Description
Inside this cramped, bohemian bakery hidden in an industrial park beneath the flight path of landing planes, there are enough sugary confections to make you want to put your dentist on speed-dial.
Owner/chef Rachel Klemek-a graduate of C.I.A. (the cooking school, not
the spy agency) and proud member of the Slow Food movement-bakes cookies,
breads and cakes to rival those seen on the Food Network, all while operating with her grandma's credo: "If you're going to make a pound cake, you're going to need a pound of butter."
