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Bissinger's at Maryland Plaza

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32 Maryland Plaza St. Louis MO 63108

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  • Appetizers, Coffeehouse, Dessert, Wine Bar
    Sun, Tue-Wed 6am-6pm, Mon 6am-12pm, Thu 6am-10pm, Fri-Sat 6am-12am
    $$ $, $$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Snack Food
    Beer/Wine
  • Not Accepted
    Garage, Meters, Street
Description

The beloved St. Louis institution has received a 21st-century makeover. Its new location in the Central West End's Maryland Plaza is a sleek, modern dessert bar. The menu divides desserts into light-, medium- and full-bodied selections. The last group offers a chocolate terrine as dense as a neutron star and a surprisingly good version of the ubiquitous flourless chocolate cake. Medium-bodied desserts include a silky chocolate pot de crème, and the standout among the light-bodied desserts is a smooth, cooling milk chocolate semi freddo. You can try selected Bissinger's chocolates in "Confection Flights," and several liqueurs are available as shots served in a cup made of chocolate.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • Bissinger\'s Hosts \

    Bissinger's Hosts "Spirited Chocolate" Vodka and Chocolate Pairing

    Chocolate and vodka may not be an obvious pairing, but here at Gut Check International Headquarters, we partake of both liberally. So naturally, when Bissinger's (32 Maryland Plaza; 314-367-7750) an... More »

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    The St. Louis Food Lover's Gift Guide: Edible Stocking Stuffers

    With a little planning and a couple of cocktails the holidays can go down smoother than a pint of spiked egg nog. Gut Check's assembled a series of guides to help find the perfect present for the food... More »

  • CWE Bissinger\'s Now Open for Morning Treats, Too

    CWE Bissinger's Now Open for Morning Treats, Too

    As a chocolatier offering scrumptious tortes, pastries, wine pairings and even the occasional chocolate martini, Bissinger's at Maryland Plaza has long been a favorite spot of midafternoon snackers an... More »

  • Chocolate Is Always the Right Size for Valentine\'s Day

    Chocolate Is Always the Right Size for Valentine's Day

    Valentine's Day is this Monday, February 14. What's that? You haven't done your shopping yet? No worries. On this holiday, it's not the thought that counts -- it's the quality of the chocolate.Gut Che... More »

  • The Chocolate Cure

    The Chocolate Cure

    "So, Ian, tell me what's bothering you this week." It's the heat, Doc. It's killing me. "It is hot." I'm hot. Like, all the time. "You should go somewhere it's not hot." That's the problem, Doc. I can't go anywhere else. I have to stay in... More »

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  • 2009 | Best Desserts

    The sour economy has put us in the mood for something sweet -- and indulgent. We need chocolate, in other words, nature's Zoloft, and nothing sates our appetite for an indulgent dessert like Bissinger's: A Chocolate Experience does. The sleek dessert bar from this St. Louis institution offers rich treats -- cheesecake, bread pudding, semifreddo, crème brûlée and more -- dosed with enough chocolate to get us through this recession and the next one. Is that... More »

  • 2007 | Best Chocolate

    There are no accidents at Bissinger's, only calculated choco-crimes. On a recent evening, a friend had the nerve to suggest otherwise: "I accidentally ate your half of that truffle." Our hostility over the pilfered confection (a dark-chocolate Champagne truffle, to be precise) was mitigated, somewhat, by the fact that we were sitting at a table absolutely covered with decadent desserts. With the introduction of Bissinger's: A Chocolate Experience, the company has morphed its knack for... More »

  • 2004 | Best Chocolate

    Breakfast may never be the same: Bissinger's opens at 9 a.m. Forget the cereal. Leave the eggs in their shell. You need a hot cup of freshly brewed java, and chocolate. Lots of chocolate. If you're lucky and it's July, try an eye-opening chocolate-covered raspberry, the best you'll ever taste. And hey -- it's fruit! September means uniquely luscious blackberries (covered in chocolate). May flowers bring chocolate-covered strawberry showers. In between you'll have to survive on Champagne... More »

Main Menu
Limited Specialties
$8.00
Salted Pretzel & Toffee Sundae
tahitian vanilla bean ice cream topped with warm bissinger's dark chocolate fudge sauce, salted pretzel balls and crushed buttery almond toffee
$10.00
Red Wine Cocktail
a refreshing combination of red wine, grand marnier, orange syrup, chocolate bitters and a splash of prosecco, served chilled
$4.00
Founders Brewing Breakfast Stout
(michigan) brewed with oats, chocolate and coffee; intense, fresh-roasted coffee nose with a frothy cinnamon-colored head
$7.00
Straffe Hendrik Brugse Triple, Brewery Straffe Hendrik
(belgium) nose of citrus and spice, flavors of grain, pear, tropical fruit with a nice long finish
$45.00
Syrah Marinelli 2007 "restaurant Cuvee
(russian river valley) reserved only for restaurants and made by one of the oldest wine making families in california; cassis and olive scents, fresh berry flavors, candied violet, minerals, cracked pepper with silky tannins
Savories
$11.00
Country Pate
made especially for bissinger's by cardwell's at the plaza rustic pork and green peppercorn pate, black garlic mustard, red wine jelly, pickles, salad vert and crusty bread
$9.00
Warm "brun Uusto" Cheese
finnish-style "bread cheese," with tomato-cocoa nib chutney and crusty bread
$9.00
Savory Blue Cheese Tart
creamy blue cheese, greens, bissinger's chocolate vinaigrette
Pastries
$4.00
Warm Double Chocolate Chunk Scone
lightly sweet chocolate scone, baked with chunks of white and dark bissingers chocolate; served warm with butter
$1.50
Bisscotti
classic italian coffee cookie, chocolate and almonds
Desserts
$9.00
White Chocolate Blueberry Bread Pudding
blueberry brioche bread pudding served with bissingers caramel sauce
$9.00
Chocolate Cheesecake
chocolate cheesecake with chocolate wafer crust on a bed of bissinger’s chocolate sauce
$11.00
Chocolate Port Fondue For Two
for the 21-and-over set; rich chocolate fondue, served with shortbread, marshmallows and fresh fruit for sharing
$9.00
Decadent Chocolate Brownie
moist chocolate indulgence; finished with a caramel bear claw sauce and topped with tahitian vanilla ice cream
$10.00
Bissingers Pama Blackout Cake
our signature chocolate, baked into layers of moist cake; brushed with pama® liqueur and finished with bissinger’s chocolate frosting
$9.00
Cococcino [gluten Free]
molten flourless chocolate cake; served in a mug and topped with vanilla bean crème anglaise
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