Description
If you've got the expense account, they've got the time, and the ticket price. Décor is light and bright, and not as stuffy as you might expect. The cuisine? Continental, without being too challenging: steaks, fillet of sole, duck confit, French onion soup. Not the worst of this sort of fare we've had, nor the best. Somewhere in the middle. Too bad the bill doesn't reflect that, but hey, what did you expect? It is the Ritz-Carlton, people. And anyway, the company credit card should be able to handle it, right? As long as the green-eyeshade boys in accounting don't study the bill too closely.
