00000 - 00000 of 00000
00,000 of 00,000
For more than two decades, Bizzarro's blood-red brick walls and Addams-Family-garage-sale decor have fostered a casual neighborhood vibe. Mike Easton, who's co-owned the place since 2005, updates the family-friendly Italian food with a new focus on homemade pastas, sustainably raised meats, and local veggies. A strict "300-mile menu" was a wash (and desserts still need work), but you'll find beet salads with sea salt and smoked blue cheese, linguini with sweet clams and house-cured pancetta, and silky ribbons of pappardelle with a lamb bolognese. It's also a popular spot for birthday parties without ever seeming like Buca di Beppo.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city