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We prefer the excellent bistro specialties of Philippe Jeanty served in this, his original Napa Valley restaurant, rather than at Jeanty at Jack's, his San Francisco place. The setting is comfortable and completely French, down to the videos shown on the unobtrusive TV in the bar area, and the cooking is first-rate.
I hadn't planned on visiting Copia, the year-old American Center for Wine Food & the Arts (as it styles itself), in Napa that day. I wasn't planning on going to Napa at all. It was a glorious afternoon, I was driving up to meet friends for dinner... More »
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