Bistro Le Crillom

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2523 Eastbluff Drive Newport Beach, CA 92660

949-640-8181

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OC Weekly
Recommended

Cuisine(s): French

Hours: M-F: 11:30-2:30 lunch M-Sat: 5p-10pm dinner closed: Sunday

Price: $$$$
Payment Types: All Major Credit Cards, cash

Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted

Parking: Lot Available

Description

A quaint, Proven�al-themed restaurant named after the village from which chef Chantal Berton's family hails. The cassoulet-a hearty mixture of flageolets blancs (white French beans), confit of duck and three types of sausage-is simmered and baked for days on end; the result is a mildly tangy bouquet of flavors.

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Kiss My Cassoulet!

By STEPHEN LEMONS | Thu, April 03, 2003

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Dinner Menu

Starters

$6.00

Assorted Greek
spanish olives

$7.95
Add Chicken Breast $4.00

Traditional Caesar Salad
choice of anchovies

$7.95
W/mozzarella Caprese (add) $1.55

Baby Greens
salad w/tomato, carrots, olives

$8.90

French Baked Maui Onion Soup
w/cheese au gratin

$8.90

French Tomato Soup
or soup of the day (pls. ask server)

$16.50
Serves 2 $22.50

Assiete De Charcuterie
home made wild duck and campagne terrine. with side of italian capoccola, mortadella, prosciutto

$9.50

Goat Cheese Salad
warm french montrachet goat cheese, greens, walnuts

4 Each $9.50

Baked Turkish Dates
(pitted) wrapped in pancetta

$16.50
Add Spaghettini $5.00

Mediterranean Mussels (moules)
or vongole (mediterranean clams)(seasonal)white wine, garlic, parseley

$12.50

Mozzarella Bufala
caserta italy- & tomato caprese

6 Each $12.50

French Escargots
(snails) in garlic, butter

$12.90

Lobster Ravioli (4)
on lobster bisque

3 Each $16.00

Xl Maine Sea Scallops Sautee
& flambee au cognac

6 Each $14.90

Steamed Xl Tiger Shrimp Cocktail

$16.50

Imported (italy) Prosciutto
di parma and melon (season)or mozzarella

$21.00

Maine Lobster Salad
& french black winter perigord truffles

$21.00

Scottish Salmon Carpaccio
lemon marinated, side capers, sour cream and toasted brioche

$26.50

French Rougie Foie Gras Sautee
w/fig confit or terrine (cold)

Entrees - Pasta

$15.90

Penne Bolognese
spicy italian sausage & meat

$15.90

Penne Or Spaghetini Marinara
tomato sauce

$17.90
Choice Of Chicken Breast (add) $2.50

Tortellini, Alfredo Or Gorgonzola

$17.90

Gnocchi Gratin
w/gorgonzola baked alla milanese

Entrees - Fish Of The Day

$28.50

Imported Dover Sole Filet Meuniere
side harricots verts

$24.50

Norwegian Salmon Baked
side of potato au gratin, and dill sauce

$35.00

Fettuccini Maine Lobster
black perigord truffles

Entrees - La Volaille (chicken Of The Day)

$24.50

Poule Au Pot (chicken Breast)
squash, turnips, carots on chicken soup

$26.95

Coq Au Vin
chicken burgundy, red wine.mushrooms, pappardelle pasta

$24.50

Boneless Chicken Breast Nicois
over penne pasta

Entrees - Les Casseroles

$21.50

French Boeuf Bourguignon
meat stew/red wine

$36.00

Veal Osso Bucco
(1.1 lbs veal)over pappardelle pasta

$36.00

Cassoulet De Toulouse
3 sausages, duck confit, fageots

$29.95

Lapin Aux Prunes (sonoma Farm Rabbit)
braised w/prunes. hind quarter braised in a sauvignon blanc, prunes, mushrooms over pappardelle

$29.95

Navarin (stew) Of Lamb Tenderloin
w/turnips, carrots, potatoes

Entrees - Les Viandes (meats & Wild Game)

$39.00

Sonoma Coast Rack Of Lamb
roasted side potato gratin

$36.00

Wild Boar Over Pappardelle Pasta
(cinghiale pappardelle)

$39.00

Magret (breast) Of Hudson River Duck
sauce merlot and pappardelle side

$45.00

New York Sirloin Steak
prime 10/11 oz. angus-side potato au gratin

7/8 Oz $65.00

Kobe Filet Mignon (tenderloin)
side potato au gratin or harricots verts option: rossini w/foie gras and black truffles add $15.00

Elk Tenderloin (filet Mignon)
sauce grand veneur- season oct./11

Dessert

$16.50

Assorted Cheese Platter
french, italian and spanish

$10.00

Chocolate Profiterolles
coffee & vanilla ice cream

$10.00

Caramelized Apple Tarte Tatin
(no flour) side vanilla ice cream

$9.50

Creme Brulee
with french lavander flowers

6 Each $10.00

French (imported) Assorted Macaroons

Serves 2 $15.00

French Valrhona Dark Chocolate Souffle

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Bistro Le Crillom

2523 Eastbluff Drive Newport Beach, CA 92660

949-640-8181

Description

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