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Bixby's brings an appreciation for contemporary seasonal, locally oriented cuisine to that old warhorse, the museum café. The lunch menu (available Monday through Sunday) includes simple but excellent entrées (grilled chicken is a standout), sandwiches, salads and appetizers (a trio of small crab cakes is excellent). The Sunday brunch buffet more than makes up for in quality what it might lack in breadth. Included in the brunch price are several items made-to-order in the kitchen, including very good eggs Benedict and a small Belgian waffle.
Of all the greeting-card company holidays manufactured over the years, Mother's Day remains one we're perennially endeared toward...cause let's face it, moms deserves their own holiday. Make Mom's da... More »
Plenty of dining options abound this weekend from barbecue and Baconfest to classes on fruit trees and baked sweets. Eat to support a special cause or to support art. Take your pick -- just click thro... More »
Let someone else do the cooking for you over the next few days. Enjoy a special dinner prepared by a competent chef at spots like the Kitchen Conservatory, or get the full package of food plus enterta... More »
If you fly 30,000 oysters in from the Pacific coast, they will come. We imagine those were the sort of thoughts the folks at Schlafly had when planning their first stout and oyster festival. Help them... More »
This weekend, get your fish fry on, feast your eyes during a collaborative Contemporary Art Museum tasting event and prepare for St. Patty's with Bixby's Irish-themed brunch specials. There's plenty m... More »
The optimal way to appreciate the smoked salmon at Bixby's, the restaurant inside the Missouri History Museum, is to eat it without any accompaniment. This, after all, is sushi-grade salmon (Shetland salmon from Scotland, to be precise), and when you spot the gorgeous dusky orange flesh on Bixby's brunch buffet, you might mistake it for sashimi. Executive chef Todd Lough and his team purchase the fish whole (via Bob's Seafood in University City) then cure and cold-smoke it themselves. The... More »
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