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Bistro Aix
 

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3340 Steiner (at Chestnut) San Francisco, CA 94123

415-202-0100 

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  • California, French, Italian, Pizza
    Sun 5:30pm-9:30pm, Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
    $$, $$$
    MasterCard, Visa
  • casual
    Banquet Facilities, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner
    Beer/Wine
  • Accepted
    Street
Description

A neighborhood restaurant with an eclectic menu (pizza and pasta as well as French specialties) served in either a cafelike front room or a much more expansive back patio with metal garden chairs and heat lamps. The well-priced, well-cooked food will charm you in either location. Check the page of daily specials for seasonal, farmers' market-inspired dishes.







Back to TopAwards | Visit the Best Of Website

  • 2007 | Best French Bistro

    You have your choice of two spaces at this modest, family-run spot in the Marina: a front room with a bar and simple modern wood tables, or a large homey heated patio out back, which is our preference. But in either room you'll be served simple, tasty French fare made with fresh ingredients (farmers' markets are visited thrice weekly) and well priced (starters under $10, main courses under $20, and a two-course prix-fixe for $19.95, offered Sunday, Monday, Wednesday, and Thursday). You'll... More »

Back to TopCritic News & Reviews | Write a Review
  • Aix Marks the Spot

    Aix Marks the Spot

    By Meredith Brody | Wed, April 19, 2006

    Practically since my first month in San Francisco, I'd been meaning to take my cousin Erica out for a good French dinner. After eating at Jeanty at Jack's, my aunt turned to me and said, "Erica wants to come here with you for your second meal." "B... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Starters
$7.00
Soup Du Jour
$6.50
Butter Lettuce Salad
with fresh herbs & dijon mustard vinaigrette
$7.00
With Warm Breaded Goat Cheese $8.50
Star Route Farm Baby Lettuce Salad
with tarragon vinaigrette
$8.50
Baby Beet Salad
with baby spinach, goat cheese & orange vinaigrette
$9.00
House Cured Salmon On Potato Galette
with dill cream & baby greens
$10.00
Grilled Monterey Calamari
with black olive, white bean crostini & sauce persillade
$9.00
Heirloom Tomato Salad
with cucumber, goat cheese, black olive & dijon vinaigrette
$9.00
Treviso & Escarole Salad
with grana padana & figs in port
Pizza And Pasta
$12.00
Spaghettini
with san marzano tomatoes, genovese basil & grana padano
$14.00
Potato Gnocchi
with chanterelle mushrooms, peas & sage brown butter
$14.00
Paccheri
with ahi confit, tomato, caper, black olive & fior di sardo
$19.00
Farm Egg Tagliatelle
with coq au reilsling & matsutakes
$11.00
With Applewood Bacon, Leeks, Rapini & Gruyere $12.00
Cracker Crust Pizza
with tomato, mozzarella, fontina and parmesan
Entrees
$12.00
Grilled Creekstone Farms Hamburger On Focaccia
with aioli and french fries
$2.00
Farm Egg, Fontina D’aosta, Gruyere Or Gorgonzola Dolce Latte
$22.00
Crispy Roasted Sonoma Chicken Breast
with baby red potatoes, blue lake green beans & jus
$22.00
Bouillabaise
with alaskan halibut, clams, calamari, tomato/fennel broth, yukon potato & rouille
$22.00
Grilled Rare Hawaiian Ahi Tuna
with mashed potatoes, fried baby spinach & spicy port sauce
$22.00
Grilled Creekstone Frams New York Steak
with escarole salad & bearnaise sauce
$22.00
Grilled Sonoma Leg Of Lamb
with potato gratin & rosemary jus

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