Bis Milalh

• Cuisine(s): Fusion, Senegalese
  Price: $
• Reservations: Accepted, Not Necessary
  Parking: No Parking

Description

Following a trend that has taken this Bed-Stuy neighborhood-anchored by Brooklyn's foremost mosque-by storm, this halal place mounts an imperially long steam table merchandised by the pound and loaded with African, Caribbean, and North American delicacies. The African stuff is nominally Senegalese, with a decent bluefish cheb, a wonderfully slimy chicken-and-okra casserole, and a sauté of diverse cubed organ meats. From the island roster comes a fiery jerk chicken, while African-American cooking is ably represented by stewed greens and mac-and-cheese. There are also fish fried and sauced, the recipes of uncertain provenance.