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This Warehouse District pizzeria puts a big premium on its crust, which has an evenly cooked chewy/crunchy texture that's second to none. Toppings include exotic departures such as fennel sausage, and anchovies, in addition to more classic choices such as meatballs and garlic. Two people can easily leave fed and happy for under $20. High quality rarely comes at such a reasonable price.
I ABSOLUTELY LOVE THIS PLACE!!!!!!!!!!!! I've been here a ton and am sure I'll be frequenting it even more often in the future. want a good slice without all the thick rubbery dough?? Yeah me neither. If Im going to indulge, going to do it with fresh ingredients on a delictably thin pie.
The most perfect pizza crust in the metro area is available for a reasonable price at the newly opened Black Sheep Coal Fired Pizza in the Warehouse District. This is the evenly cooked, New York-style crust that memories are made of: both crispy... More »
Guest Best: Aaron Landry Great pizza is about balance. While loads of ingredients and gobs of cheese can be satisfying, a fantastic pizza is disciplined: Each flavor, smell, and texture comes out without competing. Black Sheep Coal Fired Pizza in Minneapolis's North Loop is nailing that balance. Their anthracite coal oven, which is a first in Minnesota, delivers a crust that is crisp but chewy, thin but not crackery, and just firm enough to hold a slice with one hand. They... More »
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