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This is an adult restaurant for people who don't really consider themselves to be grownups even into their late 40s, a civilized refuge of caesar salads and crab cakes and shrimp cocktails that are served with a side of deviled eggs. The salmon comes with black eyed peas, tomatoes and baby arugula, and the roster of artisanal beers is nearly as long as the wine list. I would be surprised if anybody's parents ate this well at Rotary Club meetings.
very low key restaurant great for a date. the wine list is good and moderately priced. no valet, parking on the street. service is great. everything is organic and seasonal when possible. what to get: ceasar salad, all of the veggie sides (make a meal out of it), steak with fingerling potatoes, and the s'mores dessert.
Downtown Los Angeles/Highland Park ?LA99? Ciudad. Cuchifritos at happy hour. Fatally strong mojitos. Peruvian-style ceviches and Bolivian-style tamales, Caribbean paella and a classic pescado Veracruzana, Bahia-style moqueqas and a fritanga that... More »
iBeacon Cafe. Beacon marks the triumphant return to form of Kazuto Matsusaka, who was chef for almost a decade at Wolfgang Puck’s Chinois in the ’80s. His current versions of miso-marinated cod, vegetable nabemono and grilled shisito peppers are... More »
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