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BLT Fish

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21 W. 17th St. New York, NY 10011

212-691-8888 

Website 

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  • Seafood
    Fri-Sat 5:30pm-11:30pm, Mon-Thu 5:30pm-11pm
    $$$$
  • MasterCard, Visa, American Express, Discover
    Delivery, Private Party, Takeout
    Dinner
  • Beer, Full bar, Wine
    Accepted, Recommended, Not Necessary
    No Parking
Description

The luxury third floor opened following the runaway success of the seafood shack downstairs. And the French-leaning take on seafood blows the midtown Greek contenders away. Top of the menu is a red snapper Cantonese style, a crisp-skinned beauty humped up on a skewer that draws all eyes to it as the waiter conveys it across the room. Presented on a long white plate, the raw hamachi appetizer plants four perfect files in an estuary of green oil. We're still dreaming about the parmesan-heaped baby gnocchi, the potato chips called silver dollars, and the grilled asparagus;even the sides are distinguished.







Back to TopCritic News & Reviews | Write a Review
  • Worth the Splurge

    Worth the Splurge

    | Tue, May 31, 2005

    CRU 24 Fifth Avenue, 212-529-1700. Shea Gallante's adventurous menu pairs skate with guanciale, roasted foie gras with black-truffle sorbet, Mediterranean shrimp with trumpet mushrooms, and duck breast with chestnut puree—food doesn't get more el... More »

Dinner Menu
Appetizers
$18.00
Raw Hamachi
grapefruit marmalade, golden beets, avocado
$16.00
Yellowfin Tuna
sashimi, asian pear , pickled cabbage , sesame dressing
$12.00
Kale And Red Endive Salad
cauliflower, cremini, pecorino
$17.00
Grilled Portuguese Octopus
chickpeas, fire roasted peppers
$20.00
Santa Barbara Sea Urchin Risotto
bonito oil, togarashi
Whole Fish
Whole Fish Below Average 2-3 Lb Each And Serve Two. Sauces- Fennel And Herb Salsa Verde, Lime-cilantro Mayonnaise, Tomato Extra Virgin Olive Oil, Lemon-caper Brown Butter
$35.00
Crispy Red Snapper
cantonese style
$37.00
Whole Roasted Pink Snapper
lobster jus
$29.00
Baked Maine Black Sea Bass
roasted garlic
Fish & Shellfish
$50.00
Whole Roasted Belgian Dover Sole
$35.00
Grilled Alaskan Halibut
yukon golds, truffle jus
$48.00
Cioppino
alaskan king crab, maine lobster, ciabatta
$35.00
Pan Roasted Chatham Cod
cured black olives, sopressata
$31.00
Grilled Branzino
frisee, yellowfoot chanterelles, fromage blanc
$36.00
Seared Diver Sea Scallops
sweet corn “polenta”, onion marmalade
Not Fish
$27.00
Roasted Organic Chicken
applewood smoked bacon, parsnips
$36.00
Grilled Angus Strip Steak
roasted poblano chimichurri, charred tomatoes
Vegetables
$10.00
Sauteed Garlic Spinach
$10.00
Roasted Cauliflower
walnut pesto
$10.00
Bok Choy Shoots
garlic chips
$10.00
Haricot Verts
gremolata
$10.00
Brussels Sprouts
pancetta
$14.00
Hen Of The Woods Mushrooms
Potatoes & Rice
$9.00
Brown Butter Mashed Potatoes
$9.00
Roasted Baby Fingerlings
$9.00
Pommes Croquettes
$9.00
Coriander Scented Jasmine Rice
$9.00
Crispy Gnocchi
pecorino
Desserts
$11.00
Lime Mille-feuilles
lime syrup
$11.00
Doughnuts
apple caramel sauce, saffron ice cream
$11.00
Green Apple Sundae
calvados ice cream , brown sugar crumble
$11.00
Caramelized Meringue
banana-passion fruit sorbet
$11.00
Dark Chocolate Souffle
chocolate tea ice cream
$11.00
Milk Chocolate & Coffee Mousse Cake
hazelnut crunch, malt ice cream
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