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Bisou
Jay Barmann/Grub Street San Francisco 

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2367 Market San Francisco, CA 94114

415-556-6200 

http://www.bisoubistro.com  

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2367 Market San Francisco CA 94114

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  • French
    Sun, Sat 9am-3pm, Sun-Wed 5:30pm-11pm, Thu-Sat 5:30pm-1am
    $$ $$
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Brunch, Dinner, Lunch
    Full bar
  • Accepted
    No Parking
Description

Served at a discounted rate until 7 p.m., the prix-fixe menu at this comfortable neighborhood bistro is the way to go -- that is, if you can handle making your choices from a slimmer array of options. With options like flank steak and frites and escargots, you shouldn't have too much trouble, although the regular menu does boast ritzier possibilities, such as Kobe beef tartare and dayboat scallops.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • It\'s Pumpkin Season! 10 Ways to Celebrate

    It's Pumpkin Season! 10 Ways to Celebrate

    By Tamara Palmer | Tue, October 23, 2012

    Pumpkin season is firmly underway, and it's a relief to know that the fine restaurants of San Francisco are exploring the ingredient's beautiful versatility rather than just reaching for a can opener.... More »

  • Fresh Eats for the week of May 19-25, 2010

    Fresh Eats for the week of May 19-25, 2010

    Wed, May 19, 2010

    A weekly listing of new restaurants around town. To recommend a spot, e-mail fresheats. American Cupcake: 1919 Union (at Laguna), 896-4217, www.americancupcake.com. Marina. American/bakery. Art's Tapas + Sushi Lounge: 2353 Lombard (at Pierce),... More »

  • After Panam\'s Fail, Can Bisou Make a Go with French Bistro in the Castro?

    After Panam's Fail, Can Bisou Make a Go with French Bistro in the Castro?

    By John Birdsall, SFoodie Editor | Fri, April 30, 2010

    Grub Street's Jay Barmann was stalking Castro bistro Panam like a creditor last week the restaurant failed long before it locked the doors for the last time but last night it reopened after an ownersh... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Small Bites
$8.00
Beef Carpaccio - Creekstone Farm
$8.00
Tomato Tarte Tatin Tiramisu
$8.00
Atlantic Smoked Salmon by Night
$8.00
Saffron Crab Arancini
$8.00
Salmon Tartare
$8.00
House made crepe stuffed with crab
 
Veloute of red yam, curry emulsion and mussels
Appetizers
$8.00
French Onion Soup Gratinee
with croutons topped with gruyere cheese
$12.00
Frisee Salad - Faurot Ranch
served with pancetta sauteed in xeres vinegar, shallots, poached egg and mustard vinaigrette
$12.00
Kobe Steak Tartare - Snake River
hand cut beef served with shallots, parsley, cornichons and quail egg
$16.00
Cheese Or Charcuterie Plate
selection of 4 artisanal cheeses or cured meats and condiments
$20.00
Cheese And Meat Assortment
$10.00
Escargot en croute
Sautéed in port wine, shallots, garlic, breadcrumbs topped with puff pastry
$12.00
Red and Yellow Beets Salad
Gorgonzola, nectarine, pears, citrus vinaigrette, caramelized walnuts
$14.00
Oysters Thermidor (B.C.)
Oven Roasted with béchamel, Parmesan
Entrees
$20.00
Seared Day Boat Scallops
Carrot puree, bacon Brussels sprouts, green peas, carrot jus
$19.00
King Salmon
Shallot and cipollini confit, caramelized pear, apple cucumber cigarette, veal glaze
$22.00
Petrole Sole Roulade
Stuffed with crushed pine nuts, served with baby vegetables infused with orange, spiced tea, rosemary oil, beet coulis
$22.00
Veal Filet Medaillons
Cauliflower puree, lemon and orange confit, raw cauliflower crumble cookie, hazelnut oil, red fruit coulis
$22.00
New York Steak And Its Sauces Creekstone Farm
served with a trio of bercy, bearnaise and port shallot sauce, maitake mushrooms and a side of french fries
$18.00
Free Range Chicken Ballotine
Tomato confit, sautéed zucchini, carrots, spinach, pearl onions, smoked bacon and chicken coco bouillon
$18.00
Old Fashion Pork Tenderloin
served with butter mash potatoes, fresh grapes and a whole grain mustard sauce
$19.00
Beef Bourguignon
24 hours marinated beef cheeks, button mushrooms, carrots, bacon and mash potatoes
$14.00
Add Gruyere, Cheddar Or Morbier Cheese For $1.00
Bisou Burger Creekstone Farm
served with choron sauce, butter lettuce, tomato, red onion, apple wood bacon and french fries
$17.00
Cheese Souffle
served with seasonal mushrooms and a chive sauce
$14.00
Penne Pasta
served with walnuts, blue cheese, fresh grapes, leek chips and a fig sauce
$15.00
Veggie Delight
julienned maitake mushrooms, apple compote, fingerling potatoes, fennel jus and mushrooms mousse
Sides
$6.00
Local Handpicked Mushrooms
$6.00
Green Beans
$6.00
Brussels Sprouts
$6.00
Garlic Spinach
$6.00
French Fries
Omelettes
All Coming With Sauteed Potatoes And Salad
$11.00
Omelette Aux Herbes
fines herbes, chives, parsley and sorrel
$12.00
Omelette Parisienne
ham, gruyere & mushrooms omelette italienne prosciutto di parma, gruyere & mushrooms
$9.00
Do It Yourself Omelette Or Scramble
add your choice of ham, prosciutto, bacon, goat cheese, gruyere, tomatoes, mushrooms or spinach each add $1.00
Benedicts
All Coming With Sauteed Potatoes And Salad
$12.00
Eggs Benedict
poached egg and ham on a toasted brioche, topped with a hollandaise sauce
$10.00
Eggs Florentine
poached egg and spinach on a toasted brioche, topped with a hollandaise sauce
$13.00
Crab Benedict
poached egg and dungeness crab meat on a toasted brioche, topped with a hollandaise sauce
$12.00
Smoked Salmon Benedict
poached egg and smoked salmon on a toasted brioche, topped with a hollandaise sauce
$13.00
Seared Scallop Benedict
poached egg and seared scallops on a toasted brioche, topped with a hollandaise sauce
Sandwiches
All Coming With Sauteed Potatoes And Salad
$8.00
Croque Monsieur
ham and cheese grilled sandwich served on a hot pain levain
$9.00
Croque Madame
take the croque monsieur and put a sunny side up egg on top
$9.00
Croque Veggie
red bell pepper, zucchini, carrot, tomato, spinach and cheese
$11.00
French Club Sandwich
chicken, bacon, tomato, lettuce, mayo & pommes gauffrette on whole wheat toast
$11.00
Add Gruyere, Cheddar Or Morbier Cheese For $1.00
Bisou Burger
choron sauce, butter lettuce, tomato, red onion, applewood bacon, served with french fries
Organic Salads
$11.00
Salade Parisienne
gruyere, ham, egg, green beans marinated in olive oil, croutons and mix green and romaine lettuce
$12.00
Bisou Frisee Salad
poached eggs, frisee, bacon, potatoes, vinegar and a mustard vinaigrette
Sweets
$6.00
French Toast
traditional french toast made with baguette
$6.00
Fresh Fruit Salad
composed of fresh seasonal fruits
$7.00
Creme Brulee
vanilla flavor
$8.00
Chocolat Fondant
with vanilla ice cream
Desserts
 
Jamey & Ginger
ginger cake, bi-rite vanilla ice cream, jameson caramel and burnt meyer lemon meringue
 
Salted Caramel Pot De Creme
brown butter maple bacon doughnuts, vanilla bean whipped cream, cacao nibs
 
Strawberry Shortcakes
champagne sabayon cream
 
Profiteroles
cream puffs stuffed with vanilla ice cream, bittersweet and white chocolate ganache, pistachio brittle, raspberry coulis
 
Chocolate Fondant
vanilla ice cream
 
Vanilla Creme Caramel
honey lavender whipped cream and toasted walnut shortbread cookie
 
Cheese Plate
selection of 4 artisanal cheeses
Appetizers
 
Red and Yellow Beets Salad
Gorgonzola, nectarine, pears, citrus vinaigrette, caramelized walnuts
 
Escargots
Sautéed in port wine, shallots, garlic, breadcrumbs topped with puff pastry
 
Onion Soup
with croutons topped with swiss cheese
Entrees
 
Veal Filet Medaillons
Cauliflower puree, lemon and orange confit, raw cauliflower crumble cookie, hazelnut oil, red fruit coulis
 
King Salmon
Shallot and cipollini confit, caramelized pear, apple cucumber cigarette, veal glaze
 
Old Fashion Pork Tenderloin
served with butter mash potatoes, fresh grapes and a whole grain mustard sauce
 
Penne Pasta
Served with walnuts, blue cheese, fresh grapes, leek chips and a fig sauce
 
Bisou Burger
choron sauce, butter lettuce, tomato, red onion, applewood bacon, served with french fries. add gruyere or cheddar cheese for $1.00
Dessert
 
Chocolate Fondant
with vanilla ice cream
 
Creme Brulee
vanilla flavor

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