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Bistro Provence

13616 Memorial
Houston, TX 77079

713-827-8008 | Website

Memorial | Get Directions  | 

Category: Restaurants | French

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Bistro Provence
  • Bistro Provence
  • Bistro Provence
  • Bistro Provence

 

 

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One of Houston’s oldest and most authentic French restaurants serving Provencal cuisine with wood oven pizzas and seafood specialties as well as French classics like escargot, duck confit and rabbit stew. The outstanding wine list is all French.

  • Cuisine(s): French

    Hours: Tue-Sat 11am-10pm, Mon 11am-9:30pm

    Price: $$$

    Payment Types: All Major Credit Cards, Diners Club, cash

  • Attire: Dressy casual

    Features: Patio/Sidewalk Dining

    Serving: Dinner, Lunch

    Alcohol: Beer/Wine

  • Reservations: Accepted, Recommended for Large Parties

    Parking: Free

Back to TopReviews | Write a Review

Houston Press Reviews and News

  • Upcoming Events: Hairy Bikers Heat Up Houston

    By Katharine Shilcutt | Fri, October 21, 2011

    ​The History Channel came to Houston recently, and the bloggers behind spicy food blog Eat More Heat were tapped to help the show Hairy Bikers with the Ultra-Hot Chile Burger Challenge that will More >

  • La Vie en Lavender at Bistro Provence

    By Katharine Shilcutt | Wed, June 8, 2011

    ​The delicate squash blossom was coated and fried in a light lavender batter. The snapper was served on a bed of confit nectarines and lavender rice. The tartlet was redolent with lavender, mixe More >

  • Slow food: Snail Pizza at Pizza Nonni

    Slow food: Snail Pizza at Pizza Nonni

    By Paul Galvani | Thu, August 26, 2010

    Unless you carefully read the description of Pizza Nonni ($12) on the menu at Bistro Provence (13616 Memorial, 713-827-8008), you might miss the fact that it's topped with snails. Yes, snails — eight large ones, sitting atop a 10-inch crust. This ... More >

  • Bistro Provence

    Bistro Provence

    By Robb Walsh | Thu, November 22, 2007

    As the proprietor of Bistro Provence on Memorial approached our table, I started getting nervous. My tablemate had just sent his veal shank back because it was cold in the middle. It was also tough and sinewy, as if it had been insufficiently cook... More >

  • French Bliss

    French Bliss

    By Dennis Abrams | Thu, July 22, 1999

    After one week in France (and watching one too many French films), I've searched continuously for a Houston version of my ideal French bistro. It should be a small, cozy restaurant, with black-and-white tile floors, perhaps, a wood-beamed ceiling,... More >

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Back to TopMenu
Main Menu
Appetizers..
$6.00
Salade César
romaine, parmesan, croutons and anchovies
$9.00
Salade Bistro
mixed green, goat cheese croutons, prosciutto and dijon mustard vinaigrette
$9.00
Salade De Canard
duck confit, frisée salad, crispy prosciutto, poached egg, and dijon mustard vinaigrette
$9.00
Saumon Mariné
thin slices of dill marinated salmon
$13.00
Grenouilles Méditerranéennes
frogs legs sautéed with butter, shallots, garlic and parsley
$11.00
Assiette De Charcuterie
chef’s pâté, rillettes, cured ham and dry sausage
$8.00
Pâté Du Chef
chef’s homemade pâté
$8.00
Rillettes Maison
shredded duck and pork paté
$7.00
Soupe À L’oignon
traditional onion soup gratinée
$8.00
Soupe De Poisson “marseillaise
fish soup prepared “bouillabaisse” style
$12.00
Moules Marinières
fresh mussels sautéed in a shallot and parsley cream sauce
$8.00
Escargots Maison
snails baked in our wood oven with garlic and parsley butter
Pizzas..
$10.00
Pizza Provence
anchovies, black olives*, swiss cheese
$12.00
Pizza Bistro
with prosciutto, goat cheese, mushroom, and swiss cheese
$12.00
Pizza Nonni
with snails, onion confit, goat and swiss cheese
$10.00
Pizza Végétarienne
with an assortment of fresh grilled seasonal vegetables and swiss cheese
Main Courses...
$15.00
Boeuf Cocotte Camarguais
tender and juicy beef stew, in a hardy tomato and sweet bell pepper sauce, with black olives
$17.00
Poussin Rôti
cornish hen, partially de-boned, topped with “provençal herbs”, dijon mustard, and roasted in our wood oven
$23.00
Jarret D’agneau Au Miel Et Romarin
lamb shank served with a rosemary honey sauce
$28.00
Filet De Boeuf Au Poivre
beef filet, green peppercorn sauce, roasted potatoes
$15.00
Cuisse De Canard Confit
moulard duck leg, cured and simmered, served over mixes beans
$18.00
Côte De Porc À La Sauge
grilled pork chop with sage and mustard rub, ratatouille and roasted potatoes
$24.00
Filet De Mérou
baked grouper filet, eggplant caviar, roasted potatoes and pesto sauce
$20.00
Pavé De Saumon
atlantic salmon served with a green olive tapenade
$21.00
Ravioles De Chèvre Et Ses Fruits De Mer
goat cheese filled ravioli, served over a garlic and provençal herbs ratatouille, topped off with shrimp and jumbo scallops
$19.00
Filet De Truite Amandine
fresh rainbow trout sautéed with brown butter and almonds
$16.00
Salade Niçoise
fresh grilled bonite tuna steak on a bed of mixed greens, tomatoes, green beans, bell peppers, hard-boiled eggs, potatoes, onion rings, black olives*, anchovy filets, and fresh chopped basil , side of house vinaigrette

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