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Black Mountain Wine House

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415 Union St. Brooklyn NY 11231

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  • Fondue, Salads, Specialties, Wine Bar
    Daily 5pm-12am
    Fireplace, Patio/Sidewalk Dining, Takeout
  • Dinner
    Full bar
    Not Accepted
  • Street
Description

The cozy Gowanus bar has moderately priced wines, a solid beer list, and small bites fit for after-work conversations or an intimate date night. During the warm months, it's easy to slip into vacation mode while sipping on sangria and lounging in Adirondack chairs on the back patio, and during the winter an indoor fireplace and hot mulled red wine give off farmhouse vibes. In addition to seasonal dishes, Black Mountain Winehouse offers Fondue Tuesdays, international cheese plates, and charcuterie samplings. It's easy to forget that the city is just outside the little wood wine house. --Jessica Goodman








Back to Top Village Voice Awards | Visit the Best Of Website
  • 2009 | Best Bar to Spirit Yourself Away to the Adirondacks

    With its wooden façade and pile of firewood out front, the Black Mountain Wine House looks like a charming mountain lodge plunked down in the middle of brownstone Brooklyn. Just pretend that the nearby Gowanus Canal is actually a pristine babbling brook, kick back in one of the Adirondack chairs on the outdoor patio, and you'll instantly get that relaxed I'm-on-vacation feeling. In the wintertime, it's just as nice inside--with a cozy, rustic décor and a crackling fire in... More »

Main Menu
Food
Daily And Seasonal Specials!!!
$10.00
Charcuterie Plate
cured meats, pate and the usual olives
$10.00
Black Mountain Mac N' Cheese
wild mushrooms, gruyere & truffle oil
$10.00
Goat Cheese Tart
roasted beets, potato, balsamico
$10.00
Crostini
white beans, cherry tomatoes & pesto served with warm ricotta & almond gratinee
$10.00
Tuna Nicoise Salad
really expensive canned tuna with green beans, feta & hard boiled egg, black olives
$10.00
House Panini
mortadella, polish bacon & emmenthaler with quince aioli & hot peppers
$16.00
Fondue Tuesdays
classic swiss-tastic fondue for
Cheese
 
Idiazabal
spain, raw sheep, firm & smoky
 
Capri
usa, goat, fresh & tart
 
Fromage D'affinois
france, cow, creamy & addictive
 
Black River Blue
usa, cow, soft & bright
 
Tte De Moine
swiss, cow, delicately complex
 
Two Sisters
holland, cow, caramel gouda-ness
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