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This neighborhood spot in the Village offers good food and equally good service. Order at the counter from an extensive menu, then find a spot and read one of the free newspapers while you wait. Breakfasts include outstanding omelets, waffles and pancakes. Sandwiches to try are the rustic grilled cheese with cheddar, mozzarella and a slice of peppered bacon, and the pot roast. Salads are huge and include such favorites as the Asian tuna and the sirloin steak. Be sure to leave room for the desserts: bread pudding, chocolate cannoli and Italian cream cake.
New York Times: Houston is getting all the national love this week. After being called "Texas's best and most diverse food city" by Andrew Knowlton in Bon Appetit, it's getting a spotlight from none o... More »
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