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Place

Bistro Vendome

1420 Larimer St.
Denver, CO 80202

303-825-3232 | Website

Downtown Denver | Get Directions  | 

Category: Restaurants | Brunch, French

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  • 15 User reviews

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Bistro Vendome
  • Bistro Vendome
  • Bistro Vendome
  • Bistro Vendome

Cassandra Kotnik

 

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This French restaurant is now firmly in the hands of chef Jennifer Jasinski and manager Beth Gruitch-Verucchi (the same team that operates Rioja across the street), and it's already a Larimer Square landmark. The space is beautiful, the service casually professional and the solidly French bistro fare very impressive. And while dinner is wonderful here, brunch is a thing of beauty.

  • Cuisine(s): Brunch, French

    Hours: Sun,Sat 10am-2pm, Sun 5pm-9pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm

    Price: $$

  • Payment Types: All Major Credit Cards

    Features: Patio/Sidewalk Dining, Private Party, Wheelchair Accessible, Prix Fixe

    Serving: Brunch, Dinner

  • Alcohol: Full bar

    Reservations: Accepted, Online Reservations Available

    Parking: Street, Valet

Back to TopEvents |   All Downtown Denver Events
Back to TopAwards | View the Best Of Website

  • 2009 | Best French Brunch

    It's worth going to Bistro Vendôme every weekend just to see what sort of crepes du jour the kitchen is cooking up. It's worth going twice in a single weekend just so you can have the croissants with rose jam and croquet madame and bier rouge one... More >

  • 2008 | Best French Breakfast

    Bistro Vendôme has a number of things going for it: the best location in Denver, tucked in the back of Larimer Square with a lovely garden; the buzz of a wildly (and deservedly) popular restaurant; and the sort of weekend breakfast menu that... More >

  • 2007 | Best Brunch

    When the crew from Rioja took over Bistro Vendôme last year, fans wondered what would happen to the classically French menu. Sure, the restaurant would continue to occupy one of the choicest bits of hidden real estate in the city -- with a stunning p... More >

  • 2006 | BEST BRUNCH

    Don't get us wrong: Chef Eric Roeder also does a great dinner at Bistro Vendome. He's got that whole hidden-French-bistro thing down, and when Larimer Square gets to looking like the run up to a well-dressed soccer riot on weekend nights, you'd... More >

  • 2006 | BEST FRITES

    How frite it is: At Bistro Vendome, chef Eric Roeder offers three kinds of steak frites -- a classique, an au poivre and a Roquefort. His galley bangs out dozens of orders every night, cutting the spuds, blanching the frites, leaving the thin... More >

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Westword Reviews and News

User Reviews
15 User reviews

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  • Paulina S

    Paulina S

    | Thu, April 01, 2010

    Sit at the bar for brunch the bartenders have great personalities and always make brunch fun! the best bets for brunch are the duck confit, croque madame or the steak tar tar. mmmmmmm

    What do you think of this review?    0    0      
  • funkyfresh

    funkyfresh

    | Tue, March 30, 2010

    Unbelievable atmosphere. Wonderful service. The only reason it's not five stars is the over use of salt. wow. Other than that, every dish was a hand-crafted masterpiece. Location was perfect and the bar was friendly.

    What do you think of this review?    0    0      
  • neecola21

    neecola21

    | Sat, March 20, 2010

    Quaint restaurant with good deals before the theatre.

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  • jp2

    jp2

    | Mon, February 15, 2010

    We went to Bistro Vendome for Valentines Dinner and were very impressed. They were super crowded and it still felt intimate. Their wine list was great and the food superb. If you are looking for a slice of Paris in Denver, try Bistro Vendome.

    What do you think of this review?    0    0      
  • BartDenver

    BartDenver

    | Fri, December 04, 2009

    This is the first really good place I went to in Denver a few years ago. I've been back and they always deliver with fantastic French food in one of the best atmospheres in town. You really feel like you're in a little bistro in Europe eating great food and just hanging out. The menu is very French but the prices are very reasonable and they have stayed that way - I think only about 1 or 2 out of 10 or so entrees are over $20, and you always get sides included. The chef here is the same one at Rioja and she's awesome!!!

    What do you think of this review?    0    0      
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Back to TopMenu
Dinner Menu
Hors D'oeuvres
$6.00
Soupe À L'oignon
$14.50
Foie Gras Pôelé Et Fruits
pan seared foie gras toasted brioche tart, apple-date compote
$11.50
Assiette De Charcuterie
duck rillettes, house cured pork belly, bresaola
$9.00
Escargots De Bourgogne
baked escargot, herb compound butter, red burgundy glaze, crunchy brioche crust
$12.00
Cuisses De Grenouilles
pan fried frog legs, spiced herb gastrique, marinated artichokecaper salad
$7.50
CrĂŞpes VendĂ´me
roasted chicken, roma tomato, olives, herbs. topped with a fried egg, béarnaise, fried capers
$12.50
Steak Tartare
beef tenderloin combined with aioli, dijon mustard, capers, red onion. topped with fried quail egg, grilled baguette
$10.00
Moules
mussels, garlic, herbs, white wine
Les Salades
$6.00
Salade Maison
mixed greens, shaved red onion, haricot verts, grape tomatoes, egg, new potatoes, artichoke, roasted garlic-tarragon vinaigrette, brioche croutons
$9.50
Salade Automnale
roasted delicata squash, sautéed organic brussels sprouts, house cured pork belly lardons, toasted walnuts, lemon-basil vinaigrette
$9.00
Salade Campagnarde
seasonal greens, redskin potatoes, bacon, fried egg, mushroom duxelle, white truffle oil, dijon vinaigrette
Plats Principaux
$16.00
Poulet RĂ´ti Aux Herbes
herb roasted half chicken, cauliflower gratin, mâche salad, chicken jus
$24.00
St. Jacques, Gratin De Fenouil
pan seared scallops, fennel-potato gratin, pomegranate beurre blanc
$19.50
Gnocchis â La Parisienne
seared pâte à choux gnocchi, brussels sprouts, dried mission figs, parsley, fromage blanc
$24.00
Culotte D’agneau
pan seared lamb loin, white bean croquette, sautéed organic braising greens, oven dried tomatoes, goat cheese, tomato rosemary jus
$17.00
Truite En Croûte De Pistaches
sautéed pistachio and spice crusted trout, new potatoes, asparagus, bacon, onions, red peppers, parsley oil
$23.00
Barramundi Et Legumes D’automne
pan seared barramundi, chorizo, butternut squash, braised greens, brown butter vinaigrette
$24.00
Veau Bourguignon
red wine braised veal cheeks, roasted root vegetables, sautéed mushrooms
$21.00
Confit De Canard
duck confit, wild mushroom risotto, roasted squash, gruyere, truffle beurre blanc, baby spinach salad
Steak Frites
$21.00
Classique
béarnaise
$22.00
Au Poivre
green peppercorn sauce
$23.00
Roquefort
port reduction
Petits Plats
$5.00
Cauliflower Gratin
$4.00
Pommes Frites
$5.00
Macaroni & Cheese
with ham
$6.00
Chicken Liver Mousse
grilled bread, raisins on the vine
Desserts
$7.00
Crème Brûleé
classic vanilla
$7.00
Fig Tart
organic fresh fig-stuffed puff pastry, goat cheese and marcona almond ice cream, fig coulis, honey drizzle
$7.00
Pistachio Soufflé Glace
frozen pistachio mousse, almond sponge cake, dried cherry compote
$7.00
Flight Of Ice Creams And Sorbets
choose three from our seasonal, house made creations
$7.00
Chocolate Velvet Tart
baked chocolate custard, butterscotch, fleur de sel, candied walnuts
$7.00
Banana Crepe
banana-cream cheese mousse, ansac cognac caramel sauce, housemade granola
$14.50
Assiette De Fromages
a daily selection of artisan cheeses

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