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Bistro Le Crillom

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Bistro Le Crillom
  

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2523 Eastbluff Drive Newport Beach, CA 92660

949-640-8181 

http://www.bistrolecrillon.com  

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  • Recommended OC Weekly
    Recommended
2523 Eastbluff Drive Newport Beach CA 92660

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  • French
    M-F: 11:30-2:30 lunch M-Sat: 5p-10pm dinner closed: Sunday
    $$$$ $$$$
  • All Major Credit Cards, cash
    Catering, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Lunch
  • Full bar
    Accepted
    Lot Available
Description

A quaint, Provençal-themed restaurant named after the village from which chef Chantal Berton's family hails. The cassoulet-a hearty mixture of flageolets blancs (white French beans), confit of duck and three types of sausage-is simmered and baked for days on end; the result is a mildly tangy bouquet of flavors.








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • Grub Guide

    Grub Guide

    Thu, August 10, 2006

    Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »

  • Checklist, Please!

    Checklist, Please!

    Thu, June 05, 2003

    Illustration by Bob AulFace it, New Jersey Devils devotees: the only ducks your ice idols will be carving up during this Stanley Cup final are those served on a freakin' platter. Lucky for you all, duck flesh is ultra-tender, cooked in infinite... More »

  • Kiss My Cassoulet!

    Kiss My Cassoulet!

    By STEPHEN LEMONS | Thu, April 03, 2003

    Photo by Matt OttoNothing has made me more livid of late than the anti-Gallic fervor abroad in the land caused by the Franco-American rift over how to deal with this Iraq mess. French-bashing, a peculiarly asinine form of reverse snobbery, has... More »

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Back to TopMenu
Dinner Menu
Starters
$8.00
Assorted Greek, Spanish Olives
$8.50
W/chicken Breast $14.50
Traditional Caesar Salad
choice of anchovies
$8.50
W/mozzarella Caprese Add $1.55
Baby Greens Salad
w/tomato, carrots, olives
$9.50
French Baked Maui Onion Soup
w/cheese au gratin
$9.50
Asparagus Soup
veloute or soup the day (pls. ask server)
$9.50
Organic Arugola Salad
w/ side of spanish manchego cheese
$18.00
Serves 2 $26.50
Assiete De Charcuterie
home made wild duck terrine, with side of italian capoccola, mortadella , prosciutto
$11.50
Goat Cheese Salad
warm french montrachet goat cheese, greens, walnuts
$11.50
Ea. $4.00
Baked Turkish Dates
(pitted) wrapped in pancetta
$24.50
Imported ( Scotland) Salmon Carpaccio
side capers, sour cream french toasted brioche
$14.50
Fresh Mozzarella Bufala ( Caprese)
plus tomato & basil
$18.00
Jamon Serrano
imported spanish-redondo iglesias. served w/ melon and side of spanish manchego cheese
$14.50
Ea. $6.00
French Escargots
(snails) in garlic, butter
$14.50
Lobster Ravioli (4)
on lobster bisque
$18.00
Ea. $3.00
Xl Maine Sea Scallops Sautee & Flambee Au Cognac
$16.00
Ea. $6.00
Steamed Xl Tiger Shrimp Cocktail
$24.50
Maine Lobster Salad
with french black truffles
Entrees - Pasta
$17.90
Penne Bolognese
spicy italian sausage & meat
$16.90
Penne Or Spaghetini Marinara
tomato sauce
$17.90
Choice Of Chicken Breast Add $2.50
Tortellini ,alfredo Or Gorgonzola
$17.90
Gnocchi Gratin
w/gorgonzola baked alla milanese
Fish Of The Day
$29.90
Imported Dover Sole Filet Meuniere
side harricots verts
$25.50
Norwegian Salmon Baked
side of potato au gratin, and dill sauce
$39.00
Fettuccini Maine Lobster
black perigord truffles
La Volaille (chicken Of The Day)
$25.50
Poule Au Pot
(chicken breast), squash, turnips, carots on chicken soup
$22.00
Morels And Chicken Breast
starter size
$32.00
Morels
dinner entrée size served w/ penne pasta
$22.90
Coq Au Vin
chicken burgundy , red wine.mushrooms, pappardelle pasta
$25.50
Boneless Chicken Breast Nicois
over penne pasta
Les Casseroles
$24.50
French Boeuf Bourguignon
meat stew/red wine
$39.00
Lbs Veal $1.10
Veal Osso Bucco
over pappardelle pasta
$39.00
Cassoulet De Toulouse
sausages, duck confit, fageots
$29.95
Lapin Aux Prunes
(sonoma farm rabbit) braised w/prunes. hind quarter braised in a sauvignon blanc, prunes, mushrooms over pappardelle
$29.95
Navarin (stew) Of Lamb Tenderloin
w/turnips, carrots, potatoes
Les Viandes (meats & Wild Game)
$39.00
Sonoma Coast Rack Of Lamb
roasted side potato gratin
$39.00
Wild Boar Over Pappardelle Pasta
cinghiale pappardelle
$39.00
Magret (breast)
wild duck sauce merlot and pappardelle side - oct/feb
$45.00
New York Sirloin Steak Prime 10/11 Oz. Angus
side potato au gratin
$69.00
Kobe Filet Mignon (tenderloin) 7/8 Oz
side gratin or harricots verts
 
Elk Tenderloin (filet Mignon)
sauce grand veneur- season oct/feb
Les Fromages
$16.50
Assorted Cheese Platter
french, italian and spanish
Dessert
$10.00
Chocolate Profiterolles
coffee & vanilla ice cream
$10.00
Caramelized Apple Tarte Tatin
(no flour) side vanilla ice cream
$9.50
Crème Brulee
with french lavander flowers
$10.00
Ea. $6.00
French (imported) Assorted Macaroons
$15.00
French Valrhona Dark Chocolate Souffle
(20 min.) serves 2

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