Set Your Location >>

Restaurants > Bistro, Eclectic, French, Health, International, Organic, Specialties
Flag Page Send to Friend Print

Bistro LQ - CLOSED

Map

http://www.voiceplaces.com/locations/directions/locationId:2427490/ View on Large Map
Get Directions

1 person has posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
http://media.voiceplaces.com/4096044.1.jpg
Bistro LQ
Anne+Fishbein 

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

8009 Beverly Blvd. Los Angeles, CA 90048

323-951-1088 

http://www.bistrolq.com  

Be the first to review Write A Review
8009 Beverly Blvd. Los Angeles CA 90048

advertisement

  • Bistro, Eclectic, French, Health, International, Organic, Specialties
    Tue-Thu 6pm-9:30pm, Fri-Sat 6pm-10pm
  • Patio/Sidewalk Dining
    Accepted
Description








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • Dispelling Rumors: A March Roundup of Restaurant Openings & Closures

    Dispelling Rumors: A March Roundup of Restaurant Openings & Closures

    By Celia Soudry | Wed, March 30, 2011

    It can be tricky to determine whether a restaurant is nearing its end. Despite conflicting and vague reports, Bistro LQ is indeed closed. We tracked down chef-owner Laurent Quenioux, who confirmed th... More »

  • Ou Est Le Cassoulet a L.A.?

    Ou Est Le Cassoulet a L.A.?

    By Jonathan Gold | Thu, November 18, 2010

    Dear Mr. Gold: My wife had a great cassoulet in Paris several years ago. Is there a place in Southern California that has a real French cassoulet? I know this is the time of year they make it. —Jim Nakano, Glendora Dear Mr. Nakano: The Donut Man!... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
From the Garden
$6.50
Bistro K House Salad
$6.50
Soup Of The Day
The Seas, The Rivers And The Oceans
$12.00
Salmon
bone marrow “royale”, chicharrones ragu with chipotle and epazote, baby abalone
$14.00
Scallops
raw artichokes thinly sliced, chick pea hummus style, sautéed foie gras, corn flakes
$12.00
Eel
fresh herbs, dried plums chanterelle grits, espellete piment scented baby eel crock pot
$12.00
Monkfish Cheeks
cipollini onion, artichoke confit, pomegranate molasses
$10.00
Atlantic Skate Wing
tomato tart, spring vegetable nage with sujok, sumac mini berries powder
Meat And Fowl
$14.00
Pintade Hen
breast, asparagus tips, hazelnut panisse, bergamot infusion
$15.00
Mixed Grill
beef culotte (medium rare only) and pintade hen leg confit and mastic smoked, tarragon scented oxtail and veal feet jam in phyllo
$15.00
Squab
duck hearts, duck gizzard pastilla with pistachios, rhubarb and ras el hanout jus
$16.00
Duck
breast meat, faro risotto, campari and cucumber gelee, english sweet pea and fava bean mariniere
$15.00
Lamb Composition
roasted chop medium rare, sautéed kidney medium rare, sautéed sweetbread, poached tongue, shoulder confit, swiss chard gratin, jus roti with lemon and star anise, petite patate
$13.00
Veal Cheeks
braised, served with young glazed carrots, chanterelle mushrooms, sunchoke puree, jus
$13.00
Pork
berkshire filet “noisette”, cardamom port wine glaze, ramps, kinh gioi and confit meyer lemon infusion
$12.00
Hanger Steak
jus, tant-pour-tant mash potato, today’s market summer vegetables
$13.00
Baby Goat
braised with guajillo peppers, oregano scented tripes
Overtures
$6.00
Chanterelles
cornucopia filled with veal sweetbreads, coconut emulsion, watercress coulis, fresh date “loukoum
$6.00
Uni
sea urchin tapioca pudding with yuzu kocho, kumamoto oysters in yuzu martini gelee
$16.00
Foie Gras 3 Ways
| torchon style, violet scented bitter chocolate, earl grey tea roll | marjolaine layered with quince marshmallow and quince gelee | sautéed with roasted unagi, smoked green apple infusion
$6.00
Head Cheese
wrapped in filo, watercress bouquet, anchovy emulsion
$6.00
Veal Cheeks And Pea Composition
pea guacamole, pea gazpacho, peas shoots salad, fresh corn sorbet
$7.00
Artichoke
confit with basil, california goat cheese, tomatoes confit
$10.00
Oat Meal
infused in fresh fennel lobster broth, cinnamon roasted maine lobster
$6.00
Frog Legs
barbeque, spicy violet and begonia chutney
$5.00
Mr. Fierson Eggs
two poached hen’s eggs, spanish chorizo and date infusion |.allow 15 minutes cooking time
$5.00
Pencove Mussels
crispy chick pea pancake, mexican saffron, epazote, huitlacoche
$7.00
Smoked Haddock
from scotland, bonbon style potato string, sweet pea, fresh fava beans, green tea sabayonq
$8.00
Pistachio Mousse
grapefruit gelee, zucchini flowers stuffed with dungeness crab, roasted spicy serrano chile, basil, soy
$8.00
Smoked Herring
warm potatoes, a light jerez vinaigrette and sautéed quail egg
Cheese Cart
 
Walnut And Hazelnut From The Berry Region
 
Roasted Cumin Seeds
for munster cheese only
 
Pears And Canneberges Chutney
with cloves and walnuts
 
Apple Gellee
 
Blueberrie Gellee
for parmesan cheese only
 
Bell Pepper Mustard
for sheep milk cheese only
 
Green Tomatoes And Figues Compote
for roquefort cheese only
 
Sweet Onion Jam
with maple syrup
 
Truffle Honey
 
Homemade Green Ketchup
 
Homemade Bread By Pastry Chef Morseli
 
Tamales Elote
 
Fruit
 
Bergamot Earl Grey
 
Green Tea And Nori
 
Petit Pain
Fruit
 
Coconut Dacquoise, Italian Merinques
with mexican green onions, cilantro and fresh coconut, tartar of fresh mangoes, mastic powder
 
Tatin Tart
with medjoul dates, cumin ice cream and apple curry sauce
 
Brittany Style Cookie, Roasted Cherry Tomatoes, Lemon Fondant, Buttermilk I
 
Figs, Spiced Cheverny Wine Reduction, Gingerbread
with olive oil ice cream
 
Raspberry Glass, Lemon Ginger Cremeux, Basil Sorbet
 
Rice Pudding In Goat Milk, Cassis Sorbet, Red Beets Espuma, Little Truffles
Chocolate
 
Chocolate Craquant, Giandujia Mousse
with fresh ceps, hazelnut sauce with beer brittle
 
Composition Around Dark Chocolate
soufflé style, scheshaun peppercorn; chocolate pancake, mascarpone, chocolate oil; cinnamon churros, warm chocolate sauce
 
Hot Chocolate, Vanilla Espuma, Orgeat Coffee Granite, Warm Scented Passion
 
Cooked At The Order Chocolate Cookie, Passion Espuma, Salted Peanuts Brittl
 
Avocado Mousse, Stewed Basil Seeds In Lime Gel, Chocolate Ganache
with serranos
 
Composition Around Tonka Beans
pana cotta, sour cream sorbet, white chocolate mousse
 
Petit Fours, Macaron Et Chocolate
| chocolate rocks and pops | assorted homemade chocolates | warm madeleine cook at the order | warm financier cook at the order | loukoums | macaron | chocolate rosemary | jalapeno chocolate | violette | yuzu kocho | framboise | pistache | coffee | bergamot | litchee | quince marshmallow | passion marshmallow | mignardises
Dessert Menu
$30.00
5 Courses Tasting Dessert Menu

Privacy Policy | Terms of Use | Site Map   © 2013 Village Voice - All rights reserved.

Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city