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Blair's

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2903 Rowena Ave. Los Angeles, CA 90039

323-660-1882 

http://www.blairsrestaurant.com  

1 User review Write A Review
  • Recommended LA Weekly
    Recommended
2903 Rowena Ave. Los Angeles CA 90039

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  • American
    Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
    $$$ $$$
  • MasterCard, Visa, American Express, Discover
    Private Party, Takeout
    Dinner, Late Night
  • Beer/Wine
    Accepted, Recommended
    Lot Available, Street
Description

This is an adult restaurant for people who don't really consider themselves to be grownups even into their late 40s, a civilized refuge of caesar salads and crab cakes and shrimp cocktails that are served with a side of deviled eggs. The salmon comes with black eyed peas, tomatoes and baby arugula, and the roster of artisanal beers is nearly as long as the wine list. I would be surprised if anybody's parents ate this well at Rotary Club meetings.








Back to TopUser Reviews & Comments | Write a Review
  • debbie durand
           (0)    (0) Flag

    | Los Angeles, CA | 41 Reviews

    4
    | Wed, June 18, 2008

    very low key restaurant great for a date. the wine list is good and moderately priced. no valet, parking on the street. service is great. everything is organic and seasonal when possible. what to get: ceasar salad, all of the veggie sides (make a meal out of it), steak with fingerling potatoes, and the s'mores dessert.

Back to TopLA Weekly Critic News & Reviews | Write a Review
  • Where To Eat Now

    Where To Eat Now

    By Jonathan Gold | Thu, November 02, 2006

    Downtown Los Angeles/Highland Park ?LA99? Ciudad. Cuchifritos at happy hour. Fatally strong mojitos. Peruvian-style ceviches and Bolivian-style tamales, Caribbean paella and a classic pescado Veracruzana, Bahia-style moqueqas and a fritanga that... More »

  • New to the List

    New to the List

    Thu, September 02, 2004

    iBeacon Cafe. Beacon marks the triumphant return to form of Kazuto Matsusaka, who was chef for almost a decade at Wolfgang Puck’s Chinois in the ’80s. His current versions of miso-marinated cod, vegetable nabemono and grilled shisito peppers are... More »

Back to TopMenu
Dinner Menu
Starters
$12.00
Yellow Corn Soup
with herb oil roasted corn and cilantro
$17.00
Pacific Northwest Albacore
with soy/lime/lemongrass/macadamia nuts
$16.00
Prosciutto/burrata
with olive oil grilled toast
$16.00
Yellow Fin Tuna Tartar
with cucumber/avocado & spiced ginger vinaigrette
$16.00
Maryland Blue Crab Cake
with lemon herb sabayon
$19.00
Cheese Plate
pierre robert triple creme/mobay/beemster goat gouda with dried salami/candied walnuts and market fruit
$11.00
Chopped Salad
with chickpeas/olives/tomatoes/hearts of palm/ corn/cucumber/avocado/feta/lime vinaigrette and fried onion
$11.00
Roasted Beet Salad
with avocado/orange/blue & goat cheese/orange vinaigrette
$9.00
Market Lettuces
with citrus dijon vinaigrette/manchego
$11.00
Kale
with arugula/apple/candied walnuts/blue cheese &apple cider vinaigrette
Entrees
$23.00
Shiitake/porcini And Oyster Mushroom Risotto
with fontina & parmesan cheese
$14.00
Angus Burger
with arugula/french fries/gruyere
$18.00
Coconut Curry
with carrots/bell pepper/peas/sweet potato/cauliflower/mushrooms with brown rice & lentils
$18.00
Linguini
with artichoke hearts/english peas/roasted corn and parmesan cheese
$26.00
$35.00
Wild Rhode Island Striped Bass
with roasted carrot/fingerling potato/fennel/beet greens and romesco sauce
$17.00
$28.00
Pan Seared Wild Sock-eye Salmon
with cannelini beans/heirloom tomato and arugula
$24.00
$33.00
Pan Seared Alaskan Halibut
with clams/chorizo/spigarello and roasted sunchokes
$26.00
$34.00
Grilled Beef Filet
with puree of potato/ spinach and red wine sauce
$21.00
$30.00
Braised Short Ribs
with soft sage polenta/breaded leeks
$10.00
$18.00
Roasted Chicken
with prosciutto & brussels sprouts
Sides
$9.00
Roasted Young Broccoli
with quinoa and pine nuts
$11.00
Truffled Mac & Cheese
$9.00
Roasted Cauliflower
with shiitake mushrooms
$9.00
Yams
with baby carrots & honey creme fraiche
$9.00
Brussels Sprouts
with hazelnuts/prosciutto and breadcrumbs
$9.00
French Fries
with garlic aioli & jalapeno ketchup
Desserts
$9.00
Lemon Cheesecake
with candied pecan crust
$10.00
Chocolate Souffle Cake
with macadamia nut-crusted vanilla gelato
$9.00
Chocolate Caramel Breadpudding
$9.00
Belgian Ale Donuts And Toffee
$8.00
Farmer's Market Sorbet
lemon basil, plum, blood orange
$8.00
Farmer's Market Gelato
madagascar vanilla, toasted almond and gingersnap-mascarpone

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