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This neighborhood spot in the Village offers good food and equally good service. Order at the counter from an extensive menu, then find a spot and read one of the free newspapers while you wait. Breakfasts include outstanding omelets, waffles and pancakes. Sandwiches to try are the rustic grilled cheese with cheddar, mozzarella and a slice of peppered bacon, and the pot roast. Salads are huge and include such favorites as the Asian tuna and the sirloin steak. Be sure to leave room for the desserts: bread pudding, chocolate cannoli and Italian cream cake.
Another Saturday morning, another last-minute decision for breakfast in Rice Village--this time my husband and I settled on Black Walnut Cafe. I had only dined there once, for one very lovely, delicio... More »
"White or wheat?" asked the perky order-taker at the Black Walnut Cafe, the counter-service restaurant on Morningside. I'd ordered the black-bean-and-cheese "Tex-Mex omelet" for breakfast, and it came with a side of toast. "I'll have flour... More »
Try the rich, fluffy version of the classic Italian ice cream at this Rice Village restaurant at your own risk -- you could lose your taste for Blue Bell. The flavors change daily. Sometimes they don't have chocolate, but they just might have such alluring choices as mango, strawberry, raspberry, hazelnut, panna cotta, peanut butter and pistachio. Try a peanut butter and strawberry combo -- it tastes like a PB&J. Instead of vanilla, get panna cotta, which tastes like toasted marshmallows.... More »
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