Bistro Provence

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13616 Memorial Houston, TX 77079

713-827-8008

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Critics'
Pick

Cuisine(s): French

Hours: Tue-Sat 11am-10pm, Mon 11am-9:30pm

Price: $$$

Payment Types: All Major Credit Cards, Diners Club, cash
Attire: Dressy casual

Features: Patio/Sidewalk Dining

Serving: Dinner, Lunch

Alcohol: Beer/Wine
Reservations: Accepted, Recommended for Large Parties

Parking: Free

Description

One of Houston's oldest and most authentic French restaurants serving Provencal cuisine with wood oven pizzas and seafood specialties as well as French classics like escargot, duck confit and rabbit stew. The outstanding wine list is all French.

Mother's Day 2012: Where to Eat on the Mother of All Dining Holidays

By Lauren Marmaduke | Tue, May 8, 2012

She changed diapers, bandaged scraped knees, drove to and from a million extra-curricular activities, cooked, cleaned and still managed to love you as a teenager -- taking your mom out for a nice meal... More »
Upcoming Events: Take Your Pick of Avocado, Snails and Beer

By Katharine Shilcutt | Fri, May 4, 2012

Fed up with Cinco de Mayo? Just want to do something different from the rest of the crowd this weekend? Then head out to the 6th annual Polish Festival this weekend. The two-day festival will take pl... More »
Dinner Party Etiquette: Bring Something, Dammit

By Katharine Shilcutt | Fri, April 13, 2012

"The Dinner Party." It's one of Seinfeld's more classic episodes, from a television series in which nearly every show was an instant classic. Maybe because -- at our core -- many of us agonize as Ge... More »
Look at That S Car Go

By Katharine Shilcutt | Mon, April 2, 2012

It's not just a punchline to a joke in that classic holiday movie, Trading Places. Now it's also a Houston food truck. L'es-Car-Go -- pronounced just like l'escargot -- will be the city's first all-F... More »
Dining Out on Easter, a.k.a. Brunchapalooza

By Lauren Marmaduke | Fri, March 30, 2012

It's a little bit breakfast, a little bit lunch, and it's socially acceptable to drink before noon in public. Yes, my friends: Brunch is a beautiful thing. And Easter Sunday is the mother of all brunc... More »
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Main Menu

Appetizers

$7.00

Verrine Nicoise
layers of green olive tapenade, fresh seasoned tomato concasse, seared tuna chunk

$9.00

Salade Bistro
mixed green, goat cheese croutons, prosciutto and dijon mustard vinaigrette

$10.00

Salade D'endives
belgium endive, blue cheese, walnuts and dijon mustard vinaigrette

$9.00

Saumon Mariné
thin slices of dill marinated salmon

$13.00

Grenouilles Méditerranéennes
frogs legs sautéed with butter, shallots, garlic and parsley

$11.00

Assiette De Charcuterie
chef’s pâté, rillettes, cured ham and dry sausage

$8.00

Pâté Du Chef
chef’s homemade pâté

$8.00

Rillettes Maison
shredded duck and pork paté

$7.00

Vichyssoise
chilled creamy leek and potato soup

$8.00

Soupe De Poisson “marseillaise”
fish soup prepared “bouillabaisse” style

$12.00

Moules Marinières
fresh mussels sautéed in a shallot and parsley cream sauce

$8.00

Escargots Maison
snails baked in our wood oven with garlic and parsley butter

Pizzas

$10.00

Pizza Provence
anchovies, black olives, swiss cheese

$12.00

Pizza Bistro
with prosciutto, goat cheese, mushroom, and swiss cheese

$12.00

Pizza Nonni
with snails, onion confit, goat and swiss cheese

$10.00

Pizza Végétarienne
with an assortment of fresh grilled seasonal vegetables and swiss cheese

Main Courses

$17.00

Boeuf Cocotte Camarguais
tender and juicy beef stew, in a hardy tomato and sweet bell pepper sauce, with black olives

$18.00

Poussin Rôti
cornish hen, partially de-boned, topped with “provençal herbs”, dijon mustard, and roasted in our wood oven

$24.00

Jarret D’agneau Au Miel Et Romarin
lamb shank served with a rosemary honey sauce

$28.00

Filet De Boeuf Au Poivre
beef filet, green peppercorn sauce, roasted potatoes

$18.00

Cuisse De Canard Confit
moulard duck leg, cured and simmered, served over mixes beans

$19.00

Côte De Porc à La Sauge
grilled pork chop with sage and mustard rub, ratatouille and roasted potatoes

$22.00

Filet De Cabillaud
citrus marinated fresh cod filet baked in our oven, coriander-olive oil potato salad, citrus vinaigrette

$21.00

Pavé De Saumon
atlantic salmon served with a green olive tapenade

$22.00

Ravioles De Chèvre Et Ses Fruits De Mer
goat cheese filled ravioli, served over a garlic and provençal herbs ratatouille, topped off with shrimp and jumbo scallops

$20.00

Filet De Truite Amandine
fresh rainbow trout sautéed with brown butter and almonds

$16.00

Salade Niçoise
fresh grilled bonite tuna steak on a bed of mixed greens, tomatoes, green beans, bell peppers, hard-boiled eggs, potatoes, onion rings, black olives, anchovy filets, and fresh chopped basil , side of house vinaigrette

Looking for another city?

Bistro Provence

13616 Memorial Houston, TX 77079

713-827-8008

Description

Mother's Day 2012: Where to Eat on the Mother of All Dining Holidays

By Lauren Marmaduke | Tue, May 8, 2012

Upcoming Events: Take Your Pick of Avocado, Snails and Beer

By Katharine Shilcutt | Fri, May 4, 2012

Dinner Party Etiquette: Bring Something, Dammit

By Katharine Shilcutt | Fri, April 13, 2012

Look at That S Car Go

By Katharine Shilcutt | Mon, April 2, 2012

Dining Out on Easter, a.k.a. Brunchapalooza

By Lauren Marmaduke | Fri, March 30, 2012