Bistro Louise

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2900 S. Hulen Fort Worth, TX 76109

817-922-9244

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Dallas Observer
Recommended

Cuisine(s): Greek, Mediterranean, New American

Hours: Daily 11am-2pm, Tue-Thu 5:30pm-9pm, Fri-Sat 5:30pm-10pm

Price: $$, $$$
Payment Types: All Major Credit Cards, cash, check

Attire: Casual

Features: Banquet Facilities, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
Serving: Brunch, Dinner, Lunch

Reservations: Accepted

Parking: Lot Available

Description

It looks like a little French bistro, but the menu covers the map, including inventions like macadamia-crusted shrimp, traditional cheese plates and wonderful desserts. (Check out the cooking classes, wine dinners and wine tastings.)

Dinner Menu

Soups

Bistro Corn Chowder

Lobster Bisque

Seasonal Soups
tomato dill, three pumpkin mexican pepper etc.

Salads

Louise’s House Salad
with red grapes, black olive tapenade, and avocado lime vinaigrette

Winter Green Salad
with steamed red beets, ruby red grapefruit and house dressing

Sliced Tomato Salad
with mediterranean olives, baked feta, and balsamic orange vinaigrette

Boston Bibb
micro greens, steamed beets, hearts of palm and warm ojo santo with lemon oil

Toasted Romaine Caesar
with red onion, tomato and black olive relish

Green And White Asparagus
with red grapefruit and blood orange vinaigrette

First Course

Petite Napoleon Of Pepper Crusted Goat Cheese And Roasted Red Bell Pepper

Shooter Of Lobster Bisque Or Red Bell Bisque
with pistachio crusted goat cheese crostini on grilled polenta

Pepperadelle
with lobster and truffles

Green Asparagus
with jumbo lump crab cake and saffron aioli

Carpaccio Of Scottish Salmon
with julienne red peppers and basil oil

Pumpkin Risotto
with fall vegetables

Romaine Souffle
with aged gruyere sauce

Cazuela Of Spanish Shrimp
with saffron mashed potatoes

Pan Seared Scallop
with sundried tomato vinaigrette

Beef, Lamb And Duck

Tea Smoked Duck
with gratin of white potato, sweet potato, and butternut squash and rose wine demi-glaze

Confit Of Duck
with cannellini bean ragout and farro

Asian Pork Tenderloin
with soba noodles

Beef Wellington
with cepes and black trumpet mushrooms or sauteed chantrelles (if available)

Whole Roasted Tenderloin Of Angus Beef
with roquefort sauce or porcini mushroom sauce

Bordeaux Slow Roasted Short Ribs
on creamy polenta

Rack Of Lamb
with garlic mashed potatoes and star anise demi glace

Sides

Dauphinoise Scalloped Potatoes

Gratin Of White Potatoes, Sweet Potatoes And Butternut Squash

Herb Roasted Vegetables
yukon gold potatoes, red onions and butternut squash

Colonial Mexican Rice

Saute Of Seasonal Vegetables

Spinach Or Saffron Mashed Potatoes

Chicken Entrees

Pan Seared Airline Breast Of Chicken
with mushroom ragout, braised brussel sprouts and chestnuts

Chicken With Cognac
crayfish sauce and mashed sweet potatoes

Roasted Guinea Hen
with baked grapes, sauterne sauce and wild rice medley

Seafood Entrees

George’s Banks Scallops
with sauteed cabbage, fingerling potatoes and lemon grass beurre blanc

Scottish Salmon On Bacon And Leek
sauteed with apple cider beurre blanc and carnival cauliflower

Scottish Salmon
with saffron mashed potatoes, cepes sauce and crispy mushrooms

Panko Crusted Seabass
with mediterranean lobster sauce, saffron orzo

Mong Choong
(hawaiian snapper) with grilled pineapple and warm citrus vinaigrette

Butter Poached Lobster
with late harvest reisling sauce and herb risotto

Premier Grilled Tuna
with roasted shallot sauce, red wine syrup and candied carrot

Desserts

Spanish Crema
a stellar mediterranean custard combining the best features of flan and creme brulee individual or molded

Coconut Cake
(the top seller) five layer cake filled with tart lemon curd and fluffy lemon buttercream frosting and finished with grated coconut. traditional size, baby or cupcakes

Buttermilk Fudge Cake
rich, dense chocolate cake with mediterranean spices and walnut fudge icing 9x13 sheet or half size

Strawberry Rhubarb Tart
a sweet‐tart alsatian tart from a secret family recipe

Cakes

Chocolate Reverse Cake
a three layer chocolate mousse cake with a decadent chocolate ganache icing

Italian Zucotto
a dome shaped italian cream cake: homebaked poundcake moistened with amaretto liquor, layers filled with chocolate bits, toasted nuts, whipped cream and marscapone cheese. great celebration cake in 3 sizes

Chocolate Kahlua Cheesecake
with gingersnap and walnut crust

New Orleans 7-layer Doberge Cake
crepe-cake layers filled with rich chocolate pudding and iced with creamy chocolate icing

European Tarts And American Pies

French Lemon Tart

Nectarine, Plum And Peach Pies
8 and 9" sizes

Orange Cream Tart
topped with seasonal fruit

French Apple Tart

Raspberry Apple Pie

Red Wine Pear Tart

Caramelized Nut Tart
with walnuts, almonds and hazelnuts

Deep Dish Pumpkin Pecan Pie

Cinnamon Apple Bread Pudding
with whiskey sauce

One Bite Desserts

Southern Pecan Tassies

Coconut Cup Cakes

Chocolate Mousse Tarts

Lemon Squares

Caramelized Shortbread Nut Squares

Caramelized Almond Squares

Specialty Ice Creams

Signature Pistachio Ice Cream

Signature Armagnac Ice Cream
great with nuts or chocolate

European Chocolate
with creme fraiche

Looking for another city?

Bistro Louise

2900 S. Hulen Fort Worth, TX 76109

817-922-9244

Description

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