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This closet-sized cafe with sidewalk seating doesn't serve French pancakes, but it does offer a brief menu of simple fare: Slender sandwiches of chicken, salmon, or prosciutto served on olive baguettes; quiches ribboned with bacon and Brussels sprouts; omelettes with spinach and brandied chicken. Brownies, cookies, and chocolate-dipped grapefruit peel are among the sweets on offer, and drinks include rose and ginger iced tea, spiced hot chocolate, and freshly made kombucha. There's an impressive array of vegan and gluten-free items, too.
Hungry Union Square shoppers gravitate to this counter for its namesake crepes and beautiful French sandwiches. However, it's also a wonderful spot to try potent, housemade kombucha, a fizzy, fermented tea touted as a health elixir for digestion, healthy skin and hair, liver function, and body alkalinity. Flavors change seasonally, but skew away from the overly sweet flavors typical of mass-marketed kombucha and toward more sophisticated tastes like rose, ginger, noni (a tropical fruit), and... More »
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