coast Oysters
$18.00
Crabcake
lemon aioli, radish salad
$18.00
Tuna Tartare
avocado, soy-lime dressing
$14.00
Seacat Garden’s Tomato
burratta, ginger dressing
$13.00
Roasted Beets
endive, apple, crow'ss dairy chevre
$12.00
Baby Spinach
bacon, maytag blue
$15.00
Chopped Vegetable Salad
$10.00
Grilled Double Cut Bacon
Meat & Poultry
Steak Temps: Blue: Very Red, Cold Center• Rare: Red, Cool Center• Medium Rare: Red, Warm Center• Medium: Pink, Hot Center• Medium Well: Dull Pink Center• Well Done: Dull Gray
 
Sauces
$29.00
Prime Hanger Steak
8 Oz $38.00
12 Oz $47.00
Filet
14 Oz $43.00
35 Days Dry Aged New York Strip
14 Oz $40.00
30 Days Dry Aged Rib Eye
22oz $48.00
Bone In Rib Eye
30 Oz $60.00
Prime Spice Rubbed Cowboy Rib Eye
40 Oz (per Person) $47.00
Prime Porterhouse (for Two)
$35.00
Braised Prime Short Ribs
$45.00
Rack Of Lamb (2 Double Cut)
herb crust
$26.00
Lemon-Rosemary Chicken
Wagyu
8 Oz $60.00
12 Oz $92.00
American Wagyu Rib Eye
10 Oz $60.00
American Wagyu Skirt Steak
Fish & Shellfish
Sauces: Herb Mayonnaise, Soy-citrus
$55.00
Sauteed Dover Sole
lemon caper butter
$65.00
Broiled Maine Lobster
sauce vierge
$34.00
Branzino Seabass
curry brown butter
$32.00
Grilled Jumbo Tiger Prawns
thai basil, braised endive
$34.00
Spiced Tuna
chile verde sauce
Potatoes
$9.00
Baked
$9.00
Potato Gratin
$9.00
Parmesan Gnocchi
$9.00
Leek Hash Brown
$9.00
French Fries
$9.00
Jalapeno Mashed
Vegetables
$9.00
Creamy Spinach
$9.00
Grilled Asparagus
$9.00
Poached Green Beans
$9.00
Tomatoes Provencal
$9.00
Braised Carrots
$9.00
Onion Rings
Mushrooms
$12.00
Hen Of The Woods
$12.00
Stuffed Mushroom Caps
Desserts
$10.00
Apple Crumble
green apple sorbet
$10.00
Crepe Souffle
passion fruit sauce
$10.00
Bittersweet Chocolate Tart
hazelnut praline ice cream
$10.00
Peanut Butter Chocolate Mousse
banana ice cream
$10.00
Carrot Cake
ginger ice cream
$10.00
Caramelized Cheesecake
berry soup, strawberry sorbet
$7.00
Ice Cream & Sorbet
Dessert
Main
$10.00
Orange Raspberry Sundae
warm madeleines
$10.00
Crepe Souffle
passion fruit sauce
$10.00
Warm Chocolate Tart
pistachio ice cream
$10.00
Peanut Butter Chocolate Mousse
banana ice cream
$10.00
Carrot Cake
ginger ice cream
$10.00
Blueberry Lemon Meringue Pie
lemon sorbet
$10.00
Caramelized Cheesecake
marinated berry soup
$7.00
Slice Fruit & Berries Ice Cream & Sorbet
(3) $12.00
(5) $17.00
Selection Of Artisanal American Cheeses
Dessert Wines
$15.00
Sauternes, La Chapelle Lafaurie, 2002 Bordeaux, France
$13.00
Two Hands “Brilliant Disguise”, Moscato, 2008 Barossa Valley, Austrailia
$18.00
Furmint, “Late Harvest”, Oremus Tokaji, Hungary
$12.00
Muscat, Campbells, Nv Rutherglen, Australia
$39.00
Dolce, 2005 Napa Valley, California
$32.00
Vidal Icewine, Inniskillin, 2005 Niagara Peninsula, Canada
$14.00
Apple Ice Cider, Neige Hemmingford, Canada
$14.00
Pedro Ximinez, El Maestro Sierra, Nv Jerez, Spain
$9.00
Taylor Fladgate, LBV, 2001 Oporto, Portugal
$10.00
Fonseca, 10 Year Old Tawny Oporto, Portugal
$20.00
Taylor Fladgate, 20 Year Old Tawny Oporto, Portugal
$26.00
Dow’s, 1985 Oporto, Portugal
 
Sauternes, Chateau D’Yquem, 2002 Bordeaux, France
305 - 375 ml
Wine Menu
House Cocktails
$12.00
Cowboy Killer
maker's mark, sweet vermouth, grand marnier soaked cherries, peychaud bitters
$12.00
Thyme In The Desert
ketel one citroen, muddled raspberries, lemon thyme, soda
$12.00
Wild Blossom
plymouth gin, st. germain elderflower liqueur, grapefruit and cranberry juice
$12.00
Fountain Of Youth
veev acai liqueur, prickly pear syrup, pom wonderful
$12.00
Paradise Punch
bacardi light rum, lemon verbena syrup, muddled strawberries
$12.00
The Last Oasis
partida blanco tequila, agave syrup, yellow watermelon, basil
Bottled Beer
$5.00
Heineken
$5.00
Amstel Lite
$5.00
Budweiser
$8.00
Samuel Smith's Organic Lager
$9.00
Ommegang Witte
$11.00
Duvel
$5.00
St Pauli Non Alcoholic
Draught Beer
$7.00
Lagunitas Pils
$7.00
Four Peaks "BLT Pale Ale"
$7.00
Stone IPA
$7.00
New Belgium, "Fat Tire Amber"
Wines By The Glass - Bubbly
$23.00
Henriot Brut, Nv, Champagne, France
$18.00
Roederer Brut Rose, Nv, Anderson Valley, California
$12.00
Gruet Brut, Nv, Albuquerque, New Mexico
Rosé By The Glass
$14.00
Grenache Rose, Terry Hoage, 2007, Paso Robles, California
White Wines By The Glass
$13.00
Riesling-Kabinett, "Jean Baptiste", Gunderloch, 2007, Rheinhessen, Germany
$10.00
Sauvignon Blanc, Manifesto, 2007, Suisin Valley, California
$14.00
Chardonnay, Flora Springs, 2006, Napa Valley, California
$20.00
Chardonnay, Dutton Goldfield, 2006, Russian River Valley, California
$11.00
Pinot Grigio, Tiefenbrunner, 2007, Venezia, Italy
$10.00
Albarino, Martin Codax, 2007, Rias Biaxas, Spain
Red Wines by the Glass
$20.00
Cabernet Sauvignon, Long Meadow Ranch, 2004, Napa Valley, California
$13.00
Cabernet Sauvignon, Edge, 2005 Napa Valley, California
$28.00
Gaja, "Promis", 2006, Tuscany, Italy
$15.00
Merlot, Robert Sinskey, 2005, Napa Valley, California
$16.00
Pinot Noir, Paraiso, 2006, Santa Lucia Highlands, California
$14.00
Shiraz, "Woodcutters", 2007, Torbreck, Barossa Valley, Australia
$17.00
St. Emilion, Chateau Vignot, 2003, Bordeaux, France
$12.00
Rosso Di Montalcino, Carpazo, 2004, Tuscany, Italy
$10.00
Malbec, Punto Final, 2007, Mendoza, Argentina

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