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Bizzarro Italian Cafe

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Bizzarro Italian Cafe
 

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1307 N. 46th St. Seattle, WA 98103

206-632-7277 

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  • Italian
    Daily 5pm-10pm
    $$
  • All Major Credit Cards, MasterCard, Visa, Discover, cash
    Takeout, Wheelchair Accessible
    Dinner
  • Beer/Wine
    Accepted, Not Accepted, Recommended for Large Parties
    Street
Description

For more than two decades, Bizzarro's blood-red brick walls and Addams-Family-garage-sale decor have fostered a casual neighborhood vibe. Mike Easton, who's co-owned the place since 2005, updates the family-friendly Italian food with a new focus on homemade pastas, sustainably raised meats, and local veggies. A strict "300-mile menu" was a wash (and desserts still need work), but you'll find beet salads with sea salt and smoked blue cheese, linguini with sweet clams and house-cured pancetta, and silky ribbons of pappardelle with a lamb bolognese. It's also a popular spot for birthday parties without ever seeming like Buca di Beppo.







Back to TopCritic News & Reviews | Write a Review
  • Locavorism Has Its Limits at Bizzarro

    Locavorism Has Its Limits at Bizzarro

    By Jonathan Kauffman | Wed, June 25, 2008

    When my friends and I looked over Bizzarro Italian Cafe's menu last week, we spotted Mama Lil's peppers and cherry tomatoes, but also bananas Foster and glasses of Valpolicella. "I thought you guys were serving a 300-mile menu?" my tablemate asked... More »

  • Veg City

    Veg City

    By | Wed, October 27, 2004

    Vegetarians who have already eaten their way around Seattle may yawn at the prospect of yet another guide to the city's herbivore-friendly restaurants, but George Stevenson's Veg Out Vegetarian Guide to Seattle and Portland could prove damn near i... More »

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Back to TopMenu
Main Menu
Appetizers
$7.95
Bruschetta
toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction.
$10.95
Drunken Clams
local manilla clams in spicy tomatoes with prosciutto, basil, shallots & ouzo.
$8.95
Eggplant Parmigiana Spectacular
thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil.
$11.95
Party For Two $7.95
Party Plate
local artisan meats and cheeses, pickled veggies, hand made crackers, fresh fruits and a bevy of surprises.
Soup Of The Day
$4.00
$7.00
Soup Of The Day
one of our daily handcrafted bowls of goodness- ask your server about today’s.
Salads
$7.95
The Caesar
a heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese.
$4.95
$7.95
The Starter
a simple salad of seasonal greens, organic carrots and dried cranberries dressed with balsamic vinaigrette.
$7.95
The Beet Down
chioggia beets with arugula, crumbly oregon rogue blue cheese, toasted almonds, blood orange vinaigrette and sicilian sea salt. walnuts and topped with red onion.
Seasonal Dishes
Our Handmade Pasta Entrees Come With The Starter Salad Included (you’re Welcome) Or You Can Upgrade To One Of Our Specialty Salads For $4.00 Or Soup Of The Day For $2.00
$17.95
Clam Linguini
from the puget sound straight to your mouth, fresh manila clams tossed with our house made linguini in a white wine butter sauce with crispy house cured pancetta and roasted jalapeño.
$16.95
The Forest Floor Frenzy
wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made parpadelle ribbon pasta.
$15.95
Puttanesca
a popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local mama lil’s goat horn peppers, and mixed with our world famous marinara.
$16.95
Sugar Snap Pea Carbonara
a traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta.
$17.95
Elk Bolognese
wild oregon elk with fennel, thyme, mama lil’s peppers and pork shoulder slowly simmered into a creamy ragu– tossed with our handmade parpardelle ribbon pasta.
$16.95
Lasagna
layers and layers of handmade pasta, meaty bolognese , beschemelle sauce and our world famous marinara covered with mozzarella and baked to perfection.
$14.95
Our Meaty Bolognese $3.00
Margarita
tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown.
$15.95
Capellini Bombastico
chanterelle mushrooms and kale in a blood orange and lemon sauce with a hint of chili flakes tossed with angel hair capellini pasta
$16.95
Ravioli Guacciale
little pillows of pasta stuffed with sangiovese braised hog cheeks, juniper, bay leaves and parmesan tossed in a white wine and sage butter sauce.
$16.95
Gnocchi Cavolfiore
house made little potato dumplings in a creamy parmesan sauce with cauliflower and roasted garlic. a triple d favorite.
The Meats
$19.95
The Lamb
red wine braised lamb shank with a lamb and fig demi-glace topped with an arugula and horseradish gremolata. served with a crispy polenta cake and braised seasonal greens.
$17.95
The Chicken
a roasted washington grown supreme cut chicken breast with a lemon caper piccata sauce over braised brussel sprouts and roasted yukon gold potatoes.
$18.95
The Cow
painted hills flat-iron steak topped with a truffle salt and pepper cream sauce served on a porcini mushroom au jus with yukon gold potatoes and watercress. fresh tomato, red onion, blue cheese and arugula- served with roasted fingerling potatoes.
$16.95
Sunday Night Meatball
sunday night is a special night around here. we get to have juicy meatballs tossed with spaghetti rustica pasta in our world famous marinara but only if we’ve been good all week.
Dessert
$7.95
Dolci Alla Bizzarro
$7.95
Artisan Cheeses
"a meal without cheese is like a beautiful woman with only one eye." brillat, savarin served with quince, honey, basalmic, and fresh fruit.
$7.95
Chocolate Vesuvius
a warm espresso-infused, ganache-glazed chocolate bundt cake, topped with a scoop of chocolate ice cream.
$7.95
Tiramisu
the name tiramisu is italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor.
$7.95
Bananas Foster
a bizzarro classic: bananas sautéed in butter and brown sugar finished with orange curacao- accompanied by a scoop of vanilla bean ice cream.
$4.95
Ice Cream
why wait in line? stay right here and choose from an assortment of flavors, provided by our good neighbors at molly moon's

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