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Bix Restaurant

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Bix Restaurant
  

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56 Gold San Francisco, CA 94102

415-433-6300 

http://www.bixrestaurant.com  

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56 Gold San Francisco CA 94102

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  • American, California, French
    Sun-Wed 5:30pm-10pm, Thu 5:30pm-11pm, Fri 11:30am-2pm, Fri-Sat 5:30pm-12am
    $$$$ $$$, $$$$
    All Major Credit Cards, Diners Club
  • Patio/Sidewalk Dining, Private Party, Catering
    Dinner, Late Night, Lunch
    Live Entertainment
    Full bar
  • Accepted, Online Reservations Available
    Street, Valet
Description

Bix is San Francisco's closest approximation of a supper club, with a superb bar and very good food that ranges from tony snacks to more serious dining, including thoughtfully composed salads followed by carefully cooked fish, flesh, and fowl, and amazing desserts. Dinner is served in a soaring, luxurious two-story space, art-deco in style, with contemporary art. Live music (piano or piano with vocalist during the week, jazz trio on Friday and Saturday) contributes to the party atmosphere.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Bix: Evocative Prohibition-Era Cocktails

    Bix: Evocative Prohibition-Era Cocktails

    By Lou Bustamante | Wed, December 26, 2012

    Veering off Montgomery onto Gold Street, a little, nondescript alley, feels like slipping into a hidden passageway. Walking along, you understand the thrill of being in on a secret, which we imagine was half the fun of Prohibition-era... More »

  • Drink of the Week: Puttin\' on the Bix

    Drink of the Week: Puttin' on the Bix

    By Lou Bustamante | Fri, December 14, 2012

    Veering off Montgomery onto Gold Street, a little, almost nondescript alley, feels like slipping into a hidden passageway. Walking along it I get the thrill of being in on a secret, what I imagine was... More »

  • Shrimp Cocktail at Bix Benefits Threatened Gulf Fishermen

    Shrimp Cocktail at Bix Benefits Threatened Gulf Fishermen

    By Jonathan Kauffman | Fri, May 28, 2010

    A regular feature in which SFoodie calls a local chef to ask what he or she is putting on the menu that night, and what inspired its creation. Bix Restaurant's chef de cuisine Erik Lowe was the exec... More »

  • Deco Dreams

    Deco Dreams

    By Meredith Brody | Wed, July 28, 2004

    Last year the American Museum of Natural History in New York presented a crowd-pleasing show about chocolate (titled, neatly, "Chocolate: The Exhibition"), and, not one to miss a trick, opened a special little eatery (called, with admirable... More »

  • Side Dish

    Side Dish

    By Harry Coverte | Wed, December 02, 1998

    Operators Are Standing By Now gourmands worldwide can join our special club. Thanks to Chuck and the gang at Williams-Sonoma, all it takes is one push of the speed dial button to access some of the best food products the Bay Area has to offer.... More »

Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2010 | Best Swanky Bar

    The operative word here is "swanky," not "elegant" or "stylish" or "dashing" but a combination of all three, with a hint of ostentatious swagger thrown in. Bix harks back to the days of the Rat Pack and Nick and Nora Charles, and midnight cocktails sipped to the rhythms of the King Cole Trio. Hidden up a brick-and-cobblestone Gold Rush alley, its interior is as opulent as a Pacific Heights mansion, but the vaulted entrance, high ceilings, and elegant pale-rose wainscoting don't overwhelm the... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Soups And Salads
$12.00
Caesar
romaine hearts, farm egg dressing, torn croutons and shaved parmesan
$12.00
Butter Lettuce
with apples, greek yogurt, hazelnuts, and local honey
$14.00
Smoked Trout Salad
with chicories, castelvetrano olives, chopped farm egg and shaved red onion
$11.00
Butternut Squash Soup
wild nettle pesto and brown butter pecans
Main
$9.00
New York Cheddar Croques
red heart pimentos
$12.00
Salmon Tartare
on rye with dill sour cream
$15.00
Potato Pillows
with crème fraîche and american caviar
$10.00
House Mozzarella Skewers
olio nuovo, prosciutto
$6.00
Chilled Market Pickles
with harissa
$15.00
Dungeness Crab Rolls
meyer lemon aioli
$11.00
Mini Lamb Burgers
with cucumber and harissa
$12.00
Deviled Eggs
with truffles & radish
$19.00
Six Oysters On The Half Shell
sauce mignonette
$16.00
A La Minute Ceviche
with chiles, ginger, avocado and toasted corn nuts
$15.00
Steak Tartare
with shallots, capers, parsley and mustard, prepared tableside
$11.00
Duck Liver “faux Gras”
with french plums and armagnac
$14.00
Marrow Bones
st. john (15 minutes)
 
Today’s Market Fish
with lacinato kale, roasted chanterelle mushrooms and lemon-horseradish butter
$33.00
Grilled Swordfish
with chue farm bok choy, fingerling potatoes, yuzu and calabrian chili
$25.00
$40.00
Lobster Spaghetti
“alla chitarra” with cherry tomatoes, jalapeños and basil
$29.00
Duck Breast
with carolina gold rice, pinot noir, charred radicchio and persimmon
$22.00
Bix Chicken Hash
with mascarpone and sungold tomato sauce
$32.00
Berkshire Pork Chop
with arrowhead cabbage, marble potatoes and pippin apple chutney
$28.00
Black Truffle Cheese Burger
served open face on rye with truffle fries
$44.00
Brandt Family Reserve New York Steak
herb frites
$8.00
Iacopi Farms Brussels Sprouts
with lemon and olive oil
$8.00
Roasted Cauliflower
with vadouvan curry and cashews
$9.00
Lacinato Kale
chanterelles, toasted pine nuts and new olive oil
$10.00
Truffled French Fries
$9.00
Creamed Bloomsdale Spinach
Desserts
$8.75
Bananas Foster
with dark rum and vanilla ice cream
$9.00
Warm Chocolate Brioche Bread Pudding
$9.25
Apple Pie
with vanilla ice cream
$8.50
Pineapple And Coconut Sorbet
$9.25
Bix Christmas Cookies
$9.00
Vanilla Panna Cotta
with citrus and pound cake
$12.95
Trio Of Cheese
bleu des basque, france, sheep’s milk; mt. tam, california, cow’s milk; comté, france, cow’s milk. served with toasted walnut bread

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