Black Point Ocean Grill

• Cuisine(s): American, Seafood
  Hours: Sun-Wed 11am-10pm, Thu 11am-11pm, Fri-Sat 11am-1am
  Price: $$
  Payment Types: All Major Credit Cards
• Attire: Casual
  Features: Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
  Serving: Dinner, Lunch
  Alcohol: Full bar
• Reservations: Not Necessary
  Parking: Lot Available

Description

Black Point Ocean Grill has an exquisite waterfront view thanks to its locale in the mangrove-lush paradise of Black Point Marina. But that's only a fraction of its charm. At night, it's packed with a gray-haired, fishing-theme-T-shirt-clad crowd that likes to get down to a live band playing on the restaurant's open, wooden, tiki-motif deck. During the day, the vibe is laid-back - the perfect spot to swig a few frosty brews or eat some quality grub after a Sunday-afternoon bike ride. Popular items include smoked fish dip, which comes with a side of jalapeños and homemade tortilla chips ($9); the crunchy grouper sandwich ($9.50); blackened dolphin served with beans, rice, and signature cilantro-avocado cream ($16); and the half-pound Angus beef Black Point burger: the chef's burger du jour, whose toppings - and price - are a mystery. But there's no secret behind a certain stench that blows through this open eatery every now and again: It's the massive county garbage dump, Mount Trashmore. This happens seldom, though, and if you knock back a few beers, it's not even noticeable.