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What is crudo, exactly? In its purest and most traditional sense, it is just fresh, raw fish, sliced thinly, drizzled with good olive oil, sprinkled with sea salt, and spritzed with lemon. But in the hands of a gourmet alchemist such as chef Nicholas Weber of Blanca, the possibilities are endless; the results, thrilling.
Alfresco OdysseyTaking it outside this summerAhhh, summer in OC. If there’s a better place to be during these hot months, I wouldn’t know about it. The sun, the surf (if you’re willing to fight the traffic, that is) and plenty of great eating... More »
Crudo Crazy An Italian spin on sushi at Blanca You can thank Mario Batali for introducing crudo to America back in 2000, when his seafood restaurant Esca debuted in New York City. But if it weren't for the countless Japanese sushi joints that... More »
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