Voice Places

Bisou

Be the first of your friends to review this location.
Bisou
Jay Barmann/Grub Street San Francisco 

00000 - 00000 of 00000

00,000 of 00,000

2367 Market (at 16th St.) San Francisco, CA 94114

415-556-6200 

Website 

advertisement

  • French
    Sun,Sat 9am-3pm, Sun-Wed 5:30pm-11pm, Thu-Sat 5:30pm-1am
    $$
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Brunch, Dinner, Lunch
    Full bar
  • Accepted
    No Parking
Description

Served at a discounted rate until 7 p.m., the prix-fixe menu at this comfortable neighborhood bistro is the way to go -- that is, if you can handle making your choices from a slimmer array of options. With options like flank steak and frites and escargots, you shouldn't have too much trouble, although the regular menu does boast ritzier possibilities, such as Kobe beef tartare and dayboat scallops.







Back to TopCritic News & Reviews | Write a Review
  • Fresh Eats for the week of May 19-25, 2010

    Fresh Eats for the week of May 19-25, 2010

    | Wed, May 19, 2010

    A weekly listing of new restaurants around town. To recommend a spot, e-mail fresheats. American Cupcake: 1919 Union (at Laguna), 896-4217, www.americancupcake.com. Marina. American/bakery. Art's Tapas + Sushi Lounge: 2353 Lombard (at Pierce), 9... More »

  • After Panam's Fail, Can Bisou Make a Go with French Bistro in the Castro?

    After Panam's Fail, Can Bisou Make a Go with French Bistro in the Castro?

    | Fri, April 30, 2010

    Grub Street's Jay Barmann was stalking Castro bistro Panam like a creditor last week the restaurant failed long before it locked the doors for the last time but last night it reopened after an ownersh... More »

Main Menu
Appetizers
$26.00
Romaine Salad
served with cherry tomatoes, croutons and mustard vinaigrette
$26.00
Escargots
snails in belgium endives leaves, tomato, seasonal mushrooms, bacon-cream sauce
$26.00
Onion Soup
with croutons topped with swiss cheese
Entrees
 
Flank Steak And Frites
served with a port and shallot sauce
 
Seared Loch Duart Salmon
served with a sweet potato gratin, prosciutto de serrano, fried brussels sprouts and a languedoc sauce
 
Pork Tenderloin
served with polenta croquette, ring of garlic spinach, fried spaghetti of potato and a lutetia sauce
 
Cheese Soufflé And Chives Sauce
served with brussels sprouts
 
Bisou Burger
choron sauce, butter lettuce, tomato, red onion, applewood bacon, served with french fries
Dessert
 
Chocolate Fondant
with vanilla ice cream
 
Crème Brulée
vanilla flavor
Browse Voice Nation
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy