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Bistro 400

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Bistro 400
John+Gilhooley 

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400 W. Fourth St. Santa Ana, CA 92701

714-543-9821 

http://www.bistro400.com  

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  • Recommended OC Weekly
    Recommended
400 W. Fourth St. Santa Ana CA 92701

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  • Cajun, Seafood
    Mon-Thu 11am-9pm, Fri 11am-2am, Sat 5pm-2am
    $$$$ $$$$
    All Major Credit Cards, cash
  • Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Live Entertainment
    Full bar
  • Accepted
    Garage
Description

The rack of lamb is "hands down the best thing we do", our server said. But he was only half right; the lamb will make your meal, but the live music will make your evening. Here at Bistro 400, songs will complement every course better than anything a sommelier could ever hope to achieve. Check their website for a schedule of acts.








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • David Carnevale and Joey Baital, Co-founders of Theatre Out

    David Carnevale and Joey Baital, Co-founders of Theatre Out

    By ERIN DEWITT | Thu, October 11, 2012

    Thank God's rainbow for David Carnevale and Joey Baital. As the co-founders of Theatre Out, OC's only LGBT performance company, they bring a fresh, diverse (and much-needed) artistic spirit to the county by featuring gay- and lesbian-focused... More »

  • Amazing Lamb at Santa Ana\'s Bistro 400

    Amazing Lamb at Santa Ana's Bistro 400

    By EDWIN GOEI | Thu, April 10, 2008

    Music to Your Palate An amazing lamb and a side of Moldy Peaches at Bistro 400 I wasn't going to order the lamb, but when our server proclaimed it as "hands-down the best thing we do," how could I not? Cut into meaty teardrops, the... More »

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Back to TopMenu
Main Menu
Starters
$12.00
Coconut Shrimp
six tempura coconut battered served with an orange horseradish sauce
$9.00
Crab Artichoke Melt
crab, artichoke, spinach and jalapenos, jack and parmesan cheese served hot with tortilla chips
$8.00
The "g" Bread
crusty baguette topped with garlic butter, jack and parmesan cheese, set in a creamy garlic sauce
$9.00
Chicken Skewers
six blackened chicken tenderloin with a creamy hot pepper dipping sauce
$8.00
Warm Hummus
oven warmed garlic, cilantro hummus with toasted pine nuts and pita point crisps
$12.00
Seared Ahi
sesame seared rare with micro greens, wasabi cucumber puree
$10.00
Grilled Crab Cakes
three plump crab cakes seasoned with our specialty house spices topped with a roasted red pepper aioli and organic greens
$9.00
Fried Calamari
tempura battered calamari rings, served with a pomodoro and honey mustard sauce
$9.00
Baked Kasseri Cheese
oven baked creamy feta cheese cake on a kalamata olive tomato coulis
$10.00
Scallop Rockefeller
five baked scallop, topped with spinach, cheese, bacon and garlic sauce
Soups & Salads
Cup $5.00
Bowl $6.50
Daily Homemade Soup
our soups are made from scratch daily and are served piping hot
Cup $6.00
Bowl $7.50
Gumbo Orleans
spicy orleans style soup. filled with andouille sausage and chicken
$12.00
Soup And Salad
our bistro house salad and a bowl of piping hot soup
$7.00
Bistro House Salad
field of greens, dried cranberries, mandarin oranges, almonds, feta cheese. balsamic vinaigrette
$13.00
Turkey Chop Salad
diced roast turkey, bacon, bleu cheese, sweet peppers, green onion, tomatoes and cranberries mixed with chopped romaine lettuce. house dressing
$10.00
With Grilled Chicken $3.50
With Grilled Jumbo Shrimp $5.00
Baby Beet Salad
whole baby beets, field of organic greens, feta cheese, golden raisins, with our herb house dressing
$15.00
Spiritosa Salmon
seared salmon filet on organic greens with roasted pine nuts and feta cheese. balsamic glaze
$13.50
Grilled Chicken Salad
organic greens, sweet bell peppers, tomato, green onion. tossed with our herb house dressing
$10.00
With Grilled Chicken $3.50
With Grilled Shrimp $5.00
Classic Caesar
crisp romaine tossed with our house caesar dressing, garlic croutons and parmesan cheese
$13.50
Buffalo Chicken Salad
fresh greens, frank’s red hot fried chicken tenders, bacon, bleu cheese, tomato, green onion. ranch dressing
$14.00
Seared Ahi Tuna Salad
sesame seared rare, baby greens, tomato, green onion, mango vinaigrette, wasabi cucumber aioli
Burgers & Flatbreads
$10.00
Bistro's Bacon Burger
half pound ground angus beef with jack cheese, smokehouse bacon, lettuce, tomato and caramelized onion. served with house fries
$11.00
Blues Cheeseburger
angus beef topped with sautéed mushrooms, bleu cheese, lettuce and tomato. house fries
$9.50
Greek Veggie Burger
all vegetable burger grilled and topped with lettuce, onion, tomato, cucumber and feta cheese. olive tapenade, cucumber dressing. sweet potato fries
$9.00
Margherite Flatbread
roma tomatoes, basil, feta cheese, garlic, olive oil and cracked pepper
$11.00
Provencal Flatbread
roasted pepper, caramelized onion, bacon, chicken, olive tapenade, mozzarella, balsamic glaze
Sandwiches & Tartines
$9.50
Roast Turkey Croissant
roast turkey, bacon, lettuce, tomato, pepper jack cheese, red pepper aioli .sweet potato fries
$10.00
Chicken Croissant
grilled chicken breast, sun dried tomatoes, roasted red pepper, lettuce, pesto aioli and swiss cheese. house fries
$10.00
Turkey-brie Ciabatta
sliced roast turkey topped with brie cheese, caramelized onion, cranberry, whole grain dijon aioli. sweet potato fries
$10.50
Chicken And Crab Tartine
grilled chicken topped with crabmeat, jack cheese and pesto, baked open face. sweet potato fries
$10.00
Catfish Tartine
blackened catfish on baguette with jalapeno tartar sauce, lettuce and tomato. sweet potato fries
$9.00
Grilled Veggie Tartine
grilled balsamic glazed vegetables on top of toasted baguette with red pepper aioli and swiss cheese. served with sweet potato fries
Specialties
$14.00
Steamed Pei Mussels
mariniere style. steamed in white wine garlic and herb broth. served with baguette
$16.00
Jambalaya
loaded with chicken, spicy andouille sausage, shrimp and cajun sauce mixed with rice
$12.00
With Grilled Chicken Breast $3.50
With Seared Ahi Tuna Or Shrimp $5.00
Wasabi Pesto Penne
artichoke, garlic, capers, sweet peppers, kalamata olives and sun dried tomato. wasabi pesto.
6 Oz $14.00
12 Oz $24.00
Steak And Fries
grilled flat iron steak, topped with forest mushroom sauce and pommes frites
$13.50
Chicken Provencal
herbs de provence grilled chicken breast with tomato, garlic, mushroom and kalamata olives. served with assorted vegetables
$15.00
Spicy Mango Salmon
fresh salmon pan-fried with a spicy mango-caper sauce with. vegetables and rice
$16.00
Pepper Lamb Chops
black peppered crusted lamb chops served with house fries and forest mushroom sauce
Main
Served After 5pm
$24.00
Blackened Swordfish
topped with large tiger shrimp and laced with a creamy pepper sauce. rice and vegetables
$22.00
Shrimp-scallops Fettuccini
sautéed in olive oil, garlic, red chilies, white wine and fresh herbs served over fettuccini pasta and topped with freshly grated parmesan
$22.00
New York Steak
12oz. pan seared new york cut with fresh herbs. served with roasted potatoes and vegetables
$24.00
Bistro Petit Chateau
9oz. filet topped with feta cheese and tomatoes, balsamic reduction. garlic potato mash and vegetables
$17.50
Chicken Toscano Linguine
rosemary grilled chicken with spinach, spicy sausage, artichoke, fresh basil, sweet onion, lemon caper sauce on linguine pasta. parmesan cheese
$27.00
Rack Of Lamb
new zealand lamb roasted to perfection and drizzled with an aromatic herb dressing. served with roasted potatoes and vegetables
$18.00
Chicken Costa Del Sol
topped with crab meat, artichoke, white wine caper sauce. rice and sautéed spinach
$18.00
Lobster Ravioli
lobster and cheese ravioli laced with a crabmeat, sweet garlic parmesan cream sauce.

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