Black Cat Restaurant

Chef-owner Eric Skokan is a detail man. Everything in his well-designed restaurant is carefully put together, from the clean, comfortable decor to the ingredients, preparation and presentation of every dish. Skokan raises chickens, so the eggs are vividly fresh, and he visits his own farm in Niwot daily to select produce. As a result, the menu changes almost as often, but it's always complex, sophisticated and surprising.

• Cuisine(s): American, French

  Hours: Daily 5:30pm-10pm

  Price: $$$

• Payment Types: All Major Credit Cards

  Features: Wheelchair Accessible, Kid Friendly, Vegetarian Friendly, Business Dining

  Serving: Dinner

• Alcohol: Full bar

  Reservations: Accepted, Recommended

  Parking: Street