BLT Steak

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While meat is certainly the main event at BLT Steak, the Scottsdale outpost of French chef Laurent Tourondel’s successful empire, eating here is a memorable experience from the first nibble of warm chicken liver pâté to the last bite of gooey espresso-chocolate chip cookies (both gratis). It’s hip but comfortable, with amiable, attentive service and lots of thoughtful touches — like the famous freebie Gruyère popovers — along with top-notch steaks.

Cuisine(s): American, French, Steak House

Hours: Sun,Thu 5pm-10pm, Fri-Sat 5pm-11pm

Price: $$$$
Payment Types: All Major Credit Cards

Features: Patio/Sidewalk Dining, Private Party, Banquet Facilities, Wheelchair Accessible

Serving: Dinner
Alcohol: Full bar

Reservations: Accepted, Recommended

Parking: Valet

2010 | Best Upscale Steakhouse

As the stereotypical upscale steakhouse goes completely masculine, from the ambiance to the unabashedly carnivorous menu, BLT Steak seduces in a different way, with a luxurious, varied, and French-inspired menu, as well as a surprisingly urban... More >
2009 | Best Splurge

Take our word for it, you won't want to rein yourself in at BLT Steak — nor should you. Glorious excess feels oh-so-right at this contemporary steakhouse, where the allure of sizzling prime beef and expertly prepared seafood is bolstered by... More >

Phoenix New Times Reviews and News

BLT Steak and Flowers Winery Dinner and Eggnog Cupcakes in Today's Eater's Digest

By Shannon Armour | Tue, December 6, 2011

? Flowers Wine Dinner Join BLT Steak Thursday, December 8th for the final wine dinner of 2011 with Sonoma County's Flowers Winery. Chef Marc Hennessy has created a five-course dinner menu s More >
BLT Steak Wine Dinner and Cookies & Cream Fudge in Today's Eater's Digest

By Shannon Armour | Wed, September 21, 2011

? Hungry for your early morning serving of food news, with no preservatives or additives? Wine Dinner, BLT Style BLT Steak's September installation of their monthly wi More >
Bourbon Battle at BLT Steak and Summer Berry Pizza in Today's Eater's Digest

By Shannon Armour | Thu, August 25, 2011

Hungry for your early morning serving of food news, with no preservatives or additives?Bartender Bourbon BattleGet Ready Scottsdale, BLT Steak is kicking of it's month long bourbon celebration with a More >
Gruyere Popovers from BLT Steak

By Erica O'Neil | Wed, July 20, 2011

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us More >
BLT Steak Dinner and Cake Batter Bark in Today's Eater's Digest

By Shannon Armour | Wed, May 18, 2011

Hungry for your early morning serving of food news, with no preservatives or additives?BLT Steak DinnerThursday, May 19th join John Terlato, vice president and owner of Rutherford Hill and Terlato wi More >

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Main Menu

Seafood Platter