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While meat is certainly the main event at BLT Steak, the Scottsdale outpost of French chef Laurent Tourondel's successful empire, eating here is a memorable experience from the first nibble of warm chicken liver pté to the last bite of gooey espresso-chocolate chip cookies (both gratis). It's hip but comfortable, with amiable, attentive service and lots of thoughtful touches - like the famous freebie Gruyère popovers - along with top-notch steaks.
Easter is less than a week away. Forget to make plans? You're not alone. Get in on the last-minute scramble to make reservations now before it's too late. To help you find the perfect restaurant for ... More »
Valentine's Day -- a good excuse to tell the people we love that we love them the best way we know how. A hand-made card, candy, flowers, perfume, underwear . . . all that stuff works for me. Please ... More »
Hey Phoenix, there's a new toque in town - and let us tell you, this chef is really bringing it. You won't find him in the kitchen of the hottest new restaurant or the hippest gastropub, but rather ma... More »
See also: Carl Seacat's Perfect Summer Farmers Market Food Day See also: Tastemaker #75: Carl Seacat Local farmer and Chow Bella Tastemaker Carl Seacat has had an anxious summer. His three-year leas... More »
Fantastic food and friendly, accommodating service. Impressive inside decor and a relaxing setting outside is the perfect way to end a week with friends, old and new. I shared (what felt like) all of the appetizers - which were delicious - with some friends on the front terrace at dusk. The location is great since you can admire the local geography as much as you can people watch. I highly recommend it.
As the stereotypical upscale steakhouse goes completely masculine, from the ambiance to the unabashedly carnivorous menu, BLT Steak seduces in a different way, with a luxurious, varied, and French-inspired menu, as well as a surprisingly urban atmosphere (given the restaurant's location at the serenely gorgeous desert resort Camelback Inn). It makes perfect sense, though, when you learn that award-winning French chef Laurent Tourondel -- who owns world-class restaurants in several... More »
Take our word for it, you won't want to rein yourself in at BLT Steak -- nor should you. Glorious excess feels oh-so-right at this contemporary steakhouse, where the allure of sizzling prime beef and expertly prepared seafood is bolstered by French bistro touches, including chicken liver pâté and mouthwatering Gruyère popovers served gratis. It's the brainchild of acclaimed chef Laurent Tourondel (Bon Appetit's Restaurateur of the Year in '07), and it brings a... More »
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