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BlackThorn Pub and Pizza

12 people have posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
  • Egee711
  • NickLucchesi
BlackThorn Pub and Pizza
Laura Ann Miller 

00000 - 00000 of 00000

00,000 of 00,000

3735 Wyoming St. St. Louis, MO 63116

314-776-0534 

Website 

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  • Pizza
    Sun 5pm-12am, Mon-Sat 5pm-1:30am
    $
    MasterCard, Visa, cash, ATM/Debit
  • Casual
    Smoking, Takeout, Wheelchair Accessible, Vegetarian Friendly
    Dinner, Evening
    Full bar
  • Not Accepted
    Free, Street
Description

Nestled among the state streets of Tower Grove South, this south-side pizza joint consistently stays busy, especially on Friday and Saturday nights. Set up like an old-school pizzeria, with a bar along the wall and wooden tables throughout the dining room, Black Thorn is straightforward with its offerings. Pizzas can be ordered either thin or pan, but their most notable pie is the deep-dish, cheese-loaded Chicago-style. Expect to wait awhile, regardless of the amount of empty or full tables for this dough, cheese and spicy-sauced meal. Salad choices include house, Caesar or Cobb.







  • 2009 | Best Pizza (Thick Crust)

    Fans of the Black Thorn Pub know there are two rules to enjoying the Tower Grove South joint's incredible deep-dish pizza: 1) leave yourself plenty of time; and 2) listen very carefully. The first rule is pretty obvious. Deep-dish pizza takes time to cook; add in the crowds who throng this relatively small pub and you could be waiting an hour or more. Those crowds explain the second rule. When your pizza is ready, the staff announces it over an intercom. Your name can be hard to hear over... More »

  • 2005 | Best Pizza (Thick Crust)

    Why do we bother with this category every year? Maybe it's to take into account the scant possibility that some other pizza joint might come along with a thick-crust that can top the phantasmagoria that is a Chicago-style Black Thorn pie. Pizza this dense, this formidable, this architecturally mind-blowing, this stacked with blue-collar toppings doesn't grow on trees. We're talking pizza so sturdy you could strap a pair of slices on your feet and use them as shoes. Once again, Black Thorn,... More »

  • 2004 | Best Pizza (Thick Crust)

    No matter that it's known as "Chicago-style"; the Black Thorn Pub's thick-crust pie is like the Gateway Arch of pizzas. It is taller than you could have imagined, seeing it with your own two eyes for the first time, and it is famous around these parts. With a cheese-stuffed crust, a spicy, robust, deep-red tomato sauce and a proudly un-frou-frou choice of toppings (pepperoni, bacon, sausage, mushrooms, onions, garlic, black olives, green peppers), it's also absurdly delicious. More »

  • 2001 | Best Place To See Rock Chicks Working

    Some may call the Black Thorn Pub home simply because it's their neighborhood bar, and a comfortable and friendly bar it is. A wider circle seeks it out because it makes some of the finest pizza on the South Side, and it truly is marvelous pizza. Others, though, are drawn to the modest pub by the magnetic pull of rock & roll. With members of the Fantasy Four, Fred's Variety Group and Ouija manning the bar, the Black Thorn Pub has become the best place to see some of St. Louis' finest female... More »

Back to TopCritic News & Reviews | Write a Review
  • Fat Food Taxi Rolls Through St. Louis, Across U.S., in Search of Dining Underground

    Fat Food Taxi Rolls Through St. Louis, Across U.S., in Search of Dining Underground

    | Fri, October 1, 2010

    What did you do on your summer vacation? Whatever it was, it probably wasn't as cool as what Eliza Flanagan and Stephen Barber did. The couple left their home in London, where Flanagan was general m... More »

  • Bell's Amber Ale

    Bell's Amber Ale

    | Wed, May 14, 2003

    A pizza and a beer. A pizza. And a beer. Is there a clearer, more direct statement in the English language? No. No ambiguity. No gray areas. A pizza and a beer. You eat one, and it sates you. You drink the other, and it quenches. There is no why,... More »

  • Into the Drink

    Into the Drink

    | Wed, February 16, 2000

    It seems incredible, but for a long, dark eternity, restaurants didn't exist (these were lean years for food writers, many of whom suffered nervous collapses when the town crier consistently ran out of breath before delivering their pronouncement... More »

Back to TopUser Reviews & Comments | Write a Review
  • amaithi07
       (0)    (0)

    amaithi07 | St Louis, MO | 55 Reviews

    | Sat, March 26, 2011

    The BEST pizza I ever had! Pizza will never be the same. =)

  • Egee711
       (0)    (0)

    Egee711 | St Louis, MO | 9 Reviews

    | Wed, October 27, 2010

    went for the pizza stayed for the beers and good people.. pizza is okay, they claim chicago style.. the only thing resembling chi style was the fact that its deep dish.. sauce is diff, not bad just diff... WORTH a shot

  • JamieK2
       (0)    (0)

    JamieK2 | Denver, CO | 131 Reviews

    | Wed, July 28, 2010

    Excellent pizza, fun place. Be ready to wait for over an hour for a deep dish(there's plenty of bar games to play while you wait)

Back to TopCommunity

People Who Like BlackThorn Pub and Pizza

Main Menu
Thin Style
16" $12.00
14" $10.00
12" $7.75
Cheese
16" $13.75
14" $12.25
12" $8.75
Cheese 1 Topping
16" $15.50
14" $12.75
12" $10.00
Cheese 2 Topping
16" $17.00
14" $14.00
12" $11.00
Cheese 3 Topping
$1.00
Extra Sauce
$22.00
Party Pizza - Cheese
16" $19.75
14" $16.00
12" $13.25
Thin Style Any And All
Pan Style
14" $12.00
12" $10.00
10" $7.75
Cheese
14" $14.00
12" $11.50
10" $9.00
Cheese 1 Topping
14" $16.00
12" $13.25
10" $10.50
Cheese 2 Topping
14" $17.50
12" $14.75
10" $11.75
Cheese 3 Topping
14" $21.00
12" $16.50
10" $14.25
Pan Style Any And All
Toppings
Additional Ingredients
 
Pepperoni
 
Bacon
 
Canadian Bacon
 
Sausage
 
Mushrooms
 
Onion
 
Garlic
 
Black Olive
 
Green Bell Pepper
jalepeno, tomato, and cheddar when availabe
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