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Leanna Russo isn't the biggest fan of eating sugar and sweets, but that doesn't mean her Benton Park bakery isn't topnotch. In fact, a light hand with the sweet stuff is what makes Russo's pastries so darn good. The lemon meringue torte with a pine-nut crust and browned Swiss meringue is a lovely blend of sweet and tart with a savory backbeat. Be sure to try the peanut-butter bar, which knocks Reese's out of the park. Savory dishes, including a daily lunch special and made-from-scratch biscuits topped with peppery sausage gravy, are also available.
Selecting the Riverfront Times Best of St. Louis 2012 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we're chewing our ... More »
To begin our monthly roundup of restaurant openings and closings (and closings, with a question mark implied), some final news items from November:- As Gut Check learned when we spoke with co-owner Je... More »
BitterSweet Bakery (2200 Gravois Avenue; 314-771-3500) will close its doors on Wednesday, November 23, the bakery and restaurant announced on its Facebook page today. (Tip of the hat to George Mahe of... More »
Your typical Fight Club Sandwich throwdown pits one thingie against another thingie. You know: cupcakes. Hot dogs. Designer beer in cans. Trouble is, when you're talking dog treats -- and today we're ... More »
Since February, I've been sharing my 100 Favorite St. Louis Dishes. From time to time, I'll highlight groups of these dishes that fit together in some way. Today, five great desserts.The Lemon Meringu... More »
At first blush the cakes in the case at the BitterSweet Bakery appear to be stand-ins. Their undulating layers of frosting seem too perfect to have been rendered by hand. The ribbons of solid dark chocolate, piled ever so precariously, must surely be glued together. And those single-bloom flowers! My, oh, my. They couldn't possibly be fresh -- could they? Yes, oh, yes. It's all fresh at this stark-white, loftlike Benton Park café: The ingredients, of course, and also the... More »
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