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Bistro 31
 

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87 Highland Park Village Dallas, TX 75205

214-420-3900 

 

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Description

Eric Brandt, the self-taught executive chef of Bistro 31, tries to offer two things at once with his Highland Park menu: Salt cod croquettes, escargot and steak tartare cater to the neighborhood's well-traveled jet setters, while grilled salmon and a burger appeal to those safe-eating Dallasites who have never left home.. Prices skew high, with $27 lamb loins and $16 Kobe beef burgers, but no one seems to mind. The wait at length at the cramped bar for a chance to sit in this white leather dining room illuminated with crystal chandeliers -- Bistro 31 doesn’t take reservations.







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  • Bistro 31 Sets Highland Park Buzzing

    Bistro 31 Sets Highland Park Buzzing

    By Scott Reitz | Thu, December 01, 2011

    Eric Brandt, executive chef of Highland Park's Bistro 31, never attended culinary school. Instead, the self-taught chef ditched his computer science degree to study directly with top-end toques. He worked under Fabio Trabocchi at the celebrated Ma... More »

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  • kindness
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    kindness | 1 Reviews

    | Wed, November 2, 2011

    The food, the service, the design-- it was all a delight to the senses. The calm yet energized staff and the cool yet crisp atmosphere match the perfectly portioned savory menu to a T. There is some fabulous art piece in the entryway and more great art in the main dining area, the sort of decor that made me feel transported to Manhattan or Europe as soon as I walked through the door. I have been to Bistro 31 now for breakfast, lunch, and dinner, and it is the perfect choice for a chic weekend brunch. There is also an espresso bar that rivals Vienna or Milan with its sophistication. There is an outdoor dining area that is fabulous, too. This is by far my number one recommendation for a meeting for business OR pleasure in Highland Park Village!

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